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2 Opéras – Plaisir Pâtissier – 180 g

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2 Opéras – Plaisir Pâtissier – 180 g

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Barcode:
3567741000425(EAN / EAN-13)

Quantity: 180 g

Packaging: Cardboard, Fresh

Brands: Plaisir Pâtissier

Categories: Dairies, Snacks, Desserts, Sweet snacks, Biscuits and cakes, Dairy desserts, Cakes, Pastries, Chocolate cakes, Opera cake

Labels, certifications, awards: With sweeteners

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 20/55
- Energy
  4/10 points (1372kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  12/15 points (42g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  4/10 points (4.9g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  0/20 points (0.12g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 2/10
- Fiber
  2/5 points (4.8g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 18 (20 - 2)
  
  Nutri-Score: D

Nutrient levels
- Fat in moderate quantity (8.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (42%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.121%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (90 g)	Compared to: Opera cake
Energy	1,372 kj (328 kcal)	1,230 kj (295 kcal)	-13%
Fat	8.4 g	7.56 g	-64%
Saturated fat	4.9 g	4.41 g	-60%
Carbohydrates	56 g	50.4 g	+61%
Sugars	42 g	37.8 g	+44%
Fiber	4.8 g	4.32 g	+98%
Proteins	4.6 g	4.14 g	-12%
Salt	0.121 g	0.109 g	-2%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1.87 %	1.87 %

Serving size: 90 g

Ingredients

35 ingredients
French: Sucre, crème (LAIT) 14,6 % (stabilisant E407), beurre (LAIT), eau, pâte de cacao 10,8 %, blancs d'ŒUFS, farine de blé (GLUTEN), huile de colza, sirop de glucose-fructose, jaunes d'ŒUFS, graisse végétale partiellement hydrogénée (palme, SOJA, colza), poudre d'amandes (FRUITS A COQUES), café 0,6 %, émulsifiants (E322 (SOJA), E470b, E471, E472c), poudre de cacao maigre, lactosérum (LAIT, poudre de LAIT entier, beurre de cacao, stabilisant E420, sirop de sucre inverti, arômes, colorants (E171, E172), arôme naturel de vanille.

Allergens: Eggs, Gluten, Milk, Nuts, Soybeans
- Ingredient information
  - Sugar: 26.0% (estimate)
  - Cream: 14.6%
  - E407: 12.7% (estimate)
  - Butter: 12.7% (estimate)
  - Water: 12.7% (estimate)
  - Cocoa paste: 10.8%
  - Egg white: 4.1% (estimate)
  - Wheat flour: 3.5% (estimate)
  - Colza oil: < 2% (estimate)
  - Glucose-fructose syrup: < 2% (estimate)
  - Egg yolk: < 2% (estimate)
  - Partially hydrogenated vegetable fat: < 2% (estimate)
  - — Palm oil: < 2% (estimate)
  - — Soya oil: < 2% (estimate)
  - — Colza oil: < 2% (estimate)
  - Powdered almonds: < 2% (estimate)
  - Coffee: 0.6%
  - Emulsifier: < 2% (estimate)
  - — E322: < 2% (estimate)
  - — E470b: < 2% (estimate)
  - — E471: < 2% (estimate)
  - — E472c: < 2% (estimate)
  - Fat reduced cocoa powder: < 2% (estimate)
  - Whey: < 2% (estimate)
  - Milk: < 2% (estimate)
  - Whole milk powder: < 2% (estimate)
  - Cocoa butter: < 2% (estimate)
  - Stabiliser: < 2% (estimate)
  - — E420: < 2% (estimate)
  - Invert sugar syrup: < 2% (estimate)
  - Flavouring: < 2% (estimate)
  - Colour: < 2% (estimate)
  - — E171: < 2% (estimate)
  - — E172: < 2% (estimate)
  - Natural vanilla flavouring: < 2% (estimate)

Food processing

Ultra-processed foods
16 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E171 - Titanium dioxide

