Raviolis du Dauphiné - Nos Régions ont du Talent - 240 g
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Barcode: 3564709015125 (EAN / EAN-13)
Common name: Ravioles
Quantity: 240 g
Packaging: Plastic, Fresh, Tray
Brands: Nos Régions ont du Talent
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Meals, Fresh foods, Pasta dishes, Pastas, Stuffed pastas, Fresh meals, Fresh pasta, Ravioli, fr:Ravioles, Fresh ravioli, Pasta stuffed with cheese, Ravioles du Dauphiné, Cheese ravioli, Cooked Ravioles du Dauphiné
Labels, certifications, awards:
Nutriscore, Nutriscore Grade E, PGI, Label Rouge
Origin of ingredients: France
Traceability code: FR 26.281.031 CE - Romans-sur-Isère (Drôme, France)
Link to the product page on the official site of the producer: http://www.e-leclerc.com/catalogue/marqu...
Stores: E.Leclerc
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Meals
- Ingredient: Butter
- Ingredient: Salt
- Ingredient: Vegetable oil
- Ingredient: Cheese
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Fresh egg, Soft white cheese, Comté, Emmental, Fresh egg, Butter
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Maybe vegetarian
Ingredients that may not be vegetarian: Soft white cheese, Comté, Emmental
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Details of the analysis of the ingredients
fr: farine de _blé_ tendre, eau, _œufs_ frais 9%, huile de tournesol, Farce 50% (fromage frais 44%, Comté 28%, Emmental 17%, persil, sel, œufs frais, beurre)- farine de _blé_ tendre -> en:soft-wheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9410
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- _œufs_ frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 9
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
- Farce -> en:filling - vegan: maybe - vegetarian: maybe - percent: 50
- fromage frais -> en:soft-white-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 44
- Comté -> en:comte - vegan: no - vegetarian: maybe - ciqual_food_code: 12110 - percent: 28
- Emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent: 17
- persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- œufs frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
- beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 5 / 5 (value: 14, rounded value: 14)
- Fiber: 0 / 5 (value: 0.8, rounded value: 0.8)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 17
- Energy: 3 / 10 (value: 1213, rounded value: 1213)
- Sugars: 0 / 10 (value: 1.8, rounded value: 1.8)
- Saturated fat: 7 / 10 (value: 7.3, rounded value: 7.3)
- Sodium: 7 / 10 (value: 640, rounded value: 640)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (17 - 0)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (12%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (7.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (1.6%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 69/100)
Category: Fresh pasta, stuffed with cheese (e.g. ravioli), cooked
Category: Fresh pasta, stuffed with cheese (e.g. ravioli), cooked
- PEF environmental score: 0.36 (the lower the score, the lower the impact)
- including impact on climate change: 3.05 kg CO2 eq/kg of product
Stage Impact 
Agriculture
73.8 %
Processing
11.9 %
Packaging
6.2 %
Transportation
4.4 %
Distribution
1.8 %
Consumption
1.8 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
-
Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Tray Plastic High
Eco-Score for this product
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Impact for this product: B (Score: 63/100)
Product: Raviolis du Dauphiné - Nos Régions ont du Talent - 240 g
Life cycle analysis score: 69
Sum of bonuses and maluses: -6
Final score: 63/100
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Carbon footprint
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Equal to driving 1.6 km in a petrol car
305 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fresh pasta, stuffed with cheese (e.g. ravioli), cooked (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
74.8 %
Processing
8.4 %
Packaging
8.7 %
Transportation
6.6 %
Distribution
0.9 %
Consumption
0.6 %
Packaging
-
Packaging with a medium impact
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Packaging parts
Tray (Plastic)
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Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Data sources
Product added on by date-limite-app
Last edit of product page on by jcblvd.
Product page also edited by aleene, fabe56, foodvisor, gildubs, kiliweb, openfoodfacts-contributors, packbot, quechoisir, roboto-app, sebleouf, segundo, teolemon, thom77130, tib-de-bar, tulipe, yuka.C7lOE96lB5weAd_v9aQ4gGSiBNfnW6ZbQ08wog, yuka.YjdBQUhJOGorNlUybnZOaCtEWE8wTTFJN3JHWFdtSHREL1FlSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkZ1VPvgjSCVNCbWw3WZyMmsJZm3f8tA77nrKqg, yuka.sY2b0xO6T85zoF3NwEKvlkcaCfnBhyv9CELvuGCsxY2OJ7qwMP1C7tneYqs, yuka.sY2b0xO6T85zoF3NwEKvlmN7fNbVgDXgbzv6i1WM6tfVC5bqUe953tOqbqo, yuka.sY2b0xO6T85zoF3NwEKvlmNsctH3sD_lFzjuo0Os-9O0MJvkZdxs6JrQIas.