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Canistrelli de Corse aux d'amandes – Nos Régions ont du Talent – 300 g

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Canistrelli de Corse aux d'amandes - Product - fr — ⚑

Canistrelli de Corse aux d'amandes – Nos Régions ont du Talent – 300 g

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Barcode:
3564709161723(EAN / EAN-13)

Common name: Biscuits aux éclats d'amandes

Quantity: 300 g

Packaging: fr:sachet-en-plastique

Brands: Nos Régions ont du Talent

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits and crackers, Biscuits, Dry biscuits, Canistrelli

Labels, certifications, awards: Nutriscore, Nutriscore Grade D, fr:Fabriqué en Corse

Origin of ingredients: fr:Amandes Californie, fr:Blé France

Manufacturing or processing places: 20167 Appietto, Corse, France

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 17/55
- Energy
  6/10 points (2044kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  8/15 points (28g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  1/10 points (1.7g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  2/20 points (0.45g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (2.6g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 17 (17 - 0)
  
  Nutri-Score: D

Nutrient levels
- Fat in high quantity (21%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (28%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.45%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Canistrelli
Energy	2044 kJ (487 kcal)	1,942.337 kj (464 kcal) (+5%)
Fat	21 g	18.338 g (+15%)
Saturated fat	1.7 g	3.003 g (-43%)
Carbohydrates	65 g	67.007 g (-3%)
Sugars	28 g	27.251 g (+3%)
Fiber	2.6 g	2.318 g (+12%)
Proteins	8.3 g	6.657 g (+25%)
Salt	0.45 g	0.576 g (-22%)
Sodium	0.18 g	0.23 g (-22%)
Fruits‚ vegetables‚ legumes	~ 0 %	0.059 % (-100%)

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)	As sold for 100 g (estimate)
Energy	2044 kJ (487 kcal)	2044 kJ (487 kcal)	~ 2014.18 kJ (481 kcal)
Fat	21 g	21 g	~ 24.56 g
Saturated fat	1.7 g	1.7 g	~ 2.582 g
Carbohydrates	65 g	65 g	~ 55.45016 g
Sugars	28 g	28 g	~ 19.50238 g
Fiber	2.6 g	2.6 g	~ 4.6534 g
Proteins	8.3 g	8.3 g	~ 7.4072 g
Salt	0.45 g	0.45 g	~ 0.0440108 g
Sodium	0.18 g	0.18 g	~ 0.00555394 g
Fruits‚ vegetables‚ legumes	~ 0 %	?	~ 0 %

Serving size: 16 g - 1 biscuit

Ingredients

10 ingredients
French: Farine de blé 53%; sucre; huile de tournesol; amandes 10,6%; sirop de sucre inverti; poudres à lever : tartrates de potassium, carbonates de sodium; amidon de blé; sel

Allergens: gluten, nuts

Traces: eggs, nuts
- Ingredient information
  - wheat flour: 53.0%
  - sugar: 18.2% (estimate)
  - sunflower oil: 18.2% (estimate)
  - almond: 10.6%
  - invert sugar syrup: < 2% (estimate)
  - Raising agent: < 2% (estimate)
  - — E336: < 2% (estimate)
  - E500: < 2% (estimate)
  - wheat starch: < 2% (estimate)
  - salt: < 2% (estimate)

Contains added sugars (18%)
Added sugars: sugar, invert sugar syrup
Quantity of added sugars: 18%

Search for products in the same category without added sugars: Canistrelli
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Canistrelli de Corse aux d'amandes - Ingredients - fr — ⚑

Food processing

Ultra-processed foods
1 ultra-processing marker
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: invert sugar
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E336 - Potassium tartrates

Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Maybe vegan

Ingredients that may not be vegan: sugar

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

fr: Farine de _blé_ 53%, sucre, huile de tournesol, _amandes_ 10.6%, sirop de sucre inverti, poudres à lever (tartrates de potassium), carbonates de sodium, amidon de _blé_, sel

