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Quart Maroilles - Nos regions ont du talent - 200 g

Quart Maroilles - Nos regions ont du talent - 200 g

Barcode: 3564709000343 (EAN / EAN-13)

Common name: Fromage de France AOP, à pâte molle à croûte lavée, au lait de vache

Quantity: 200 g

Packaging: Box, Cardboard, Fresh

Brands: Nos regions ont du talent

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cow cheeses, Fresh foods, French cheeses, Soft cheeses with washed rind, Maroilles, Aoc-cheeses, Labeled-cheeses, fr:Produits AOC, fr:Produits labellisés

Labels, certifications, awards: Green Dot, Nutriscore, PDO, fr:Eco-Emballages, fr:Syndicat des fabricants et affineurs de Maroilles A.O.P. en Thiérache

Origin of ingredients: France

Manufacturing or processing places: Les Fromagers de Thiérache (Filiale Savencia Fromage & Dairy) - 28 Rue de la Croix - 02170 Le Nouvion-en-Thiérache, Aisne, Picardie, France

Traceability code: EMB 02558B - Nouvion-en-Thiérache (Aisne, France), FR 02.558.002 CE - Nouvion-en-Thiérache (Aisne, France)

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    5 ingredients


    pasteurized cow's milk, salt, lactic and ripening ferments, rennet
    Allergens: Milk

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Cheeses
    • Ingredient: Salt
    • Ingredient: Enzyme

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : _Lait_, sel, ferments (dont _lait_), présure
    1. _Lait_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 94 - percent_max: 100
    2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    3. ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
      1. dont _lait_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2
    4. présure -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 21, rounded value: 21)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 21

    • Energy: 3 / 10 (value: 1336, rounded value: 1336)
    • Sugars: 0 / 10 (value: 0, rounded value: 0)
    • Saturated fat: 10 / 10 (value: 19, rounded value: 19)
    • Sodium: 8 / 10 (value: 800, rounded value: 800)

    The points for proteins are counted because the product is in the cheeses category.

    Nutritional score: (21 - 5)

    Nutri-Score:

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    Nutrient levels


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      Sugars in low quantity (0%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Salt in high quantity (2%)


      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Maroilles
    Energy 1,336 kj
    (322 kcal)
    -2%
    Fat 26 g -3%
    Saturated fat 19 g +7%
    Carbohydrates 1 g +73%
    Sugars 0 g -100%
    Fiber 0 g -100%
    Proteins 21 g -1%
    Salt 2 g -6%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by foodless.
Product page also edited by cbprimula, date-limite-app, drunkenbison, inf, jacob80, kiliweb, manu1400, packbot, roboto-app, thierryp, yuka.R0lvaFNLZ1RwNkVGZ00wVm9BL0w1TWxOd3JPcWNWeWFML1ZPSVE9PQ, yuka.ZDd3dlA0NGxxTXNMeE1jOTVRam5xdFpTd28rdmNXTHBkZFZKSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkoWft_avxLmJRHfwVCv9O60IIfLXvVM44rnKas.

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