Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Mamu CHOCOLAT LAIT CŒUR SPÉCULOOS FOURRAGE AU SPÉCULOOS - LES CHOCOLATS D'AMÉLIE - CHOCOLAT FRANÇAIS - 115 g

edit Edit the page

Mamu CHOCOLAT LAIT CŒUR SPÉCULOOS FOURRAGE AU SPÉCULOOS - LES CHOCOLATS D'AMÉLIE - CHOCOLAT FRANÇAIS - 115 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3564884020532 (EAN / EAN-13)

Quantity: 115 g

Brands: LES CHOCOLATS D'AMÉLIE - CHOCOLAT FRANÇAIS

Categories: Snacks, Sweet snacks, Cocoa and its products, Chocolates, Milk chocolates, fr:Chocolats au speculoos, fr:Chocolat au lait au speculoos

Labels, certifications, awards: Made in France, No palm oil, Pure cocoa butter

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    48 ingredients

    : CHOCOLAT AU LAIT 65% (sucre, beurre de cacao, poudre de lait entier, pâte de cacao, émulsifiant : lécithine de soja) ; FOURRAGE AU SPECULOOS 31% [spéculoos 17.3% (farine de blé (gluten), sucre, huile de colza, sirop de candi, beurre (lait) concentré, poudre à lever : carbonate acide de sodium, sel, cannelle), huile de colza, sucre, huile végétale totalement hydrogénée (colza), acidifiant : acide citrique, beurre de cacao, poudre de lait entier, émulsifiants : E472c - lécithine de tournesol, poudre de lait écrémé, arôme naturel de vanille, émulsifiant : lécithine de soja] ; BRISURES DE SPECULOOS 4% (farine de blé (gluten), sucre, huile végétale (colza), sirop de candi, beurre (lait) concentré, poudre à lever : carbonate acide de sodium, sel, cannelle). Chocolat au lait : cacao : 34% minimum. Chocolat pur beurre de cacao. Traces de fruits à coque.
    Allergens: Gluten, Milk
    Traces: Nuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E472c - Citric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Hydrogenated oil

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Milk chocolate, Whole milk powder, Butter, Whole milk powder, Skimmed milk powder, Butter, Milk chocolate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:fourrage-au-speculoos, Speculoos, fr:Sirop de candi, fr:concentre, Speculoos, fr:Sirop de candi, fr:concentre

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : CHOCOLAT AU LAIT 65% (sucre, beurre de cacao, poudre de lait entier, pâte de cacao, émulsifiant (lécithine de soja)), FOURRAGE AU SPECULOOS 31% (spéculoos 17.3% (farine de blé, sucre, huile de colza, sirop de candi, beurre, concentré, poudre à lever (carbonate acide de sodium), sel, cannelle), huile de colza, sucre, huile végétale totalement hydrogénée (colza), acidifiant (acide citrique), beurre de cacao, poudre de lait entier, émulsifiants (e472c), lécithine de tournesol, poudre de lait écrémé, arôme naturel de vanille, émulsifiant (lécithine de soja)), DE SPECULOOS 4% (farine de blé, sucre, huile végétale de colza, sirop de candi, beurre, concentré, poudre à lever (carbonate acide de sodium), sel, cannelle), Chocolat au lait 34% (cacao), Chocolat pur beurre de cacao
    1. CHOCOLAT AU LAIT -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent: 65
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      3. poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
      4. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      5. émulsifiant -> en:emulsifier
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    2. FOURRAGE AU SPECULOOS -> fr:fourrage-au-speculoos - percent: 31
      1. spéculoos -> en:speculoos - ciqual_food_code: 24000 - percent: 17.3
        1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
        4. sirop de candi -> fr:sirop-de-candi
        5. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
        6. concentré -> fr:concentre
        7. poudre à lever -> en:raising-agent
          1. carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes
        8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        9. cannelle -> en:cinnamon - vegan: yes - vegetarian: yes
      2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. huile végétale totalement hydrogénée -> en:fully-hydrogenated-vegetable-oils - vegan: yes - vegetarian: yes - from_palm_oil: maybe
        1. colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      5. acidifiant -> en:acid
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      6. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      7. poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
      8. émulsifiants -> en:emulsifier
        1. e472c -> en:e472c - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      9. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
      10. poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
      11. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
      12. émulsifiant -> en:emulsifier
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    3. DE SPECULOOS -> en:speculoos - ciqual_food_code: 24000 - percent: 4
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. huile végétale de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      4. sirop de candi -> fr:sirop-de-candi
      5. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
      6. concentré -> fr:concentre
      7. poudre à lever -> en:raising-agent
        1. carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes
      8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      9. cannelle -> en:cinnamon - vegan: yes - vegetarian: yes
    4. Chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent: 34
      1. cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
    5. Chocolat pur beurre de cacao -> en:pure-cocoa-butter-chocolate - vegan: maybe - vegetarian: yes

Nutrition

  • icon

    Bad nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 4.3, rounded value: 4.3)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 11.225, rounded value: 11.2)

    Negative points: 24

    • Energy: 5 / 10 (value: 1824, rounded value: 1824)
    • Sugars: 8 / 10 (value: 37.8, rounded value: 37.8)
    • Saturated fat: 10 / 10 (value: 32, rounded value: 32)
    • Sodium: 1 / 10 (value: 104, rounded value: 104)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (24 - 0)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: fr:Chocolat au lait au speculoos
    Energy 1,824 kj
    (406 kcal)     		-19%
    Fat 25.9 g -21%
    Saturated fat 32 g +62%
    Carbohydrates 50 g -5%
    Sugars 37.8 g -18%
    Fiber ?
    Proteins 4.3 g -32%
    Salt 0.26 g +14%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11.225 %
    Cocoa (minimum) 34 %

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by moon-rabbit, openfoodfacts-contributors, quechoisir, sebleouf, tacite, yuka.U3FSYUVyMEx1TlV3Z1BZSDBrelM1dFJ2NDhTMWJGR3NHY1VYSVE9PQ, yuka.WFlNc000a1R2TWN6aWZJOXp5NzAydjErNlpMeERXZXpJYkE3SUE9PQ, yuka.WHBnQ0tZQWhwZUVYc01BQjJEajNvdjFUbklLZ1YwWG5MYnRNSUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page