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Galettes de Pommes de terre à l'alsacienne - Nos Régions ont du Talent - 670 g
Galettes de Pommes de terre à l'alsacienne - Nos Régions ont du Talent - 670 g
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Barcode: 3564709165738 (EAN / EAN-13)
Quantity: 670 g
Packaging: Plastic, Bag, Frozen
Brands: Nos Régions ont du Talent
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Frozen foods, Meals, Prepared vegetables, Potato preparations, Frozen ready-made meals, Plant-based meals, Rostis
Labels, certifications, awards: Potatoes from France
Origin of ingredients: France
Manufacturing or processing places: France
Stores: Leclerc
Countries where sold: France
Matching with your preferences
Health
Ingredients
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20 ingredients
: Pommes de terre 82%, flocons de pommes de terre (pommes de terre déshydratées; émulsifiant: mono - et diglycérides d'acides gras; stabilisant: diphosphates; antioxydants : disulfite de sodium, E320; curcuma ; acidifiant: acide citrique), pignons 6,6%, persil 1,2%, sel, épinards, poivre, antioxydant: disulfite de sodium.
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E450 - Diphosphates
- Additive: E471 - Mono- and diglycerides of fatty acids
- Ingredient: Emulsifier
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E223 - Sodium metabisulphite
Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.Source: Wikipedia
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E320 - Butylated hydroxyanisole (bha)
Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E471
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Maybe vegan
Ingredients that may not be vegan: E471
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Maybe vegetarian
Ingredients that may not be vegetarian: E471
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Details of the analysis of the ingredients
: Pommes de terre 82%, flocons de pommes de terre (pommes de terre, émulsifiant (mono- et diglycérides d'acides gras), stabilisant (diphosphates), antioxydants (disulfite de sodium), e320, curcuma, acidifiant (acide citrique)), pignons 6.6%, persil 1.2%, sel, épinards, poivre, antioxydant (disulfite de sodium)- Pommes de terre -> en:potato - vegan: yes - vegetarian: yes - percent_min: 82 - percent: 82 - percent_max: 82
- flocons de pommes de terre -> en:potato-flakes - vegan: yes - vegetarian: yes - percent_min: 6.9 - percent_max: 10.2
- pommes de terre -> en:potato - vegan: yes - vegetarian: yes - percent_min: 0.985714285714286 - percent_max: 10.2
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 5.1
- mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5.1
- stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 3.4
- diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.4
- antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 2.55
- disulfite de sodium -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.55
- e320 -> en:e320 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.04
- curcuma -> en:turmeric - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
- acidifiant -> en:acid - percent_min: 0 - percent_max: 1.45714285714286
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.45714285714286
- pignons -> en:pine-nuts - vegan: yes - vegetarian: yes - percent_min: 6.6 - percent: 6.6 - percent_max: 6.6
- persil -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 1.2 - percent: 1.2 - percent_max: 1.2
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.825
- épinards -> en:spinach - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.825
- poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.825
- antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.825
- disulfite de sodium -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.825
en:potato -> en:potato
Nutrition
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Good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 3
- Proteins: 1 / 5 (value: 2.3, rounded value: 2.3)
- Fiber: 2 / 5 (value: 2.2, rounded value: 2.2)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.6125, rounded value: 1.6)
Negative points: 4
- Energy: 1 / 10 (value: 397, rounded value: 397)
- Sugars: 0 / 10 (value: 1.1, rounded value: 1.1)
- Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
- Sodium: 3 / 10 (value: 330, rounded value: 330)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (4 - 3)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (0.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.825%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (67 g)Compared to: Rostis Energy 397 kj
(106 kcal)266 kj
(71 kcal)-40% Fat 0.3 g 0.201 g -96% Saturated fat 0.1 g 0.067 g -92% Carbohydrates 22.3 g 14.9 g +17% Sugars 1.1 g 0.737 g +36% Fiber 2.2 g 1.47 g -3% Proteins 2.3 g 1.54 g -24% Salt 0.825 g 0.553 g -14% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.612 % 1.612 %
Environment
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 90/100)
Category: Rostis or Potatoes cake
Category: Rostis or Potatoes cake
- PEF environmental score: 0.19 (the lower the score, the lower the impact)
- including impact on climate change: 1.18 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Bag Plastic High
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Product: Galettes de Pommes de terre à l'alsacienne - Nos Régions ont du Talent - 670 g
Life cycle analysis score: 90
Sum of bonuses and maluses: -6
Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)
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Carbon footprint
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Equal to driving 0.6 km in a petrol car
118 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Rostis or Potatoes cake (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Bag (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium
Data sources
Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by date-limite-app, inf, julie-yuka, openfoodfacts-contributors, packbot, sebleouf, teolemon, yuka.VlA4aE1vRUtxZGdGZ00wNjBpM1QvLzBxbm8raWNucTFBc1pCSUE9PQ, yuka.ZnZFeE40MWE5L3N2b3N3bCswUDE1STBxeGFPeldHNlVNdWxBSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk9la9z9jSzNJiPkyE2Z4ubTP7nzXctos4XmIqs.