Help us make food transparency the norm!
As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.
The food revolution starts with you!
Sirop de pêche de Provence pur sucre de canne - nos régions ont du talent - 70 cl
Sirop de pêche de Provence pur sucre de canne - nos régions ont du talent - 70 cl
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Barcode: 3564709165974 (EAN / EAN-13)
Common name: sirop de pêche de Provence
Quantity: 70 cl
Brands: nos régions ont du talent, Routin
Categories: Beverages, Sweeteners, Syrups, Simple syrups, Flavoured syrups, Fruit syrups, Peach syrups, Sweetened beverages
Labels, certifications, awards:
Green Dot
Manufacturing or processing places: 73290 La Motte Servolex, France
Link to the product page on the official site of the producer: http://www.nosregionsontdutalent.com
Stores: Leclerc
Countries where sold: France
Matching with your preferences
Health
Ingredients
-
11 ingredients
: Sucre de canne ; eau ; jus de pêche de Provence à base de concentré 10% ; acidifiant : acide citrique ; arômes naturels ; colorants : lutéine, anthocyanes ; stabilisant : esters glycériques de résine de bois.
Food processing
-
Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E161b - Lutein
- Additive: E163 - Anthocyanins
- Additive: E445 - Glycerol esters of wood rosin
- Ingredient: Colour
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
-
E163 - Anthocyanins
Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.Source: Wikipedia
-
E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
-
E445 - Glycerol esters of wood rosin
Glycerol ester of wood rosin: Glycerol ester of wood rosin, also known as glyceryl abietate or ester gum, is an oil-soluble food additive -E number E445-. The food-grade material is used in foods, beverages, and cosmetics to keep oils in suspension in water, and its name may be shortened in the ingredient list as glycerol ester of rosin. It is also used as an ingredient in the production of chewing-gum and ice cream. Similar, less pure materials -glycerol ester of gum rosin- are used as a component of certain low-cost adhesives.To make the glycerol ester of wood rosin, refined wood rosin is reacted with glycerin to produce the glycerol ester. Glycerol ester of wood rosin is an alternative to brominated vegetable oil in citrus oil-flavored soft drinks. In some cases, both ingredients are used together.Source: Wikipedia
Ingredients analysis
-
Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:jus-de-peche-de-provence-a-base-de-concentreSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegan status unknown
Unrecognized ingredients: fr:jus-de-peche-de-provence-a-base-de-concentreSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: fr:jus-de-peche-de-provence-a-base-de-concentreSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Sucre de canne, eau, jus de pêche de Provence à base de concentré 10%, acidifiant (acide citrique), arômes naturels, colorants (lutéine), anthocyanes, stabilisant (esters glycériques de résine de bois)- Sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - percent_min: 15 - percent_max: 80
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 10 - percent_max: 45
- jus de pêche de Provence à base de concentré -> fr:jus-de-peche-de-provence-a-base-de-concentre - percent_min: 10 - percent: 10 - percent_max: 10
- acidifiant -> en:acid - percent_min: 0 - percent_max: 10
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- colorants -> en:colour - percent_min: 0 - percent_max: 5
- lutéine -> en:e161b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- anthocyanes -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 5
- esters glycériques de résine de bois -> en:e445 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
-
Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Peach syrups Energy 1,326 kj
(317 kcal)+21% Fat 0.5 g +297% Saturated fat 0.5 g +1,801% Carbohydrates 78 g +16% Sugars 77 g +20% Fiber < 0.5 g +218% Proteins 0.5 g +276% Salt 0 g -100% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
-
Eco-Score A - Very low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: A (Score: 100/100)
Category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water
Category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water
- PEF environmental score: 0.02 (the lower the score, the lower the impact)
- including impact on climate change: 0.10 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
-
Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
-
Packaging with a low impact
Malus: -2
Shape Material Recycling Impact Bottle Glass Low
Eco-Score for this product
-
Impact for this product: A (Score: 93/100)
Product: Sirop de pêche de Provence pur sucre de canne - nos régions ont du talent - 70 cl
Life cycle analysis score: 100
Sum of bonuses and maluses: -7
Final score: 93/100
-
Carbon footprint
-
Equal to driving 0.1 km in a petrol car
10 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
-
Packaging with a low impact
-
Packaging parts
Bottle (Glass)
-
Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Glass
-
Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by losonalu38.
Product page also edited by gildubs, kiliweb, packbot, quechoisir, roboto-app, simonvuillemin, yuka.ZEpBWUtmMHdtdFJWcXNCdnhrK0wxK3dveTVXblhrQ2NMYzhJSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm8dUvr5khzEGSDTsFSZyIq_AJbOOtNx2ZP9D6s.