Help us inform millions of consumers around the world about what they eat

Please give to our 2025 Fundraiser

Your donations fund the day-to-day operations of our non-profit association:

keeping our database open & available to all,
- technical infrastructure (website/mobile app) & a small permanent team
remain independent of the food industry,
engage a community of committed citizens,
support the advancement of public health research.

Each donation counts! We appreciate your support in bringing further food transparency in the world.

arrow_upward

Barquettes Fraise – Bio Village – 120 g

edit Edit the page

Barquettes Fraise – Bio Village – 120 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode:
3564707129961(EAN / EAN-13)

Quantity: 120 g

Brands: Bio Village, Marque Repère

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Sponge cake biscuits with fruits covering, Strawberry biscuits, fr:Barquettes, fr:Barquettes à la fraise

Labels, certifications, awards: Organic, EU Organic, Non-EU Agriculture, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, Green Dot, Made in France, Nutriscore, AB Agriculture Biologique

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score E
Lower nutritional quality
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 20/55
- Energy
  4/10 points (1519kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  15/15 points (52g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0.7g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  1/20 points (0.4g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (1.9g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (14.3%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 20 (20 - 0)
  
  Nutri-Score: E

Nutrient levels
- Fat in moderate quantity (5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (52%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.4%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (6.7 g)	Compared to: fr:Barquettes à la fraise
Energy	1,519 kj (363 kcal)	102 kj (24 kcal)	+1%
Fat	5 g	0.335 g	+35%
Saturated fat	0.7 g	0.047 g	-5%
Carbohydrates	72 g	4.82 g	-4%
Sugars	52 g	3.48 g	-3%
Fiber	1.9 g	0.127 g	+6%
Proteins	5.6 g	0.375 g	+19%
Salt	0.4 g	0.027 g	+37%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	17.02 %	17.02 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	14.3 %	14.3 %

Serving size: 6.7 g

Ingredients

19 ingredients
cane sugar* 30% , invert cane sugar syrup* , wheat flour* 26% , eggs * 18% , concentrated strawberry puree * 9,3% (equivalent to 14% strawberry) , apple puree * 5% , oleic sunflower oil * , gelling agent: pectins , acidity regulators : e335, e331 , lemon juice concentrate * , concentrated elderberry juice * , acidifier : citric acid , natural flavor , salt , deactivated yeast, traces of milk and nuts, *ingredients from organic farming

Allergens: Eggs, Gluten

Traces: Milk, Nuts
- Ingredient information
  - Cane sugar: 30.0%
  - Cane invert syrup: 35.0% (estimate)
  - Wheat flour: 26.0%
  - Egg: 18.0%
  - Concentrated strawberry puree: 9.3%
  - Apple puree: 5.0%
  - High oleic sunflower oil: < 2% (estimate)
  - Gelling agent: < 2% (estimate)
  - — E440a: < 2% (estimate)
  - Acidity regulator: < 2% (estimate)
  - — E335: < 2% (estimate)
  - E331: < 2% (estimate)
  - Concentrated lemon juice: < 2% (estimate)
  - Elderberry juice concentrate: < 2% (estimate)
  - Acid: < 2% (estimate)
  - — E330: < 2% (estimate)
  - Natural flavouring: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Deactivated yeast: < 2% (estimate)

Food processing

Ultra-processed foods
4 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E440 - Pectins

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Invert sugar
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E335 - Sodium tartrates

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Egg

Maybe vegetarian

Ingredients that may not be vegetarian: Apple puree, Natural flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Sucre de canne 30%, sirop de sucre de canne inverti, farine de blé 26%, œufs 18%, purée de fraise concentrée 9.3% (), purée de pomme 5%, huile de tournesol oléique, gélifiant (pectines), correcteurs d'acidités (e335), e331, jus de citron concentré, jus de sureau concentré, acidifiant (acide citrique), arôme naturel, sel, levure désactivée
Sucre de canne -> en:cane-sugar – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent: 30

sirop de sucre de canne inverti -> en:cane-invert-syrup – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016

farine de blé -> en:wheat-flour – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent: 26

œufs -> en:egg – labels: en:organic – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent: 18

purée de fraise concentrée -> en:concentrated-strawberry-puree – labels: en:organic – vegan: maybe – vegetarian: maybe – ciqual_food_code: 13014 – percent: 9.3

purée de pomme -> en:apple-puree – labels: en:organic – vegan: maybe – vegetarian: maybe – ciqual_food_code: 13050 – percent: 5

huile de tournesol oléique -> en:high-oleic-sunflower-oil – labels: en:organic – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440

gélifiant -> en:gelling-agent

pectines -> en:e440a – vegan: yes – vegetarian: yes

correcteurs d'acidités -> en:acidity-regulator

e335 -> en:e335 – vegan: yes – vegetarian: yes

e331 -> en:e331 – vegan: yes – vegetarian: yes

jus de citron concentré -> en:concentrated-lemon-juice – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_food_code: 2028

jus de sureau concentré -> en:elderberry-juice-concentrate – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_food_code: 13126

acidifiant -> en:acid

acide citrique -> en:e330 – vegan: yes – vegetarian: yes

arôme naturel -> en:natural-flavouring – vegan: maybe – vegetarian: maybe

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058

levure désactivée -> en:deactivated-yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009

