Légumes, pâtes et saumon avec morceaux - Dès 12 mois - Bio Village - 2 x 200 g

Ingredients

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  20 ingredients

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  : Carotte* 19 %, eau, pâtes cuites* 12 % (eau, semoule de blé dur*, poudre de blanc d'œuf*), pomme de terre* 9%, saumon* (Salmo salar) 8 %, courgette* 8 %, haricot vert* 6 %, purée de tomate* 6 %, poivron rouge* 6%, oignon* 5%, fécule de manioc*, huile d'olive vierge extra*, lait entier en poudre reconstitué*, persil*, basilic*, ail*. *Ingrédients issus de l'agriculture biologique.

  Allergens: Fish, Gluten

Food processing

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  Food processing level unknown

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  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

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Ingredients analysis

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  Details of the analysis of the ingredients

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  : Carotte 19%, eau, pâtes cuites 12% (eau, semoule de blé dur, poudre de blanc d'œuf), pomme de terre 9%, saumon 8% (Salmo salar), courgette 8%, haricot vert 6%, purée de tomate 6%, poivron rouge 6%, oignon 5%, fécule de manioc, huile d'olive vierge extra, lait entier en poudre reconstitué, persil, basilic, ail

  1. Carotte -> en:carrot - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 19
  2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  3. pâtes cuites -> en:cooked-pasta - labels: en:organic - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent: 12
     1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
     2. semoule de blé dur -> en:durum-wheat-semolina - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9610
     3. poudre de blanc d'œuf -> en:powdered-egg-white - labels: en:organic - vegan: no - vegetarian: yes - ciqual_food_code: 22004
  4. pomme de terre -> en:potato - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent: 9
  5. saumon -> en:salmon - labels: en:organic - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent: 8
     1. Salmo salar -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036
  6. courgette -> en:courgette - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent: 8
  7. haricot vert -> en:green-bean - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20061 - percent: 6
  8. purée de tomate -> en:tomato-puree - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent: 6
  9. poivron rouge -> en:red-bell-pepper - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent: 6
  10. oignon -> en:onion - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 5
  11. fécule de manioc -> en:tapioca - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
  12. huile d'olive vierge extra -> en:extra-virgin-olive-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270
  13. lait entier en poudre reconstitué -> fr:lait-entier-en-poudre-reconstitue - labels: en:organic - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
  14. persil -> en:parsley - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
  15. basilic -> en:basil - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11033
  16. ail -> en:garlic - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (200 g)
  Energy	253 kj (60 kcal)	506 kj (120 kcal)
  Fat	2 g	4 g
  Saturated fat	0.4 g	0.8 g
  Carbohydrates	7.2 g	14.4 g
  Sugars	2 g	4 g
  Fiber	1.5 g	3 g
  Proteins	2.6 g	5.2 g
  Salt	0.07 g	0.14 g
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	50 %	50 %
  Carbon footprint from meat or fish	52 g	104 g

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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Labels

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  AB Agriculture Biologique

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.