Tartare d'algues Pesto Vert - Marinoe

Barcode: 3565840205000 (EAN / EAN-13)

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Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
380/4) alp,ljcfi laitue (te mer, hui!ede tournesor. oil't)on:; devinaigres et de tiz* (eau, rizi soja è(ealtt graines de sojak, kiilk et poivrek, ilssvsde l'ûvicu/tare Ingrediënten: 380 0 rno!ié. uieni kappenjes* sj2bli sojasaueei (watet: soja*

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity22 g Fat in high quantity
moderate quantity2.6 g Saturated fat in moderate quantity
low quantity1.2 g Sugars in low quantity
high quantity3 g Salt in high quantity

Comparison to average values of products in the same category:

(50 products)
(51 products)
(274 products)
(6051 products)
(11490 products)
(11870 products)
(94952 products)
(110853 products)

→ Please note: for each nutrient, the average is computed for products for which the nutrient quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Seaweed spreadCanned seaweedsSeaweeds and their productsCanned plant-based foodsCanned foodsSeafoodPlant-based foodsPlant-based foods and beverages
Energy 967 kj
(231 kcal)
Fat 22 g-3%-0%+203%+3,843%+373%+112%+106%+155%
- Saturated fat 2.6 g-10%-9%+162%+2,264%+150%+28%+38%+61%
Carbohydrate 5 g-22%-20%-68%-35%-10%+135%-85%-83%
- Sugars 1.2 g-22%-20%-13%-64%-42%+137%-86%-86%
Proteins 1.7 g-28%-27%-85%-25%-77%-91%-71%-66%
Salt 3 g+129%+133%+40%+386%+261%+108%+520%+630%
Sodium 1.2 g+129%+133%+40%+386%+261%+108%+520%+630%
Nutrition score - France 14 +45%+47%+112%-3.02 +4,847%+141%+323%+268%

Product added on by kiliweb.
Last edit of product page on by .
Product page also edited by desan, openfoodfacts-contributors, yuka.Vm9va0FJOFlnS01Ga2ZFQzlCL2V3UFJRblpPQ1UwYVFBZE5KSVE9PQ, yuka.WHA0REMveGRuZUFLdU5oaThpNzQwZFpsNDg2VFJFcXdjc2c0SVE9PQ, yuka.ZUs0T1RQUWlwdmxVZ3ZaazVDejM4UEZLNWFIeVdtMlNjTTFNSVE9PQ.

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