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Saucisson Brioc - Nos Régions ont du Talent - 1

Saucisson Brioc - Nos Régions ont du Talent - 1

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Barcode: 3564709001166 (EAN / EAN-13)

Quantity: 1

Packaging: Plastic, Bag, fr:1 x 400 g

Brands: Nos Régions ont du Talent, Leclerc

Categories: Meats and their products, Meals, Meats, Prepared meats, fr:Charcuteries diverses, Meals with meat, Sausage in a brioche crust

Origin of ingredients: France

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

31 ingredients

: Saucisson : viande de porc (origine : France), blanc d'œuf, porto blanc, pistaches 1%, sel, vin blanc. ail, marc de Bourgogne, poivre, échalote, cumin, conservateur : E250, laurier, thym, extraits de légumes (dont céleri). Brioche 50% : farine de blé, œuf, beurre 5,7%, eau, sucre, levure, lait, gluten de blé, sel, antioxydant : acide ascorbique. Pourcentages exprimés sur le produit total . 55 g de viande de porc ont été utilisés pour 100 g de saucisson

Allergens: Celery, Eggs, Gluten, Milk, Nuts, fr:vin

Traces: Crustaceans, Fish, Molluscs, Mustard, Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E300 - Ascorbic acid

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:france, fr:porto-blanc
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Cured sausage, Pork meat, Egg white, Egg, Butter, Milk
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Cured sausage, Pork meat
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: Saucisson (viande de porc), France, blanc d'_œuf_, porto blanc, _pistaches_ 1%, sel, _vin_ blanc, ail, marc de Bourgogne, poivre, échalote, cumin, conservateur (e250), laurier, thym, extraits de légumes (dont _céleri_), Brioche 50% (farine de _blé_), _œuf_, _beurre_ 5.7%, eau, sucre, levure, _lait_, _gluten_ de blé, sel, antioxydant (acide ascorbique)
Saucisson -> en:cured-sausage - vegan: no - vegetarian: no

viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205

France -> fr:france

blanc d'_œuf_ -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001

porto blanc -> fr:porto-blanc

_pistaches_ -> en:pistachio-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15044 - percent: 1

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

_vin_ blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

marc de Bourgogne -> en:marc-de-bourgogne - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014

poivre -> en:pepper - vegan: yes - vegetarian: yes

échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097

cumin -> en:cumin - vegan: yes - vegetarian: yes

conservateur -> en:preservative

e250 -> en:e250 - vegan: yes - vegetarian: yes

laurier -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053

thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070

extraits de légumes -> fr:extrait-de-legumes - vegan: yes - vegetarian: yes

dont _céleri_ -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055

Brioche -> en:brioche - ciqual_food_code: 7741 - percent: 50

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

_œuf_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

_beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent: 5.7

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

levure -> en:yeast - vegan: yes - vegetarian: yes

_lait_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

_gluten_ de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

antioxydant -> en:antioxidant

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 5 / 5 (value: 14.6, rounded value: 14.6)

Fiber: 1 / 5 (value: 1.6, rounded value: 1.6)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.7408447265625, rounded value: 1.7)

Negative points: 18

Energy: 3 / 10 (value: 1201, rounded value: 1201)

Sugars: 0 / 10 (value: 2.2, rounded value: 2.2)

Saturated fat: 7 / 10 (value: 7.3, rounded value: 7.3)

Sodium: 8 / 10 (value: 760, rounded value: 760)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (18 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (15.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (7.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.9%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Sausage in a brioche crust
Energy	1,201 kj (287 kcal)	-8%
Fat	15.3 g	-19%
Saturated fat	7.3 g	-16%
Carbohydrates	22 g	+2%
Sugars	2.2 g	-17%
Fiber	1.6 g	+5%
Proteins	14.6 g	+10%
Salt	1.9 g	+28%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1.741 %

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 44/100)

Category: Sausage in a brioche crust, cooked

PEF environmental score: 0.64 (the lower the score, the lower the impact)
including impact on climate change: 4.63 kg CO2 eq/kg of product

Stage	Impact
Agriculture	73.9 %
Processing	14.0 %
Packaging	2.9 %
Transportation	2.5 %
Distribution	1.4 %
Consumption	5.3 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Bag	Plastic		High

Eco-Score for this product

Impact for this product: D (Score: 38/100)
Product: Saucisson Brioc - Nos Régions ont du Talent - 1

Life cycle analysis score: 44
Sum of bonuses and maluses: -6

Final score: 38/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.4 km in a petrol car

463 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sausage in a brioche crust, cooked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	77.0 %
Processing	9.6 %
Packaging	6.1 %
Transportation	4.5 %
Distribution	0.8 %
Consumption	2.0 %

Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic)

Packaging materials

Material	%	Packaging weight
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

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Data sources

Product added on July 11, 2017, 7:02:12 PM CEST by openfoodfacts-contributors
Last edit of product page on February 10, 2022, 9:21:54 PM CET by packbot.
Product page also edited by beniben, geodata, kiliweb, tacite, teolemon, yuka.BJFePfugPO8dHd_z3K478Dq8N8baJtBfRUUsog, yuka.sY2b0xO6T85zoF3NwEKvlhV_euLioDf5PUPSnlzaw861D5-zP8xS2on5I6g.

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Saucisson Brioc - Nos Régions ont du Talent - 1