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Reblochon de Savoie AOP Au Lait Cru - Nos Régions ont du Talent - 240 g

Barcode: 3564709021249 (EAN / EAN-13)

Product characteristics

Common name: Fromage de France AOP, de montagne, à pâte pressée non cuite, au lait cru de vache

Quantity: 240 g

Packaging: Frais, Film plastique, Bois

Brands: Nos Régions ont du Talent

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Fresh foods, , Cow cheeses, French cheeses, Labeled-cheeses, Mountain products, Uncooked pressed cheeses, Unpasteurised cheeses, Aoc-cheeses, Mountain cheeses, fr:Reblochons, fr:Produits AOC, fr:Produits labellisés

Labels, certifications, awards: PDO, fr:Au lait cru

Origin of ingredients: France

Manufacturing or processing places: Fromageries Chabert - 710 Route de Val de Fier - 74150 Vallières, Haute-Savoie, Rhône-Alpes, France, Fromagerie Chabert 74350 Cruseilles ou 74370 Villaz

EMB code: FR 74.289.050 CE - Vallières (Haute-Savoie, France)

Link to the product page on the official site of the producer:

Stores: Leclerc

Countries where sold: France


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Lait cru de vache, sel, ferments lactiques (dont lactose), présure, colorant de croûte : rocou

Substances or products causing allergies or intolerances: Milk

Ingredients analysis:
Palm oil free Non-vegan Maybe vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.


NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity25 g Fat in high quantity
high quantity20 g Saturated fat in high quantity
low quantity0 g Sugars in low quantity
moderate quantity1.38 g Salt in moderate quantity

Comparison to average values of products in the same category:

(197 products)
(357 products)
(370 products)
(459 products)
(570 products)
(844 products)
(1756 products)
(2350 products)
(2374 products)
(2945 products)
(6202 products)
(6530 products)
(6595 products)
(19714 products)
(30166 products)
(30356 products)
(42877 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
fr:produits-aocMountain cheesesfr:produits-labellisesfr:ReblochonsMountain productsUnpasteurised cheesesUncooked pressed cheesesAoc-cheesesLabeled-cheesesCow cheesesFrench cheesesFresh foodsCheesesFermented milk productsFermented foodsDairies
Energy (kJ) ?1,510 kj1,470 kj1,400 kj1,300 kj1,310 kj1,400 kj1,440 kj1,490 kj1,480 kj1,370 kj1,370 kj1,340 kj713 kj1,230 kj897 kj891 kj827 kj
Energy (kcal) 297 kcal-14%-17%-1%-8%-7%-13%-14%-25%-25%-22%-14%-18%+94%-11%+18%+20%+33%
Energy 1,243 kj
(297 kcal)
Fat 25 g-14%-15%+17%-6%+9%-10%-10%-23%-23%-14%-9%-14%+165%-4%+40%+40%+61%
- Saturated fat 20 g+2%+1%+50%+6%+31%+8%+4%-7%-7%+6%+8%+2%+344%+15%+68%+68%+94%
Carbohydrates 0 g-100%-100%-100%-100%-100%-100%-100%-100%-100%-100%-100%-100%-100%-100%-100%-100%-100%
- Sugars 0 g-100%-100%-100%-100%-100%-100%-100%-100%-100%-100%-100%-100%-100%-100%-100%-100%-100%
Fibers 0 g-100%0 g-100%-100%-100%-100%-100%-100%-100%-100%-100%-100%-100%-100%-100%-100%-100%
Proteins 18 g-21%-21%-9%-10%+1%-19%-21%-29%-29%-15%-20%-21%+126%-12%+26%+27%+65%
Salt 1.38 g-3%-15%+33%+1%+9%-8%-16%+41%+40%+52%-1%+8%+57%+4%+58%+59%+104%
Sodium 0.552 g-3%-15%+33%+1%+9%-8%-16%+41%+40%+52%-1%+8%+57%+4%+58%+59%+104%
Nutrition score - France 14 -3%-10%+46%-2%+1%-5%-10%+4%+4%+4%-2%0%+169%+3%+46%+47%+65%

Product added on by tacinte.
Last edit of product page on by date-limite-app.
Product page also edited by jacob80, marmotte73, sebleouf, tacite, yuka.ZVlBY0hKZzl1ZWNyaC9RNHdETEkvdDVMbHI2cmUzeTRNK0JJSVE9PQ, yuka.ZjZVUU81MVFxdElQdDhNMTBEWDc0KzFrL2FLd1FtaStlL2NSSWc9PQ.

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