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Crème glacée Chocolat Noir - Bio Village - 450 g

Crème glacée Chocolat Noir - Bio Village - 450 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564707126878 (EAN / EAN-13)

Quantity: 450 g

Packaging: Plastic, Frozen, Tray

Brands: Bio Village, Marque Repère

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream tubs, Chocolate ice cream tubs

Labels, certifications, awards: Organic, EU Organic, Non-EU Agriculture, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, Made in France, Nutriscore, Nutriscore Grade C, AB Agriculture Biologique

Manufacturing or processing places: France

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    16 ingredients


    water, cane sugar 15%, sweet butter, dark chocolate 6% (sugar, cocoa paste, cocoa butter), lean cocoa powder, skimmed milk powder 5%, rice extract, egg yolk, gellings: carob seed flour, guar gum, emulsifier: lecithins (soy), traces of gluten, peanuts and nuts, ingredients from organic farming
    Allergens: Eggs, Milk, Soybeans
    Traces: Gluten, Nuts, Peanuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Ingredient: Emulsifier
    • Ingredient: Gelling agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Unsalted butter, Skimmed milk powder, Egg yolk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Eau, sucre de canne 15%, beurre doux, chocolat noir 6% (sucre, pâte de cacao, beurre de cacao), poudre de cacao maigre, lait écrémé en poudre 5%, extrait de riz, jaune d'œuf, gélifiants (farine de graines de caroube), gomme guar, émulsifiant (lécithines de soja)
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 28.4444444444444 - percent_max: 63
    2. sucre de canne -> en:cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 15 - percent: 15 - percent_max: 15
    3. beurre doux -> en:unsalted-butter - labels: en:organic - vegan: no - vegetarian: yes - ciqual_food_code: 16400 - percent_min: 6 - percent_max: 15
    4. chocolat noir -> en:dark-chocolate - labels: en:organic - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 6 - percent: 6 - percent_max: 6
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2 - percent_max: 6
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 3
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 2
    5. poudre de cacao maigre -> en:fat-reduced-cocoa-powder - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 5 - percent_max: 6
    6. lait écrémé en poudre -> en:skimmed-milk-powder - labels: en:organic - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 5 - percent: 5 - percent_max: 5
    7. extrait de riz -> en:rice-extract - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 5
    8. jaune d'œuf -> en:egg-yolk - labels: en:organic - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 5
    9. gélifiants -> en:gelling-agent - percent_min: 0 - percent_max: 5
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 5
    10. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    11. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 4.55555555555556
      1. lécithines de soja -> en:soya-lecithin - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 4.55555555555556

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 3.7, rounded value: 3.7)
    • Fiber: 2 / 5 (value: 2.6, rounded value: 2.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 12

    • Energy: 2 / 10 (value: 810, rounded value: 810)
    • Sugars: 5 / 10 (value: 24, rounded value: 24)
    • Saturated fat: 5 / 10 (value: 5.1, rounded value: 5.1)
    • Sodium: 0 / 10 (value: 56, rounded value: 56)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (12 - 2)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (50 g)
    Compared to: Chocolate ice cream tubs
    Energy 810 kj
    (193 kcal)
    405 kj
    (96 kcal)
    -11%
    Fat 8.6 g 4.3 g -22%
    Saturated fat 5.1 g 2.55 g -27%
    Carbohydrates 24 g 12 g -5%
    Sugars 24 g 12 g +10%
    Fiber 2.6 g 1.3 g +48%
    Proteins 3.7 g 1.85 g -1%
    Salt 0.14 g 0.07 g +1%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 50 g

Environment

Carbon footprint

Packaging

Transportation

Labels

Other information

Preparation: Nous vous conseillons de sortir le bac du congélateur quelques minutes avant sa dégustation.

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Data sources

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by calli, inf, moon-rabbit, openfoodfacts-contributors, org-scamark, packbot, roboto-app, scamark, sebleouf, tacite-mass-editor, yuka.V3Y4dExZUWwrOXM3cWZRUCtFUFkydnh6NjV5c2REeTdBdE1ESWc9PQ, yuka.ZUo4UVRKb2VwZFV0Z3NRZDJocnAzZlpOeUwvd1FWR01jZTBNSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvllVGCYr7uhzFBxLSxkuX9_ulKMPxauhCvIbCL6g, yuka.sY2b0xO6T85zoF3NwEKvlnB6d-DY_g3PFxvlwFSPzdiINaz4ZPMs69nACKs.

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