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Maison Taillefer Chocolat Noir Orange Cornet 150G

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Maison Taillefer Chocolat Noir Orange Cornet 150G

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Barcode: 3564884014197 (EAN / EAN-13)

Brands: Maison taillefer

Countries where sold: France

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Health

Ingredients

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    27 ingredients

    : Succombez également pour nos autres Noir poire, Lait recettes gourmandes croustillant, Noir Intense, Blanc Caramel Chocolat noir fourrage orange CHOCOLAT NOIR 6700 (pâte de cacao, sucre, : lécithine de soja beurre de cacao, émulsifiant FOURRAGE ORANGE 3i00 (sirop de glucose-fructose, puree dorange 3500, stabilisant : glycérol, correcteurs d'acidite :acide citrique E331 iii, gélifiant : pectines de fruits, arôme) PREPARATION • D'ORANGE DESHYDRATEE (orange (extrait sec 29%), saccharose, amidon de maïs). Chocolat noir 58% de cacao minimum. Chocolat pur beurre de cacao. Il Traces de gluten, de lait, d'aracmes et de fruits à coque .
    Allergens: Orange
    Traces: Gluten, Milk, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Additive: E440 - Pectins
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:succombez-egalement-pour-nos-autres-noir-poire, fr:lait-recettes-gourmandes-croustillant, fr:noir-intense, fr:blanc-caramel-chocolat-noir-fourrage-orange-chocolat-noir-6700, fr:lecithine-de-soja-beurre-de-cacao, fr:emulsifiant-fourrage-orange-3i00, fr:puree-dorange-3500, fr:acide-citrique-e331iii, fr:preparation, fr:extrait-sec, fr:chocolat-noir-58-de-cacao-minimum, fr:il, fr:d-aracmes-et-de-fruits-a-coque

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:succombez-egalement-pour-nos-autres-noir-poire, fr:lait-recettes-gourmandes-croustillant, fr:noir-intense, fr:blanc-caramel-chocolat-noir-fourrage-orange-chocolat-noir-6700, fr:lecithine-de-soja-beurre-de-cacao, fr:emulsifiant-fourrage-orange-3i00, fr:puree-dorange-3500, fr:acide-citrique-e331iii, fr:preparation, fr:extrait-sec, fr:chocolat-noir-58-de-cacao-minimum, fr:il, fr:d-aracmes-et-de-fruits-a-coque

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:succombez-egalement-pour-nos-autres-noir-poire, fr:lait-recettes-gourmandes-croustillant, fr:noir-intense, fr:blanc-caramel-chocolat-noir-fourrage-orange-chocolat-noir-6700, fr:lecithine-de-soja-beurre-de-cacao, fr:emulsifiant-fourrage-orange-3i00, fr:puree-dorange-3500, fr:acide-citrique-e331iii, fr:preparation, fr:extrait-sec, fr:chocolat-noir-58-de-cacao-minimum, fr:il, fr:d-aracmes-et-de-fruits-a-coque

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Succombez également pour nos autres Noir poire, Lait recettes gourmandes croustillant, Noir Intense, Blanc Caramel Chocolat noir fourrage orange CHOCOLAT NOIR 6700, pâte de cacao, sucre (lécithine de soja beurre de cacao), émulsifiant FOURRAGE ORANGE 3i00 (sirop de glucose-fructose, puree dorange 3500, stabilisant (glycérol), correcteurs d'acidite (acide citrique e331iii), gélifiant (pectines de fruits), arôme), PREPARATION, D'ORANGE (orange (extrait sec), saccharose, amidon de maïs), Chocolat noir 58% de cacao minimum, Chocolat pur beurre de cacao, Il, d'aracmes et de fruits à coque
    1. Succombez également pour nos autres Noir poire -> fr:succombez-egalement-pour-nos-autres-noir-poire - percent_min: 7.69230769230769 - percent_max: 100
    2. Lait recettes gourmandes croustillant -> fr:lait-recettes-gourmandes-croustillant - percent_min: 0 - percent_max: 50
    3. Noir Intense -> fr:noir-intense - percent_min: 0 - percent_max: 33.3333333333333
    4. Blanc Caramel Chocolat noir fourrage orange CHOCOLAT NOIR 6700 -> fr:blanc-caramel-chocolat-noir-fourrage-orange-chocolat-noir-6700 - percent_min: 0 - percent_max: 25
    5. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 20
    6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16.6666666666667
      1. lécithine de soja beurre de cacao -> fr:lecithine-de-soja-beurre-de-cacao - percent_min: 0 - percent_max: 16.6666666666667
    7. émulsifiant FOURRAGE ORANGE 3i00 -> fr:emulsifiant-fourrage-orange-3i00 - percent_min: 0 - percent_max: 14.2857142857143
      1. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 14.2857142857143
      2. puree dorange 3500 -> fr:puree-dorange-3500 - percent_min: 0 - percent_max: 7.14285714285714
      3. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 4.76190476190476
        1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.76190476190476
      4. correcteurs d'acidite -> en:acidity-regulator - percent_min: 0 - percent_max: 3.57142857142857
        1. acide citrique e331iii -> fr:acide-citrique-e331iii - percent_min: 0 - percent_max: 3.57142857142857
      5. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 2.85714285714286
        1. pectines de fruits -> en:fruit-pectin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286
      6. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.38095238095238
    8. PREPARATION -> fr:preparation - percent_min: 0 - percent_max: 12.5
    9. D'ORANGE -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0 - percent_max: 9.66666666666667
      1. orange -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0 - percent_max: 3.22222222222222
        1. extrait sec -> fr:extrait-sec - percent_min: 0 - percent_max: 3.22222222222222
      2. saccharose -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.22222222222222
      3. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 3.22222222222222
    10. Chocolat noir 58% de cacao minimum -> fr:chocolat-noir-58-de-cacao-minimum - percent_min: 0 - percent_max: 9.66666666666667
    11. Chocolat pur beurre de cacao -> en:pure-cocoa-butter-chocolate - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. Il -> fr:il - percent_min: 0 - percent_max: 8.33333333333333
    13. d'aracmes et de fruits à coque -> fr:d-aracmes-et-de-fruits-a-coque - percent_min: 0 - percent_max: 7.69230769230769

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,925 kj
    (460 kcal)
    Fat 23.6 g
    Saturated fat 14.1 g
    Carbohydrates 55.3 g
    Sugars 44.7 g
    Fiber ?
    Proteins 3.9 g
    Salt 0.05 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.18 %

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Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by openfoodfacts-contributors, yuka.UzRCUU12Z2E5dmxhd3M4QTV3L2M2K0oxeFlLdURYNmRNN0U4SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnZadv73mB_lBQTtmG_a596sCZXPO8Ai2IP0K6g.

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