Ingredient	Taxonomy ID	vegan	vegetarian	palm_oil	ciqual	ciqual_proxy	percent	min	max
Farine de _blé_	en:wheat-flour	yes	yes			9410	53.0	53.0	53.0
sucre	en:sugar	maybe	yes			31016	18.2	10.6	25.8
huile de tournesol	en:sunflower-oil	yes	yes	no	17440		18.2	10.6	25.8
_amandes_	en:almond	yes	yes		15041		10.6	10.6	10.6
sirop de sucre inverti	en:invert-sugar-syrup	yes	yes			31016	0.0	0.0	8.6
poudres à lever	en:raising-agent						0.0	0.0	6.5
tartrates de potassium	en:e336	yes	yes				0.0	0.0	6.5
carbonates de sodium	en:e500	yes	yes				0.0	0.0	5.2
amidon de _blé_	en:wheat-starch	yes	yes			9510	0.0	0.0	4.3
sel	en:salt	yes	yes		11058		0.0	0.0	0.5

Environment

Green-Score C

Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 67/100)

Category: Biscuit (cookie)

PEF environmental score: 0.37 (the lower the score, the lower the impact)
including impact on climate change: 3.59 kg CO2 eq/kg of product

Stage	Impact
Agriculture	68.5 %
Processing	10.1 %
Packaging	15.5 %
Transportation	4.5 %
Distribution	1.5 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
bag	Plastic		High

Green-Score for this product

Impact for this product: C (Score: 52/100)
Product: Canistrelli de Corse aux d'amandes – Nos Régions ont du Talent – 300 g

Life cycle analysis score: 67
Sum of bonuses and maluses: -15

Final score: 52/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 1.9 km in a petrol car

359 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	63.5 %
Processing	5.2 %
Packaging	24.5 %
Transportation	5.9 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

bag (Plastic) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

If you want to report vandalism, inappropriate content or erroneous data you can't fix yourself, report it to our moderators team.

Report this product to our moderators

Data sources

Product added on May 9, 2016, 9:30:44 PM CEST by openfoodfacts-contributors
Last edit of product page on April 19, 2026, 12:25:08 PM CEST by foodless.
Product page also edited by kiliweb, marmotte73, moon-rabbit, new-nutrition-bot, packbot, roboto-app, sebleouf, tib-de-bar, yuka.NI8cZMHQQc06IPfPiqxl3x7iHvjFBq50H2IWoQ, yuka.VElBTExyeGErUFEwb2ZZZnd4SHkxZWxjOTdMeWJHYm5OKzhUSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkZba-bfoyzbCj3SxVyOncmhCrvjRe4i-9nWGas, yuka.sY2b0xO6T85zoF3NwEKvllRHQer-uinNLD3Ui02myvKyApvKYuxpxrrYNag.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Canistrelli de Corse aux d'amandes – Nos Régions ont du Talent – 300 g

Canistrelli de Corse aux d'amandes – Nos Régions ont du Talent – 300 g

Matching with your preferences

Health

Nutrition

Nutri-Score D

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 17/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in high quantity (21%)

Saturated fat in moderate quantity (1.7%)

Sugars in high quantity (28%)

Salt in moderate quantity (0.45%)

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

10 ingredients

Ingredient information

wheat flour: 53.0%

sugar: 18.2% (estimate)

sunflower oil: 18.2% (estimate)

almond: 10.6%

invert sugar syrup: < 2% (estimate)

Raising agent: < 2% (estimate)

— E336: < 2% (estimate)

E500: < 2% (estimate)

wheat starch: < 2% (estimate)

salt: < 2% (estimate)

Contains added sugars (18%)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E336 - Potassium tartrates

E500 - Sodium carbonates

Ingredients analysis

Palm oil free

Maybe vegan

Vegetarian

Details of the analysis of the ingredients

Environment

Green-Score C

Life cycle analysis

Average impact of products of the same category: B (Score: 67/100)

Bonuses and maluses

Missing origins of ingredients information

No ingredients that threaten species

Packaging with a medium impact

Green-Score for this product

Impact for this product: C (Score: 52/100)

Carbon footprint

Equal to driving 1.9 km in a petrol car

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources