Baudouin le lapin - Reauté Chocolat

Barcode: 3567100000004 (EAN / EAN-13)

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Product characteristics

Brands: Reauté Chocolat

Categories: Snacks, Sweet snacks, Chocolates, Chocolate molds

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
sucre, beurre de cocco, pote de cacao, poudre de entier, potlssler, desémulslflont : léclthlne de crame naturel de vanille Peut contenlr traces d'orochldes, de frults à coques, d'?ufs et de gluten cocco : mlnlmum (chocolat au lait), mlnlmun (chocolat noir)

Ingredients analysis:
Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade E

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity36.2 g Fat in high quantity
high quantity22.5 g Saturated fat in high quantity
high quantity48.3 g Sugars in high quantity
low quantity0.17 g Salt in low quantity

Comparison to average values of products in the same category:

(687 products)
(10260 products)
(50269 products)
(61442 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Chocolate moldsChocolatesSweet snacksSnacks
Energy (kJ) ?2,300 kj2,260 kj1,940 kj1,950 kj
Energy (kcal) 559 kcal+1%+2%+24%+24%
Energy 2,339 kj
(559 kcal)
+1%+3%+24%+23%
Fat 36.2 g+7%+1%+73%+68%
- Saturated fat 22.5 g+7%+9%+118%+147%
Carbohydrates 49.7 g-8%+6%-13%-11%
- Sugars 48.3 g-8%+17%+37%+67%
Fibers 6.6 g+385%+23%+101%+85%
Proteins 0 g-100%-100%-100%-100%
Salt 0.17 g-13%+20%-55%-69%
Sodium 0.068 g-13%+20%-55%-69%
Nutrition score - France 21 -20%-9%+9%+17%
Nutri-Score EEEED

Product added on by kiliweb.
Last edit of product page on by moon-rabbit.
Product page also edited by openfoodfacts-contributors.

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