Environment

Green-Score A

Very low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 75/100)

Category: Biscuit sponge cake with fruits covering, pre-packed

PEF environmental score: 0.31 (the lower the score, the lower the impact)
including impact on climate change: 2.27 kg CO2 eq/kg of product

Stage	Impact
Agriculture	77.1 %
Processing	13.3 %
Packaging	3.6 %
Transportation	4.5 %
Distribution	1.6 %
Consumption	0.0 %

Bonuses and maluses

Labels with high environmental benefits
Bonus: +15
- AB Agriculture Biologique
  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
  
  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
- EU Organic
  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
  
  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

Missing origins of ingredients information
Malus: 0

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a high impact

Malus: -15

Shape	Material	Recycling	Impact
1 Unknown	boite carton	Recycle in sorting bin	High
3 Unknown	sachet aluminium individuel	Recycle in sorting bin	High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: A (Score: 75/100)
Product: Barquettes Fraise – Bio Village – 120 g

Life cycle analysis score: 75
Sum of bonuses and maluses: 0

Final score: 75/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 1.2 km in a petrol car

227 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit sponge cake with fruits covering, pre-packed (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	76.5 %
Processing	10.4 %
Packaging	4.8 %
Transportation	7.4 %
Distribution	0.9 %
Consumption	0.0 %

Packaging

Packaging with a high impact

Packaging parts

1 x (boite carton)
3 x (sachet aluminium individuel)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Barquettes Fraise – Recycling instructions and/or packaging information – fr

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Labels

AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

If you want to report vandalism, inappropriate content or erroneous data you can't fix yourself, report it to our moderators team.

Report this product to our moderators

Data sources

Product added on June 10, 2018, 1:04:08 PM CEST by kiliweb
Last edit of product page on June 10, 2024, 10:30:05 AM CEST by roboto-app.
Product page also edited by autorotate-bot, desan, hugobouan, inf, nineide, openfoodfacts-contributors, org-scamark, quentinbrd, s-44, scamark, sebleouf, teolemon, yuka.NI1_F--6P-YRI8iM3Zwo2SeaHtqwE6NSI1sQog, yuka.R2FNL1RwcytxZllWd3ZJZDhBanAxSU5lNHBTdEFEcUZMY3M2SUE9PQ, yuka.SGIwQkc3czdvOTRsaHZBand3THI2L1ZMMzZPMVRFR1ZBT1VOSVE9PQ, yuka.WmF3N0NmZzhvdVVKaXNkanh4N0sxWXNzL29lREFINlFFdFUxSVE9PQ, yuka.ZVlVa0w2OCttdElEbnZSaXhEL1J3L3RQMWFEM2MxcTBFdXdlSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnNfdofO_D3fOyTRn2mQ-8ykAJ6yYIpC0oXfAqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Scan a product

×

Please give to our 2025 Fundraiser

Barquettes Fraise – Bio Village – 120 g

Barquettes Fraise – Bio Village – 120 g

Matching with your preferences

Health

Nutrition

Nutri-Score E

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 20/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (5%)

Saturated fat in low quantity (0.7%)

Sugars in high quantity (52%)

Salt in moderate quantity (0.4%)

Nutrition facts

Ingredients

19 ingredients

Ingredient information

Cane sugar: 30.0%

Cane invert syrup: 35.0% (estimate)

Wheat flour: 26.0%

Egg: 18.0%

Concentrated strawberry puree: 9.3%

Apple puree: 5.0%

High oleic sunflower oil: < 2% (estimate)

Gelling agent: < 2% (estimate)

— E440a: < 2% (estimate)

Acidity regulator: < 2% (estimate)

— E335: < 2% (estimate)

E331: < 2% (estimate)

Concentrated lemon juice: < 2% (estimate)

Elderberry juice concentrate: < 2% (estimate)

Acid: < 2% (estimate)

— E330: < 2% (estimate)

Natural flavouring: < 2% (estimate)

Salt: < 2% (estimate)

Deactivated yeast: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E330 - Citric acid

E331 - Sodium citrates

E335 - Sodium tartrates

E440 - Pectins

Ingredients analysis

Palm oil free

Non-vegan

Maybe vegetarian

Details of the analysis of the ingredients

Environment

Green-Score A

Life cycle analysis

Average impact of products of the same category: A (Score: 75/100)

Bonuses and maluses

Labels with high environmental benefits

AB Agriculture Biologique

EU Organic

Missing origins of ingredients information

No ingredients that threaten species

Packaging with a high impact

Green-Score for this product

Impact for this product: A (Score: 75/100)

Carbon footprint

Equal to driving 1.2 km in a petrol car

Packaging

Packaging with a high impact

Packaging parts

Packaging materials