Crème Fraîche d'Isigny - Nos Régions ont du Talent - 396 g (40 cl e)

Barcode: 3564709000008 (EAN / EAN-13)

Product characteristics

Common name: crème fraîche d'isigny

Quantity: 396 g (40 cl e)

Packaging: Verre, Pot, Frais

Brands: Nos Régions ont du Talent

Categories: Dairies, Fermented foods, Fermented milk products, Creams, Sour creams, Crèmes entières, Crème Fraîche d'Isigny

Labels, certifications, awards: PDO, Green Dot, Made in France

Manufacturing or processing places: France

EMB code: FR 14.342.001 EC - Isigny-sur-Mer (Calvados, France)

Stores: Leclerc

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Crème de lait, ferments lactiques (dont lait).

Substances or products causing allergies or intolerances: Milk

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity40 g Fat in high quantity
high quantity29 g Saturated fat in high quantity
low quantity2.9 g Sugars in low quantity
low quantity0.08 g Salt in low quantity

Comparison to average values of products in the same category:

(16 products)
(93 products)
(455 products)
(702 products)
(11783 products)
(11815 products)
(17562 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
fr:Crème Fraîche d'Isignyfr:Crèmes entièresSour creamsCreamsFermented milk productsFermented foodsDairies
Energy 1594 kj
(381 kcal)
+3%+25%+59%+59%+77%+77%+73%
Fat 40 g+2%+24%+67%+74%+152%+152%+142%
- Saturated fat 29 g+5%+36%+79%+88%+171%+171%+166%
Carbohydrate 2.9 g+1%-13%-25%-51%-47%-47%-62%
- Sugars 2.9 g+5%-9%-11%-42%-39%-39%-58%
Dietary fiber 0 g?-100%-100%-100%-100%-100%-100%
Proteins 2.4 g+7%+5%-4%-7%-80%-80%-76%
Salt 0.08 g-42%-22%-30%-39%-97%-97%-96%
Sodium 0.0315 g-42%-22%-30%-39%-97%-97%-96%

Product added on by openfoodfacts-contributors.
Last edit of product page on by kiliweb.
Product page also edited by beniben, date-limite-app, herau, segundo, tacite-mass-editor, teolemon.

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