We still need €120,000 to finish 2026!

group photo donation 2024
Open Food Facts logo

Become an Open Food Facts patron

Every month, we serve 8 million visitors, and many times that through the API. Your support is essential to:

  • keep Open Food Facts open & available to all,
    • support infrastructure, the website, mobile app and API with a small permanent team

  • remain independent of the food industry,

  • support the community

  • support science

If every visitor this month clicked on Donate and gave just 1€, we'd get over 8 times our yearly budget!

arrow_upward

Brandade de Morue Parmentière du Sud-est – Nos Régions ont du Talent – 400 g

edit Edit the page

Brandade de Morue Parmentière du Sud-est – Nos Régions ont du Talent – 400 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the mobile app for Android or iPhone/iPad. Thank you! ×

Barcode:
3564709170572(EAN / EAN-13)

Common name: Brandade de Morue

Quantity: 400 g

Packaging: Cardboard, Tray

Brands: Nos Régions ont du Talent

Categories: Meals, Meals with fish, Cod brandade, fr:Brandades de morue parmentière, Preparations-made-from-fish-meat

Labels, certifications, awards: Sustainable, Sustainable fishery, Green Dot, Nutriscore, Nutriscore Grade B, Sustainable Seafood MSC
Green Dot Sustainable Seafood MSC

Manufacturing or processing places: France

Traceability code: FR 47.323.329 CE - Villeneuve-sur-Lot (Lot-et-Garonne, France), MSC-C-52647

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 5/55

    • icon

      Energy

      1/10 points (444kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (0.5g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      4/20 points (0.85g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 2/17

    • icon

      Proteins

      2/7 points (7g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (1.8g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 3 (5 - 2)

      Nutri-Score: C

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Preparations-made-from-fish-meat
    Energy 444 kJ
    (106 kcal)     		474.2 kj (112 kcal) (-6%)
    Fat 3.8 g 4.24 g (-10%)
    Saturated fat 0.3 g 0.39 g (-23%)
    Carbohydrates 10 g 10.35 g (-3%)
    Sugars < 0.5 g 3.09 g (-84%)
    Fiber 1.8 g 1.036 g (+74%)
    Proteins 7 g 7.64 g (-8%)
    Salt 0.85 g 1.42 g (-40%)
    Sodium 0.34 g 0.568 g (-40%)
    Fruits‚ vegetables‚ legumes ~ 2.01770833333334 % 0 %

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold for 100 g (estimate)
      Energy 444 kJ
      (106 kcal)       		444 kJ
      (106 kcal)       		~ 540.6540625 kJ
      (129 kcal)
      Fat 3.8 g 3.8 g ~ 8.56311583333334 g
      Saturated fat 0.3 g 0.3 g ~ 0.740255416666668 g
      Carbohydrates 10 g 10 g ~ 6.3553059375 g
      Sugars < 0.5 g < 0.5 g ~ 0.3276221875 g
      Fiber 1.8 g 1.8 g ~ 0.730669270833334 g
      Proteins 7 g 7 g ~ 6.488185625 g
      Salt 0.85 g 0.85 g ~ 0.510700354166667 g
      Sodium 0.34 g 0.34 g ~ 0.195361447916667 g
      Fruits‚ vegetables‚ legumes ~ 2.01770833333334 % ? ~ 2.01770833333334 %
Serving size: 400 g

Ingredients

  • icon

    26 ingredients

    French: Pomme de terre cuite 36% ; morue (Gadus morhua) 32% ; eau; huile de colza ; oignon préfrit (oignon, huile de tournesol) ; flocons de pomme de terre (pomme de terre déshydratée, émulsifiant : mono - et diglycérides d'acides gras, stabilisant : diphosphates, extrait de curcuma, acidifiant : acide citrique) ; huile d'olive vierge extra ; sel ; fibre de blé ; ail ; persil ; poivre ; épaississants : gomme xanthane, gomme guar.
    Allergens: fish, gluten
    Traces: milk

