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Gruyère - Nos Régions ont du Talent - 250 g

Gruyère - Nos Régions ont du Talent - 250 g

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Barcode: 3564709043081 (EAN / EAN-13)

Common name: Gruyère - Indication Géographique Protégée - Fromage à pâte pressée cuite au lait cru

Quantity: 250 g

Packaging: Plastic, Bag, Fresh, Protective gas

Brands: Nos Régions ont du Talent, Fromagerie Chabert

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cow cheeses, Hard cheeses, French cheeses, Unpasteurised cheeses, Cheeses from Switzerland, French Gruyères, Swiss Gruyères

Labels, certifications, awards: Green Dot, PGI
Green Dot PGI

Origin of ingredients: France

Manufacturing or processing places: Fromagerie Chabert, 73410, Saint-Germain-la-Chambotte, Savoie, Rhône-Alpes, France

Traceability code: FR 74.289.050 CE - Vallières (Haute-Savoie, France)

Stores: Leclerc

Countries where sold: France

Matching with your preferences



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    Nutri-Score D

    Poor nutritional quality
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      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).


    Negative points: 19/55

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      4/10 points (1623kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      0/15 points (0.17g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      5/20 points (1.03g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.


    Positive points: 7/17

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      7/7 points (25g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be cheese for the calculation of the Nutri-Score.

      Points for proteins are counted because the product is considered to be cheese.

      Nutritional score: 12 (19 - 7)

      Nutri-Score: D

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: French Gruyères
    Energy 1,623 kj
    (388 kcal)
    Fat 32 g -
    Saturated fat 20.8 g -0%
    Carbohydrates 0.5 g -
    Sugars 0.17 g -51%
    Fiber 0 g
    Proteins 25 g -5%
    Salt 1.03 g +19%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %


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    5 ingredients

    : Lait cru de vache (origine : France), sel, présure, ferments (dont lait).
    Allergens: Milk

Food processing

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    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Cheeses
    • Ingredient: Salt
    • Ingredient: Enzyme

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan ingredients: Raw cow's milk, Milk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : _Lait_ cru de vache, sel, présure, ferments (dont _lait_)
    1. _Lait_ cru de vache -> en:raw-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 96.91 - percent_max: 100
    2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.03
    3. présure -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.03
    4. ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.03
      1. dont _lait_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.03


Carbon footprint



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Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by asmoth, charlesnepote, openfoodfacts-contributors, tacite, yuka.U0lvYkliZ1kvZVlyeE0wU3dSVFk1ZmRIN2NTaVdENlVBdllKSWc9PQ, yuka.V29NUEViMHUvcUVTeGYwVHdESFRvTTR2eHJ1aUFXVHNKT004SUE9PQ, yuka.WTVFdERid3d2dVFUb3NkaTNrK0w1Y0JKeHFldWRuS1hGK0FlSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvllQcU8iPkj3kPTrhkGSC-fyHcsHWMNBN3anCM6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.