Boudins Blanc De Reithel - Nos Régions ont du Talent - 350 g
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Barcode: 3564709165158 (EAN / EAN-13)
Quantity: 350 g
Packaging: Plastic, Fresh, Tray
Brands: Nos Régions ont du Talent
Categories: Meats and their products, Meats, Prepared meats, Fish and meat and eggs, Offals, Tripe dishes, fr:Boudins, Black pudding, fr:Boudins blancs, Sautéed black pudding
Labels, certifications, awards:
French meat, French pork, PGI
Origin of ingredients: France
Manufacturing or processing places: Ardennes, France
Traceability code: FR 08.048.002 CE - Barby (Ardennes, France)
Stores: Leclerc
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Prepared meats
- Ingredient: Salt
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Pork meat, Fresh organic pasteurised semi-skimmed milk, Whole fresh eggs, fr:Boyau naturel de porc
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Non-vegetarian
Non-vegetarian ingredients: Pork meat, fr:Boyau naturel de porc
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Details of the analysis of the ingredients
: Viande de porc 62%, _lait_ frais demi-écrémé 22%, _oeuf_ frais entier 12%, sel, échalote, poivres, Enveloppe (boyau naturel de porc)- Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 62 - percent: 62 - percent_max: 62
- _lait_ frais demi-écrémé -> en:fresh-organic-pasteurised-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041 - percent_min: 22 - percent: 22 - percent_max: 22
- _oeuf_ frais entier -> en:whole-fresh-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 12 - percent: 12 - percent_max: 12
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 1 - percent_max: 4
- échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0 - percent_max: 3
- poivres -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
- Enveloppe -> en:casing - percent_min: 0 - percent_max: 3
- boyau naturel de porc -> fr:boyau-naturel-de-porc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3
en:meat -> en:meat
en:pork -> en:pork
Nutrition
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Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 5 / 5 (value: 12.4, rounded value: 12.4)
- Fiber: 0 / 5 (value: 0.3, rounded value: 0.3)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.75, rounded value: 0.8)
Negative points: 19
- Energy: 3 / 10 (value: 1146, rounded value: 1146)
- Sugars: 0 / 10 (value: 0.8, rounded value: 0.8)
- Saturated fat: 10 / 10 (value: 10.8, rounded value: 10.8)
- Sodium: 6 / 10 (value: 560, rounded value: 560)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (19 - 0)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (24.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (10.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.4%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 86/100)
Category: Black pudding (blood sausage), sautéed/pan-fried
Category: Black pudding (blood sausage), sautéed/pan-fried
- PEF environmental score: 0.23 (the lower the score, the lower the impact)
- including impact on climate change: 1.64 kg CO2 eq/kg of product
Stage Impact 
Agriculture
48.9 %
Processing
18.1 %
Packaging
7.8 %
Transportation
6.7 %
Distribution
3.9 %
Consumption
14.6 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Tray Plastic High
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Product: Boudins Blanc De Reithel - Nos Régions ont du Talent - 350 g
Life cycle analysis score: 86
Sum of bonuses and maluses: -6
Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)
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Carbon footprint
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Equal to driving 0.8 km in a petrol car
164 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Black pudding (blood sausage), sautéed/pan-fried (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
50.6 %
Processing
12.4 %
Packaging
17.0 %
Transportation
12.1 %
Distribution
2.3 %
Consumption
5.7 %
Packaging
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Packaging with a medium impact
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Packaging parts
Tray (Plastic)
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Data sources
Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by date-limite-app, floriane-03, openfoodfacts-contributors, sebleouf, yuka.LLQfPsKMRtwkFfXf27oLgzPrM8rtWMdZIFlVow, yuka.LbpTING7PswwRfTv275s0huyMvzkCMN8PlcLog, yuka.RnB3UUhhc2ZvcUUxby8wQjBSZlFxdHR3MW9HUWNYK05BZkFmSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkpFcYrg8wn9NibRwhTXmNOAL6bIatpx5rT3aqo.