    • Ingredient information

      • cooked potato: 36.0%

      • cod: 32.0%

      • — atlantic cod: 32.0% (estimate)

      • water: 17.3% (estimate)

      • colza oil: 7.3% (estimate)

      • pre fried onions: 3.7% (estimate)

      • — onion: < 2% (estimate)

      • — sunflower oil: < 2% (estimate)

      • potato flakes: < 2% (estimate)

      • — potato: < 2% (estimate)

      • — Emulsifier: < 2% (estimate)

      • —— E471: < 2% (estimate)

      • — Stabiliser: < 2% (estimate)

      • —— E450: < 2% (estimate)

      • — E100: < 2% (estimate)

      • — Acid: < 2% (estimate)

      • —— E330: < 2% (estimate)

      • extra virgin olive oil: < 2% (estimate)

      • salt: < 2% (estimate)

      • wheat fiber: < 2% (estimate)

      • garlic: < 2% (estimate)

      • parsley: < 2% (estimate)

      • pepper: < 2% (estimate)

      • Thickener: < 2% (estimate)

      • — E415: < 2% (estimate)

      • E412: < 2% (estimate)

Food processing

Additives

  • E100 - Curcumin

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    fr: Pomme de terre cuite 36%, morue 32% (Gadus morhua), eau, huile de colza, oignon préfrit (oignon, huile de tournesol), flocons de pomme de terre (pomme de terre, émulsifiant (mono- et diglycérides d'acides gras), stabilisant (diphosphates), extrait de curcuma, acidifiant (acide citrique)), huile d'olive vierge extra, sel, fibre de blé, ail, persil, poivre, épaississants (gomme xanthane), gomme guar
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Pomme de terre cuiteen:cooked-potatoyesyes400336.036.036.0
    morueen:codnono2604332.032.032.0
    Gadus morhuaen:atlantic-codnono2604332.032.032.0
    eauen:wateryesyes1806617.32.732.0
    huile de colzaen:colza-oilyesyesno171307.30.016.0
    oignon préfriten:pre-fried-onions3.70.010.7
    oignonen:onionyesyes200341.80.010.7
    huile de tournesolen:sunflower-oilyesyesno174401.80.05.3
    flocons de pomme de terreen:potato-flakesyesyes40031.80.08.0
    pomme de terreen:potatoyesyes40030.90.08.0
    émulsifianten:emulsifier0.50.04.0
    mono- et diglycérides d'acides grasen:e471maybemaybemaybe0.50.04.0
    stabilisanten:stabiliser0.20.02.7
    diphosphatesen:e450yesyes0.20.02.7
    extrait de curcumaen:e100yesyes0.10.02.0
    acidifianten:acid0.10.01.6
    acide citriqueen:e330yesyes0.10.01.6
    huile d'olive vierge extraen:extra-virgin-olive-oilyesyesno172700.90.06.4
    selen:saltyesyes110580.40.00.8
    fibre de bléen:wheat-fiberyesyes0.20.00.8
    ailen:garlicyesyes110000.10.00.8
    persilen:parsleyyesyes110140.10.00.8
    poivreen:pepperyesyes110150.00.00.8
    épaississantsen:thickener0.00.00.8
    gomme xanthaneen:e415yesyes0.00.00.8
    gomme guaren:e412yesyes0.00.00.8

Environment

Carbon footprint

Packaging

Transportation

Environmental labels

  • icon

    Sustainable Seafood MSC

Report a problem

Data sources

Product added on by gildubs
Last edit of product page on by new-nutrition-bot.
Product page also edited by desan, kiliweb, packbot, quechoisir, quentinbrd, roboto-app, sebleouf, segundo, spotter, yuka.sY2b0xO6T85zoF3NwEKvllYcXeL5pzvlZh_QyBXW4OmuKrKxbvte_ZDRbKo, yuka.sY2b0xO6T85zoF3NwEKvln4ZCOTeo2vFNTjRom6F5P6eMsXHQe9KuIj9a6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page
Sign-in to add or edit properties