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Reblochon de Savoie au lait cru - Nos Régions ont du Talent - 450 g
Reblochon de Savoie au lait cru - Nos Régions ont du Talent - 450 g
Barcode: 3564709002033 (EAN / EAN-13)
Common name: Fromage de France AOP, de montagne, à pâte pressée non cuite, au lait cru de vache
Quantity: 450 g
Packaging: Fresh, fr:Feuille plastique
Brands: Nos Régions ont du Talent
Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cow cheeses, Fresh foods, Mountain products, French cheeses, Mountain cheeses, Uncooked pressed cheeses, Unpasteurised cheeses, Reblochon, Aoc-cheeses, Labeled-cheeses, fr:Produits AOC, fr:Produits labellisés
Labels, certifications, awards:
Nutriscore, Nutriscore Grade D, PDO, fr:Au Lait Cru
Origin of ingredients: France
Manufacturing or processing places: Fromagerie Chabert (Fruitière du Mont-Salève) - 74350 Cruseilles, Haute-Savoie, Rhône-Alpes, France
Traceability code: FR 74.096.050 CE - Cruseilles (Haute-Savoie, France)
Link to the product page on the official site of the producer: http://www.e-leclerc.com/espace+nos-regi...
Stores: Leclerc
Countries where sold: France
Matching with your preferences
Health
Ingredients
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4 ingredients
raw milk, salt, lactic ferments, rennetAllergens: Milk
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Cheeses
- Ingredient: Salt
- Ingredient: Microbial culture
- Ingredient: Enzyme
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Raw milk
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Maybe vegetarian
Ingredients that may not be vegetarian: Rennet
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Details of the analysis of the ingredients
: _Lait_ cru, sel, ferments _lactiques_, présure- _Lait_ cru -> en:raw-milk - vegan: no - vegetarian: yes - percent_min: 95.8 - percent_max: 100
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
- ferments _lactiques_ -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.4
- présure -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.4
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 18, rounded value: 18)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 19
- Energy: 3 / 10 (value: 1231, rounded value: 1231)
- Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
- Saturated fat: 10 / 10 (value: 18, rounded value: 18)
- Sodium: 6 / 10 (value: 560, rounded value: 560)
The points for proteins are counted because the product is in the cheeses category.
Nutritional score: (19 - 5)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (25%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (18%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.4%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: fr:produits-aoc Energy 1,231 kj
(297 kcal)-16% Fat 25 g -13% Saturated fat 18 g -7% Carbohydrates < 0.5 g -5% Sugars < 0.5 g +58% Fiber 0 g -100% Proteins 18 g -19% Salt 1.4 g -3% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score C - Moderate environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 53/100)
Category: Reblochon cheese, from cow's milk
Category: Reblochon cheese, from cow's milk
- PEF environmental score: 0.51 (the lower the score, the lower the impact)
- including impact on climate change: 5.36 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium
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Packaging with a low impact
Malus: -1
Shape Material Recycling Impact 1 Sheet Plastic Discard High
Eco-Score for this product
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Impact for this product: C (Score: 56/100)
Product: Reblochon de Savoie au lait cru - Nos Régions ont du Talent - 450 g
Life cycle analysis score: 53
Sum of bonuses and maluses: +3
Final score: 56/100
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Carbon footprint
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Equal to driving 2.8 km in a petrol car
536 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Reblochon cheese, from cow's milk (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a low impact
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Packaging parts
1 x Sheet (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium
Data sources
Product added on by tacinte
Last edit of product page on by rdaneel.
Product page also edited by date-limite-app, frazck, inf, jacob80, kiliweb, marmotte73, moon-rabbit, openfoodfacts-contributors, packbot, tacite, thierry30100, yuka.sY2b0xO6T85zoF3NwEKvllccT9rzpCzvNxX4l2qG_dq8EZzzXs4o_NXDLKg, yuka.sY2b0xO6T85zoF3NwEKvllxiVd3RhW3VNjPmghSPnO2ffqLTR9J435DxGas.