Additive: E172 - Iron oxides and iron hydroxides

Additive: E322 - Lecithins

Additive: E407 - Carrageenan

Additive: E420 - Sorbitol

Additive: E470b - Magnesium salts of fatty acids

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E472c - Citric acid esters of mono- and diglycerides of fatty acids

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Hydrogenated fat

Ingredient: Invert sugar

Ingredient: Whey

Ingredient: Fructose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E171 - Titanium dioxide

Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
Source: Wikipedia

E172 - Iron oxides and iron hydroxides

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E470b - Magnesium salts of fatty acids

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E472c - Citric acid esters of mono- and diglycerides of fatty acids

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Non-vegan

Non-vegan ingredients: Cream, Butter, Egg white, Egg yolk, Whey, Milk, Whole milk powder

Maybe vegetarian

Ingredients that may not be vegetarian: E322, E470b, E471, E472c, Whey, Flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Sucre, crème 14.6%, stabilisant e407, beurre, eau, pâte de cacao 10.8%, blancs d'ŒUFS, farine de blé, huile de colza, sirop de glucose-fructose, jaunes d'ŒUFS, graisse végétale partiellement hydrogénée (huile de palme, huile de SOJA, huile de colza), poudre d'amandes, café 0.6%, émulsifiants (e322, e470b, e471, e472c), poudre de cacao maigre, lactosérum, LAIT, poudre de LAIT entier, beurre de cacao, stabilisant (e420), sirop de sucre inverti, arômes, colorants (e171, e172), arôme naturel de vanille
Sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 14.6 – percent_max: 37.4

crème -> en:cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 14.6 – percent: 14.6 – percent_max: 14.6

stabilisant e407 -> en:e407 – vegan: yes – vegetarian: yes – percent_min: 10.8 – percent_max: 14.6

beurre -> en:butter – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 16400 – percent_min: 10.8 – percent_max: 14.6

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 10.8 – percent_max: 14.6

pâte de cacao -> en:cocoa-paste – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 16030 – percent_min: 10.8 – percent: 10.8 – percent_max: 10.8

blancs d'ŒUFS -> en:egg-white – vegan: no – vegetarian: yes – ciqual_food_code: 22001 – percent_min: 0.6 – percent_max: 7.68

farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0.6 – percent_max: 6.3

huile de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0.6 – percent_max: 5.31428571428572

sirop de glucose-fructose -> en:glucose-fructose-syrup – vegan: yes – vegetarian: yes – ciqual_food_code: 31077 – percent_min: 0.6 – percent_max: 4.575

jaunes d'ŒUFS -> en:egg-yolk – vegan: no – vegetarian: yes – ciqual_food_code: 22002 – percent_min: 0.6 – percent_max: 4

graisse végétale partiellement hydrogénée -> en:partially-hydrogenated-vegetable-fat – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0.6 – percent_max: 3.54

huile de palme -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 0.2 – percent_max: 3.54

huile de SOJA -> en:soya-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17420 – percent_min: 0 – percent_max: 1.77

huile de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0 – percent_max: 1.18

poudre d'amandes -> en:powdered-almonds – vegan: yes – vegetarian: yes – ciqual_food_code: 15041 – percent_min: 0.6 – percent_max: 3.16363636363637

café -> en:coffee – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 18003 – percent_min: 0.6 – percent: 0.6 – percent_max: 0.6

émulsifiants -> en:emulsifier – percent_min: 0 – percent_max: 0.6

e322 -> en:e322 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.6

e470b -> en:e470b – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 0.3

e471 -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 0.2

e472c -> en:e472c – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 0.15

poudre de cacao maigre -> en:fat-reduced-cocoa-powder – vegan: yes – vegetarian: yes – ciqual_food_code: 18100 – percent_min: 0 – percent_max: 0.6

lactosérum -> en:whey – vegan: no – vegetarian: maybe – percent_min: 0 – percent_max: 0.6

