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Truite fumée d'Aquitaine Tranches pour toasts - Nos Régions ont du Talent - 80 g

Truite fumée d'Aquitaine Tranches pour toasts - Nos Régions ont du Talent - 80 g

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Barcode: 3564709053189 (EAN / EAN-13)

Common name: Truite Fumée d'Aquitaine

Quantity: 80 g

Packaging: Plastic, Fresh, Vacuum-packed

Brands: Nos Régions ont du Talent

Categories: Seafood, Fishes and their products, Fishes, Fatty fishes, Farming products, Fresh foods, Smoked fishes, Trouts, Farmed trouts, Smoked farmed trout, Smoked trouts

Labels, certifications, awards: fr:Garantie jamais congelée

Origin of ingredients: France, Aquitaine, fr:40120 Sarbazan, fr:Aqualande, fr:Landes, fr:Truite arc-en-ciel (Oncorhynchus mykiss)

Manufacturing or processing places: Aqualande - 1280 Avenue du Marsan - RD 932, 40120 Sarbazan, Landes, Aquitaine, France

EMB code: FR 40.288.002 CE - Sarbazan (Landes, France)

Stores: Leclerc

Countries where sold: France

Matching with your preferences



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    3 ingredients

    French: Truite Arc en ciel (oncorhynchus mykiss) 97%, sel 3%
    Allergens: Fish

Food processing

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    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Salt

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan ingredients: Rainbow trout, Rainbow trout
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Truite Arc en ciel 97% (oncorhynchus mykiss), sel 3%
    1. Truite Arc en ciel -> en:rainbow-trout - vegan: no - vegetarian: no - percent_min: 97 - percent: 97 - percent_max: 97
      1. oncorhynchus mykiss -> en:rainbow-trout - vegan: no - vegetarian: no - percent_min: 97 - percent_max: 97
    2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 3 - percent: 3 - percent_max: 3


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    Sugars in low quantity (0%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in high quantity (3%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Smoked farmed trout
    Energy 660 kj
    (158 kcal)
    Fat 6.5 g -11%
    Saturated fat ?
    Monounsaturated fat 3 g
    Polyunsaturated fat 2 g
    Omega 3 fat 1,426 mg -
    Eicosapentaenoic acid 0.416 g
    Docosahexaenoic acid 0.528 g
    Carbohydrates 1.5 g +218%
    Sugars 0 g -100%
    Fiber 0 g -100%
    Proteins 23 g +1%
    Salt 3 g +2%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %


Carbon footprint


Data sources

Product added on by andre
Last edit of product page on by quentinbrd.
Product page also edited by jacob80, manu1400, moon-rabbit, openfoodfacts-contributors, packbot, stephane.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.