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Nonnettes de Dijon à la confiture d'orange - Nos Régions ont du Talent - 200 g
Nonnettes de Dijon à la confiture d'orange - Nos Régions ont du Talent - 200 g
Barcode: 3564709160603 (EAN / EAN-13)
Common name: 6 petits pains d'épices fourrés à la confiture d'orange
Quantity: 200 g
Brands: Nos Régions ont du Talent, Leclerc, Scamark
Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Filled cakes, Gingerbreads, fr:Nonnettes, fr:Pains d'épices au miel
Labels, certifications, awards:
Free range, Free range eggs, French eggs, Honey from France, Made with free range eggs, Nutriscore, Nutriscore Grade D, fr:Farine de blé français, Triman
Origin of ingredients: France
Manufacturing or processing places: France
Link to the product page on the official site of the producer: https://www.e.leclerc/fp/nonnettes-de-di...
Stores: Leclerc
Countries where sold: France
Matching with your preferences
Health
Ingredients
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18 ingredients
: Farine de blé 32 %; confiture d'orange 26 % (sirop de glucose-fructose; orange 9,1 %; sucre ; gélifiant: pectines; correcteurs d'acidité: acide citrique, citrate trisodique); miel 21 %; sirop de sucre inverti; sucre; jaunes d'œufs issus de poules élevées en plein air (origine France); poudres à lever: carbonates de sodium, carbonates d'ammonium; arôme naturel d'orange.Allergens: Eggs, Gluten, OrangeTraces: Nuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E440 - Pectins
- Ingredient: Flavouring
- Ingredient: Gelling agent
- Ingredient: Glucose
- Ingredient: Invert sugar
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E331 - Sodium citrates
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia
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E331iii - Trisodium citrate
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia
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E440 - Pectins
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E503 - Ammonium carbonates
Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:confiture-d-orange, fr:jaunes-d-oeufs-issus-de-poules-elevees-en-plein-airSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: HoneySome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:confiture-d-orange, Sodium citrate, fr:jaunes-d-oeufs-issus-de-poules-elevees-en-plein-airSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Farine de blé 32%, confiture d'orange 26% (sirop de glucose-fructose, orange 9.1%, sucre, gélifiant (pectines), correcteurs d'acidité (acide citrique), citrate trisodique), miel 21%, sirop de sucre inverti, sucre, jaunes d'œufs issus de poules élevées en plein air, poudres à lever (carbonates de sodium), carbonates d'ammonium, arôme naturel d'orange- Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 32 - percent: 32 - percent_max: 32
- confiture d'orange -> fr:confiture-d-orange - percent_min: 26 - percent: 26 - percent_max: 26
- sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 9.1 - percent_max: 16.9
- orange -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 9.1 - percent: 9.1 - percent_max: 9.1
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.8
- gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 3.9
- pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.9
- correcteurs d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 2.6
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6
- citrate trisodique -> en:sodium-citrate - percent_min: 0 - percent_max: 1.95
- miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 21 - percent: 21 - percent_max: 21
- sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 3.5 - percent_max: 21
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 12.8333333333333
- jaunes d'œufs issus de poules élevées en plein air -> fr:jaunes-d-oeufs-issus-de-poules-elevees-en-plein-air - percent_min: 0 - percent_max: 9.625
- poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 7.7
- carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.7
- carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.41666666666667
- arôme naturel d'orange -> en:natural-orange-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
en:egg -> en:egg
en:honey -> en:honey
en:wheat-flour -> en:wheat-flour
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 2 / 5 (value: 4.1, rounded value: 4.1)
- Fiber: 1 / 5 (value: 1.3, rounded value: 1.3)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 9.1, rounded value: 9.1)
Negative points: 14
- Energy: 4 / 10 (value: 1471, rounded value: 1471)
- Sugars: 9 / 10 (value: 43, rounded value: 43)
- Saturated fat: 0 / 10 (value: 0.6, rounded value: 0.6)
- Sodium: 1 / 10 (value: 168, rounded value: 168)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (14 - 1)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (2.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (43%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.42%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (33.3 g)Compared to: fr:Pains d'épices au miel Energy 1,471 kj
(347 kcal)490 kj
(116 kcal)+8% Fat 2.2 g 0.733 g +13% Saturated fat 0.6 g 0.2 g +21% Carbohydrates 77 g 25.6 g +8% Sugars 43 g 14.3 g +3% Fiber 1.3 g 0.433 g -62% Proteins 4.1 g 1.37 g +7% Salt 0.42 g 0.14 g +1% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 9.1 % 9.1 %
Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 86/100)
Category: Gingerbread
Category: Gingerbread
- PEF environmental score: 0.23 (the lower the score, the lower the impact)
- including impact on climate change: 1.69 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact 1 Bag Plastic Discard High
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Product: Nonnettes de Dijon à la confiture d'orange - Nos Régions ont du Talent - 200 g
Life cycle analysis score: 86
Sum of bonuses and maluses: -6
Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
169 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Gingerbread (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Bag 200 g (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by kiliweb
Last edit of product page on by bugmenot.
Product page also edited by desan, moon-rabbit, openfoodfacts-contributors, packbot, sebleouf, yuka.R3BJT0M2OEl2UDBxaE1JTXdCZngxWXdsNUxDVUFWaWNGUElxSVE9PQ.