LAIT -> en:milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0 – percent_max: 0.6

poudre de LAIT entier -> en:whole-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19021 – percent_min: 0 – percent_max: 0.6

beurre de cacao -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030 – percent_min: 0 – percent_max: 0.6

stabilisant -> en:stabiliser – percent_min: 0 – percent_max: 0.6

e420 -> en:e420 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.6

sirop de sucre inverti -> en:invert-sugar-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0.6

arômes -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.6

colorants -> en:colour – percent_min: 0 – percent_max: 0.6

e171 -> en:e171 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.6

e172 -> en:e172 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.3

arôme naturel de vanille -> en:natural-vanilla-flavouring – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.6

Environment

Green-Score D

High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 58/100)

Category: Dessert, Opera cake type

PEF environmental score: 0.45 (the lower the score, the lower the impact)
including impact on climate change: 4.77 kg CO2 eq/kg of product

Stage	Impact
Agriculture	80.5 %
Processing	10.5 %
Packaging	4.2 %
Transportation	3.7 %
Distribution	1.1 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Box	Cardboard		Low
Packaging	Plastic		High

Green-Score for this product

Impact for this product: D (Score: 32/100)
Product: 2 Opéras – Plaisir Pâtissier – 180 g

Life cycle analysis score: 58
Sum of bonuses and maluses: -26

Final score: 32/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 2.5 km in a petrol car

477 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dessert, Opera cake type (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	83.5 %
Processing	6.2 %
Packaging	6.0 %
Transportation	3.9 %
Distribution	0.4 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Box (Cardboard)
Packaging (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on February 4, 2018, 5:04:49 PM CET by kiliweb
Last edit of product page on February 24, 2025, 11:56:05 AM CET by laura-chaud.
Product page also edited by beniben, openfoodfacts-contributors, packbot, yuka.WExCUk1ZWS9yUGxYbThjNjdoYk8rZEZvL0pXc0RFV3dGOVkzSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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2 Opéras – Plaisir Pâtissier – 180 g

2 Opéras – Plaisir Pâtissier – 180 g

Matching with your preferences

Health

Nutrition

Nutri-Score D

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 20/55

Energy

Sugar

Saturated fat

Salt

Positive points: 2/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (8.4%)

Saturated fat in moderate quantity (4.9%)

Sugars in high quantity (42%)

Salt in low quantity (0.121%)

Nutrition facts

Ingredients

35 ingredients

Ingredient information

Sugar: 26.0% (estimate)

Cream: 14.6%

E407: 12.7% (estimate)

Butter: 12.7% (estimate)

Water: 12.7% (estimate)

Cocoa paste: 10.8%

Egg white: 4.1% (estimate)

Wheat flour: 3.5% (estimate)

Colza oil: < 2% (estimate)

Glucose-fructose syrup: < 2% (estimate)

Egg yolk: < 2% (estimate)

Partially hydrogenated vegetable fat: < 2% (estimate)

— Palm oil: < 2% (estimate)

— Soya oil: < 2% (estimate)

— Colza oil: < 2% (estimate)

Powdered almonds: < 2% (estimate)

Coffee: 0.6%

Emulsifier: < 2% (estimate)

— E322: < 2% (estimate)

— E470b: < 2% (estimate)

— E471: < 2% (estimate)

— E472c: < 2% (estimate)

Fat reduced cocoa powder: < 2% (estimate)

Whey: < 2% (estimate)

Milk: < 2% (estimate)

Whole milk powder: < 2% (estimate)

Cocoa butter: < 2% (estimate)

Stabiliser: < 2% (estimate)

— E420: < 2% (estimate)

Invert sugar syrup: < 2% (estimate)

Flavouring: < 2% (estimate)

Colour: < 2% (estimate)

— E171: < 2% (estimate)

— E172: < 2% (estimate)

Natural vanilla flavouring: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E171 - Titanium dioxide

E172 - Iron oxides and iron hydroxides

E322 - Lecithins

E407 - Carrageenan

E420 - Sorbitol

E470b - Magnesium salts of fatty acids

E471 - Mono- and diglycerides of fatty acids

E472c - Citric acid esters of mono- and diglycerides of fatty acids

Ingredients analysis

Palm oil

Non-vegan

Maybe vegetarian