Gruyère - Nos Régions ont du Talent - 250 g

Common name: Gruyère - Indication Géographique Protégée - Fromage à pâte pressée cuite au lait cru

Quantity: 250 g

Packaging: Plastic, Bag, Fresh, Protective gas

Brands: Nos Régions ont du Talent, Fromagerie Chabert

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cooked pressed cheeses, Cow cheeses, French cheeses, Unpasteurised cheeses, Cheeses from Switzerland, French Gruyères, Swiss Gruyères

Labels, certifications, awards: Green Dot, PGI

Origin of ingredients: France

Manufacturing or processing places: Fromagerie Chabert, 73410, Saint-Germain-la-Chambotte, Savoie, Rhône-Alpes, France

EMB code: FR 74.289.050 CE - Vallières (Haute-Savoie, France)

Link to the product page on the official site of the producer: http://www.e-leclerc.com/catalogue/marqu...

Stores: Leclerc

Countries where sold: France

→ Ingredients are listed in order of importance (quantity).

If this product has an ingredients list in English, please add it. Edit the page

Substances or products causing allergies or intolerances: Milk

Ingredients analysis:
Palm oil free Non-vegan Maybe vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients »

NOVA group

3 - Processed foods

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Comparison to average values of products in the same category:

French Gruyères (31 products)
Swiss Gruyères (383 products)
Cheeses from Switzerland (702 products)
Unpasteurised cheeses (1081 products)
Cooked pressed cheeses (5794 products)
French cheeses (10993 products)
Cow cheeses (12146 products)
Cheeses (53242 products)
Fermented milk products (77678 products)
Fermented foods (78488 products)
Dairies (101830 products)

% of difference value for 100 g / 100 ml

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: French Gruyères	Compared to: Swiss Gruyères	Compared to: Cheeses from Switzerland	Compared to: Unpasteurised cheeses	Compared to: Cooked pressed cheeses	Compared to: French cheeses	Compared to: Cow cheeses	Compared to: Cheeses	Compared to: Fermented milk products	Compared to: Fermented foods	Compared to: Dairies
Energy	1,623 kj (388 kcal)	-2% 1,650 kj (396 kcal)	-3% 1,670 kj (401 kcal)	-2% 1,650 kj (395 kcal)	+15% 1,410 kj (338 kcal)	-3% 1,670 kj (401 kcal)	+9% 1,490 kj (359 kcal)	+13% 1,440 kj (346 kcal)	+19% 1,360 kj (327 kcal)	+56% 1,040 kj (252 kcal)	+58% 1,030 kj (250 kcal)	+72% 944 kj (229 kcal)
Fat	32 g	-0% 32.1 g	-2% 32.5 g	-1% 32.2 g	+16% 27.5 g	-1% 32.3 g	+10% 29.2 g	+15% 27.8 g	+23% 26 g	+73% 18.5 g	+75% 18.3 g	+96% 16.3 g
Saturated fat	20.8 g	-1% 21 g	+25% 16.6 g	+19% 17.5 g	+13% 18.4 g	-2% 21.2 g	+6% 19.7 g	+12% 18.6 g	+24% 16.8 g	+75% 11.9 g	+76% 11.8 g	+98% 10.5 g
Carbohydrates	0.5 g	+26% 0.396 g	+50% 0.333 g	+42% 0.351 g	-10% 0.557 g	-10% 0.554 g	-31% 0.726 g	-41% 0.853 g	-75% 2.03 g	-89% 4.68 g	-89% 4.72 g	-91% 5.37 g
Sugars	0.17 g	-41% 0.287 g	+176% 0.062 g	+121% 0.077 g	-47% 0.323 g	-41% 0.289 g	-53% 0.364 g	-55% 0.374 g	-81% 0.918 g	-95% 3.4 g	-95% 3.43 g	-96% 4.15 g
Fiber	0 g	?	0 g	-100% 0.014 g	-100% 0.047 g	-100% 0.119 g	-100% 0.095 g	-100% 0.063 g	-100% 0.04 g	-100% 0.119 g	-100% 0.127 g	-100% 0.123 g
Proteins	25 g	-5% 26.4 g	-7% 27 g	-5% 26.2 g	+14% 21.9 g	-8% 27.2 g	+9% 23 g	+10% 22.7 g	+23% 20.4 g	+67% 15 g	+68% 14.9 g	+107% 12.1 g
Salt	1.03 g	+17% 0.88 g	-30% 1.47 g	-33% 1.53 g	-31% 1.49 g	+24% 0.828 g	-20% 1.28 g	-27% 1.42 g	-29% 1.45 g	+4% 0.992 g	+5% 0.983 g	+29% 0.796 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	?	?	?	?	?	?	?	?	?	?	?