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Véritables knacks d'Alsace - Nos Régions ont du Talent - 260 g e

Véritables knacks d'Alsace - Nos Régions ont du Talent - 260 g e

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Barcode: 3564709019888 (EAN / EAN-13)

Common name: Knacks supérieures

Quantity: 260 g e

Packaging: Plastic, Fresh, Tray, fr:Opercule en plastique

Brands: Nos Régions ont du Talent

Categories: Meats and their products, Meats, Prepared meats, Sausages, French sausages, Strasbourg sausages, Industrial knacks

Labels, certifications, awards: French meat, French pork, Green Dot, Made in France, Nutriscore, Nutriscore Grade D, Smoked with beech wood

Origin of ingredients: France

Manufacturing or processing places: France

Traceability code: FR 67.248.002 CE - Krautergersheim (Bas-Rhin, France), FR 67.348.002 CE - Obernai (Bas-Rhin, France)

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    15 ingredients


    pork 67%, water, pork fat, beef 3%, salt, spices and aromatic plants, dextrose, natural aromas, acidifying, glucono-delta-lactone, antioxidant: ascorbic acid, preservative: sodium nitrite, natural sheep gut
    Traces: Eggs, Fish, Gluten, Milk, Mustard, Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Pork meat, Beef meat, Pork fat, fr:Plasma de porc
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    Non-vegetarian


    Non-vegetarian ingredients: Pork meat, Beef meat, Pork fat, fr:Plasma de porc
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : viande de porc 64%, eau, viande bœuf 13%, gras de porc, plasma de porc, arômes naturels, sel, conservateur (nitrite de sodium), dextrose, épices et plantes aromatiques, antioxydant (acide ascorbique), boyau naturel de mouton, fumées au bois de hêtre
    1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 64 - percent: 64 - percent_max: 64
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 13 - percent_max: 23
    3. viande bœuf -> en:beef-meat - vegan: no - vegetarian: no - percent_min: 13 - percent: 13 - percent_max: 13
    4. gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 0 - percent_max: 10
    5. plasma de porc -> fr:plasma-de-porc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 7.66666666666667
    6. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    7. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    8. conservateur -> en:preservative - percent_min: 0 - percent_max: 1.8
      1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    9. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    10. épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    11. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.8
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    12. boyau naturel de mouton -> en:natural-sheep-casing - percent_min: 0 - percent_max: 1.8
    13. fumées au bois de hêtre -> en:beech-wood-smoke - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8

    • en:meat -> en:meat

    • en:pork -> en:pork

Nutrition

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    Poor nutritional quality


    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 14, rounded value: 14)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 18

    • Energy: 3 / 10 (value: 1075, rounded value: 1075)
    • Sugars: 0 / 10 (value: 0.6, rounded value: 0.6)
    • Saturated fat: 8 / 10 (value: 8.2, rounded value: 8.2)
    • Sodium: 7 / 10 (value: 720, rounded value: 720)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (18 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Industrial knacks
    Energy 1,075 kj
    (257 kcal)
    -
    Fat 22 g -1%
    Saturated fat 8.2 g -1%
    Carbohydrates 0.8 g -52%
    Sugars 0.6 g -50%
    Fiber 0.5 g -25%
    Proteins 14 g +12%
    Salt 1.8 g -4%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
    Carbon footprint from meat or fish 603.2 g

Environment

Carbon footprint

Packaging

Transportation