arrow_upward

Crêpes de bretagne - Nos Régions ont du Talent - 100 g

Crêpes de bretagne - Nos Régions ont du Talent - 100 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3564709041391 (EAN / EAN-13)

Common name: Crêpes Dentelle de Bretagne au Chocolat Noir

Quantity: 100 g

Packaging: Tray, fr:Barquette en plastique à jeter, fr:Etui en carton, fr:Film en plastique, fr:Film en plastique à jeter, fr:Étui en carton à recycler

Brands: Nos Régions ont du Talent, Leclerc

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits, Dark chocolate biscuits, Crêpes dentelle, Crêpes dentelle with chocolate

Labels, certifications, awards: Green Dot

Manufacturing or processing places: Loc Maria 22100 Dinan Bretagne France

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

22 ingredients

dark chocolate 43% (cocoa paste, sugar, cocoa butter, anhydrous milk fat, emulsifier: lecithins (soy), natural vanilla flavour), wheat flour, sugar, rapeseed oil (including emulsifier: lecithins (sunflower), antioxidant: alpha-tocopherol, concentrated butter, lactose and milk proteins, salt, barley malt extract, carbonate powder

Allergens: Gluten, Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Lactose

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E307 - Alpha-tocopherol

Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Butterfat

Non-vegan
Non-vegan ingredients: Butterfat, Lactose and milk proteins

Vegetarian status unknown
Unrecognized ingredients: fr:Matière grasse de lait anhydre

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Chocolat noir 43% (pâte de cacao, sucre, beurre de cacao, matière grasse de lait anhydre, émulsifiant (lécithines de soja), arôme naturel de vanille), farine de blé, sucre, huile de colza (dont émulsifiant (lécithines de tournesol), antioxydant (alpha-tocophérol)), beurre concentré, lactose et protéines de lait, sel, extrait de malt d'orge, poudre à lever (carbonates de sodium), lécithines de soja
Chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 43 - percent: 43 - percent_max: 43

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 7.16666666666667 - percent_max: 43

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 21.5

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 14.3333333333333

matière grasse de lait anhydre -> fr:matiere-grasse-de-lait-anhydre - percent_min: 0 - percent_max: 10.75

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 8.6

lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 8.6

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.16666666666667

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 6.33333333333333 - percent_max: 43

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.75 - percent_max: 33.3333333333333

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 25

dont émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 25

lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 12.5

alpha-tocophérol -> en:e307 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 16.8888888888889

lactose et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 12.6666666666667

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.58

extrait de malt d'orge -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.58

poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.58

carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.58

lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.58

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 3 / 5 (value: 6, rounded value: 6)

Fiber: 3 / 5 (value: 3.7, rounded value: 3.7)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7.64583333333333, rounded value: 7.6)

Negative points: 26

Energy: 6 / 10 (value: 2014, rounded value: 2014)

Sugars: 8 / 10 (value: 40, rounded value: 40)

Saturated fat: 10 / 10 (value: 11, rounded value: 11)

Sodium: 2 / 10 (value: 232, rounded value: 232)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (26 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (21%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (11%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (40%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.58%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Crêpes dentelle with chocolate
Energy	2,014 kj (480 kcal)	-2%
Fat	21 g	-
Saturated fat	11 g	-12%
Carbohydrates	65 g	-3%
Sugars	40 g	-14%
Fiber	3.7 g	+50%
Proteins	6 g	+2%
Salt	0.58 g	-5%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	7.646 %

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 52/100)

Category: Wafer cookie, with chocolate, prepacked

PEF environmental score: 0.52 (the lower the score, the lower the impact)
including impact on climate change: 6.74 kg CO2 eq/kg of product

Stage	Impact
Agriculture	52.4 %
Processing	41.6 %
Packaging	2.1 %
Transportation	2.9 %
Distribution	0.9 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -12

Shape	Material	Recycling	Impact
Tray	Plastic	Discard	High
Film	Plastic	Discard	High
Sleeve	Cardboard	Recycle	Low

Eco-Score for this product

Impact for this product: D (Score: 35/100)
Product: Crêpes de bretagne - Nos Régions ont du Talent - 100 g

Life cycle analysis score: 52
Sum of bonuses and maluses: -17

Final score: 35/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.5 km in a petrol car

674 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Wafer cookie, with chocolate, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	36.3 %
Processing	59.2 %
Packaging	1.6 %
Transportation	2.6 %
Distribution	0.3 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Sleeve (Cardboard)

Tray (Plastic)
Film (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Crêpes de bretagne - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on April 3, 2015, 10:49:09 PM CEST by fgt
Last edit of product page on February 11, 2022, 3:38:35 AM CET by packbot.
Product page also edited by angie, beniben, ecoscore-impact-estimator, hungergames, inf, kiliweb, moon-rabbit, openfoodfacts-contributors, roboto-app, segundo, snoopy-02, teolemon, virovision, yuka.U0pzZEhKVUdyZVV5aWNBSHhCbnMvTkZrdzVXMFkwVzFFdWRNSVE9PQ, yuka.UWZvdkRyc0Vtdk5ieXZZc29nN2E5dXBVOWFPb1EyS1lEZkl0SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm1EcfrU_g7cDDbWkH-z2deKd6G0Y-Nt86HbNKs, yuka.sY2b0xO6T85zoF3NwEKvlmVteMWCpGrfbwDjlU2a6t6EJ7DqXI1L7abWIqs, yuka.sY2b0xO6T85zoF3NwEKvlmhsT4HmpjPFMzHQwEfS4NvWDrm1T_Z9x9DYIas, yurienu.
Last check of product page on April 15, 2021, 9:43:01 PM CEST by moon-rabbit.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Crêpes de bretagne - Nos Régions ont du Talent - 100 g