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Brassé nature bio - Bio Village - 4 x 100 g
Brassé nature bio - Bio Village - 4 x 100 g
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Some of the data for this product has been provided directly by the manufacturer Scamark.
Barcode: 3564707150033 (EAN / EAN-13)
Quantity: 4 x 100 g
Brands: Bio Village, Marque Repère
Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Baby foods, Fermented dairy desserts, Snacks and desserts for babies, Yogurts, Plain fermented dairy desserts, Plain yogurts, Stirred yogurts, Dairy dessert for baby, Plain stirred yogurts
Labels, certifications, awards:
Organic, EU Organic, AB Agriculture Biologique
Stores: Leclerc
Countries where sold: France
Matching with your preferences
Health
Ingredients
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11 ingredients
: LAIT entier* 85 % (origine : France) ; LAIT écrémé reconstitué* 5% (origine : France) ; sucre de canne* 4,5 % ; amidon de maïs ; arôme naturel* ; correcteur d'acidité : acide citrique ; épaississants : farine de graines de caroube, pectines ; ferments LACTIQUES. * Ingrédients issus de l'agriculture biologique.Allergens: Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E440 - Pectins
- Ingredient: Flavouring
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E440 - Pectins
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Whole milk, fr:Lait écrémé reconstitué
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Maybe vegetarian
Ingredients that may not be vegetarian: Natural flavouring
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Details of the analysis of the ingredients
: LAIT entier 85%, LAIT écrémé reconstitué 5%, sucre de canne 4.5%, amidon de maïs, arôme naturel, correcteur d'acidité (acide citrique), épaississants (farine de graines de caroube), pectines, ferments LACTIQUES- LAIT entier -> en:whole-milk - labels: en:organic - vegan: no - vegetarian: yes - percent_min: 85 - percent: 85 - percent_max: 85
- LAIT écrémé reconstitué -> fr:lait-ecreme-reconstitue - labels: en:organic - vegan: no - vegetarian: yes - percent_min: 5 - percent: 5 - percent_max: 5
- sucre de canne -> en:cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5
- amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0.916666666666667 - percent_max: 4.5
- arôme naturel -> en:natural-flavouring - labels: en:organic - vegan: maybe - vegetarian: maybe - percent_min: 0.2 - percent_max: 3.02777777777778
- correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 2.22083333333333
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.22083333333333
- épaississants -> en:thickener - percent_min: 0 - percent_max: 1.77666666666667
- farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.77666666666667
- pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.48055555555555
- ferments LACTIQUES -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.26904761904762
Nutrition
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Nutri-Score not-applicable
Not-applicable for the category: Baby foods
⚠️ Nutri-Score not applicable for this product category.Could you add the information needed to compute the Nutri-Score?
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (100 g)Compared to: Dairy dessert for baby Energy 368 kj
(88 kcal)368 kj
(88 kcal)-6% Fat 3.4 g 3.4 g +17% Saturated fat 2.3 g 2.3 g +31% Carbohydrates 11 g 11 g -17% Sugars 8.3 g 8.3 g -8% Fiber 0.7 g 0.7 g +30% Proteins 2.9 g 2.9 g -4% Salt 0.1 g 0.1 g +8% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 87/100)
Category: Yogurt, fermented milk or dairy specialty, plain
Category: Yogurt, fermented milk or dairy specialty, plain
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 2.12 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Origins of ingredients with a medium impact
Bonus: +3
Environmental policy: +3
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium Unknown High
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Missing packaging information for this product
Malus: -15
⚠️ The information about the packaging of this product is not filled in.⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Product: Brassé nature bio - Bio Village - 4 x 100 g
Life cycle analysis score: 87
Sum of bonuses and maluses: +3
Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)
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Carbon footprint
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Equal to driving 1.1 km in a petrol car
212 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, plain (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium Unknown High
Labels
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Other information
Preparation: Penser à utiliser une cuillère en plastique adaptée à la bouche de bébé. Ne pas consommer si le produit est endommagé.
Data sources
Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by moon-rabbit, org-scamark, sebleouf, teolemon, yuka.WEl3Wk5mNDRoZGsyc2RnajFTN2E5OVJzLzRHNFlGT0lNYzVCSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm5eTPngoWyUaQ7jnlCM2czTJYfMRvJdxI2jLKg.