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Galette de Sarrasin de Bretagne Recette Paysanne - Nos Régions ont du Talent - 300 g (2 * 150 g)

Galette de Sarrasin de Bretagne Recette Paysanne - Product - fr

Galette de Sarrasin de Bretagne Recette Paysanne - Nos Régions ont du Talent - 300 g (2 * 150 g)

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Barcode: 3564709052410 (EAN / EAN-13)

Common name: Galettes de blé noir garnies de pommes de terre, lardons fumés et oignons de Roscoff - Galette de Sarrasin de Bretagne Recette Paysanne

Quantity: 300 g (2 * 150 g)

Packaging: Plastic, Fresh, Tray, fr:Film plastique

Brands: Nos Régions ont du Talent, La Crêpe de Brocéliande

Categories: Meats and their products, Meals, Meals with meat, Pork meals, Refrigerated foods, Refrigerated meals, fr:Galettes garnies

Labels, certifications, awards: Green Dot, Produced in Brittany

Manufacturing or processing places: Boisgervilly, Ille-et-Vilaine, Bretagne, France

Traceability code: FR 35.027.002 CE - Boisgervilly (Ille-et-Vilaine, France)

Link to the product page on the official site of the producer: http://www.e-leclerc.com/catalogue/marqu...

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

20 ingredients

: Galette (eau, farine de blé noir 22%, sel de Guérande), pomme de terre 10,8 %, eau, emmental râpé 6,5 %, oignon de Roscoff 6,5 %, lardons fumés 6,4 % (poitrine de porc, sel, dextrose), crème, amidon modifié de manioc, beurre, farine de blé, sel, sucre, poivre blanc, muscade.

Allergens: Gluten, Milk

Traces: Celery, Crustaceans, Eggs, Fish, Molluscs, Mustard, Soybeans, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Ingredient: Dextrose

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Grated emmental cheese, Smoked lardoons, Pork breast, Cream, Butter

Non-vegetarian
Non-vegetarian ingredients: Smoked lardoons, Pork breast

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Galette (eau, farine de blé noir 22%, sel de Guérande), pomme de terre 10.8%, eau, _emmental_ râpé 6.5%, oignon de Roscoff 6.5%, lardons fumés 6.4% (poitrine de porc, sel, dextrose), _crème_, amidon modifié de manioc, _beurre_, farine de _blé_, sel, sucre, poivre blanc, muscade
Galette -> fr:galette - percent_min: 44 - percent_max: 63.3

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 22 - percent_max: 41.3

farine de blé noir -> en:buckwheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9540 - percent_min: 22 - percent: 22 - percent_max: 22

sel de Guérande -> en:salt-from-guerande - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 1.3

pomme de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 10.8 - percent: 10.8 - percent_max: 10.8

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 6.5 - percent_max: 10.8

_emmental_ râpé -> en:grated-emmental-cheese - vegan: no - vegetarian: maybe - ciqual_food_code: 12118 - percent_min: 6.5 - percent: 6.5 - percent_max: 6.5

oignon de Roscoff -> en:roscoff-onions - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 6.5 - percent: 6.5 - percent_max: 6.5

lardons fumés -> en:smoked-lardoons - vegan: no - vegetarian: no - ciqual_food_code: 28720 - percent_min: 6.4 - percent: 6.4 - percent_max: 6.4

poitrine de porc -> en:pork-breast - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 3.8 - percent_max: 6.4

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.3

_crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 5.16

amidon modifié de manioc -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4.3

_beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 3.68571428571429

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 3.225

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.6

poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 0.6

muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 0.6

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 6
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 3 / 5 (value: 5.8, rounded value: 5.8)

Fiber: 2 / 5 (value: 2.4, rounded value: 2.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.5, rounded value: 6.5)

Negative points: 9

Energy: 1 / 10 (value: 661, rounded value: 661)

Sugars: 0 / 10 (value: 0.6, rounded value: 0.6)

Saturated fat: 3 / 10 (value: 3.4, rounded value: 3.4)

Sodium: 5 / 10 (value: 520, rounded value: 520)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (150 g)	Compared to: fr:galettes-garnies
Energy	661 kj (158 kcal)	992 kj (237 kcal)	-12%
Fat	6 g	9 g	-25%
Saturated fat	3.4 g	5.1 g	-25%
Carbohydrates	19 g	28.5 g	+9%
Sugars	0.6 g	0.9 g	-41%
Fiber	2.4 g	3.6 g	+28%
Proteins	5.8 g	8.7 g	-32%
Salt	1.3 g	1.95 g	+10%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list)	6.5 %	6.5 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	6.5 %	6.5 %
Carbon footprint from meat or fish	47.36 g	71 g

Serving size: 150 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Film (Plastic)
Tray

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place
BOISGERVILLY - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on May 12, 2017, 7:05:26 PM CEST by date-limite-app
Last edit of product page on February 11, 2022, 7:14:08 AM CET by packbot.
Product page also edited by asmoth, beniben, kiliweb, openfoodfacts-contributors, yuka.U29vbEVLMFRxYVJTa2RzOTlVdldvdDlPMTdpR1lXK3dKZUFLSWc9PQ, yuka.UWJrbk5QUVBxK0F6bXYwRzJTelMrZHRUNXJDQWJINmFkOXBPSVE9PQ, yuka.WGJvSE12c0xtdUF0dC9NTzdBbm44NHBWMjhTbFFGMk1NZTA3SVE9PQ.

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Galette de Sarrasin de Bretagne Recette Paysanne - Nos Régions ont du Talent - 300 g (2 * 150 g)