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Reblochon de Savoie au lait cru - Nos Régions ont du Talent - 450 g

Reblochon de Savoie au lait cru - Nos Régions ont du Talent - 450 g

Barcode: 3564709002033 (EAN / EAN-13)

Common name: Fromage de France AOP, de montagne, à pâte pressée non cuite, au lait cru de vache

Quantity: 450 g

Packaging: Fresh, fr:Feuille plastique

Brands: Nos Régions ont du Talent

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cow cheeses, Fresh foods, Mountain products, French cheeses, Mountain cheeses, Uncooked pressed cheeses, Unpasteurised cheeses, Reblochon, Aoc-cheeses, Labeled-cheeses, fr:Produits AOC, fr:Produits labellisés

Labels, certifications, awards: Nutriscore, Nutriscore Grade D, PDO, fr:Au Lait Cru

Origin of ingredients: France

Manufacturing or processing places: Fromagerie Chabert (Fruitière du Mont-Salève) - 74350 Cruseilles, Haute-Savoie, Rhône-Alpes, France

Traceability code: FR 74.096.050 CE - Cruseilles (Haute-Savoie, France)

Stores: Leclerc

Countries where sold: France

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Health

Ingredients

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Cheeses
    • Ingredient: Salt
    • Ingredient: Microbial culture
    • Ingredient: Enzyme

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : _Lait_ cru, sel, ferments _lactiques_, présure
    1. _Lait_ cru -> en:raw-milk - vegan: no - vegetarian: yes - percent_min: 95.8 - percent_max: 100
    2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
    3. ferments _lactiques_ -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.4
    4. présure -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.4

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 18, rounded value: 18)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 19

    • Energy: 3 / 10 (value: 1231, rounded value: 1231)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 10 / 10 (value: 18, rounded value: 18)
    • Sodium: 6 / 10 (value: 560, rounded value: 560)

    The points for proteins are counted because the product is in the cheeses category.

    Nutritional score: (19 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: fr:produits-aoc
    Energy 1,231 kj
    (297 kcal)
    -16%
    Fat 25 g -13%
    Saturated fat 18 g -8%
    Carbohydrates < 0.5 g -6%
    Sugars < 0.5 g +61%
    Fiber 0 g -100%
    Proteins 18 g -19%
    Salt 1.4 g -2%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by tacinte
Last edit of product page on by rdaneel.
Product page also edited by date-limite-app, frazck, inf, jacob80, kiliweb, marmotte73, moon-rabbit, openfoodfacts-contributors, packbot, tacite, thierry30100, yuka.sY2b0xO6T85zoF3NwEKvllccT9rzpCzvNxX4l2qG_dq8EZzzXs4o_NXDLKg, yuka.sY2b0xO6T85zoF3NwEKvllxiVd3RhW3VNjPmghSPnO2ffqLTR9J435DxGas.

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