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2 religieuses chocolat - Hafner
2 religieuses chocolat - Hafner
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Barcode: 3567741001019 (EAN / EAN-13)
Brands: Hafner
Categories: Snacks, Sweet snacks, Biscuits and cakes, Pastries, fr:Religieuses
Countries where sold: France
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Health
Ingredients
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77 ingredients
: Crème pâtissière au chocolat 65% : eau, sucre,chocolat 5.5% [pâte de cacao, sucre, _émulsifiant E322 [SOJA]_, arôme naturel vanille], amidon modifié de pomme de terre, lactosérum [LAIT], matières grasses végétales (palme. palmiste), sirop de glucose, _poudre de LAIT écrémé_, émulsifiants [E472a, E472b], stabilisants [E450, E516], gélifiants [E450iii, E263, E339ii], épaississant E401, arôme, _protéines de _LAIT__, curcuma. paprika, colorants [E160a, E101], sel. Pâte à chou pur beurre 15% : ŒUFS entiers, eau, farine de blé [GLUTEN], beurre concentré {LAIT} 1,6%. sucre. sel, stabilisant E420, poudre à lever [E450i, E500ii]. Glaçage chocolat 15% : sucre, chocolat en foudre (sucre, poudre de cacao] 2.I%, matière grasse végétale (palme, colza), sirop de glucose, eau, pâte de cacao 0,3%, humectant E420. colorant E172, émulsifiants [E471, E473, _E322 (SOJA)_], sel, acidifiant E334, arôme naturel de vanille. Crème au beurre meringuée 5% : _beurre [LAIT]_ 1,7%, sucre, _blancs d'_ŒUFS__, eau.Allergens: Eggs, Gluten, Milk, SoybeansTraces: Nuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E101 - Riboflavin
- Additive: E14XX - Modified Starch
- Additive: E160a - Carotene
- Additive: E172 - Iron oxides and iron hydroxides
- Additive: E322 - Lecithins
- Additive: E401 - Sodium alginate
- Additive: E420 - Sorbitol
- Additive: E450 - Diphosphates
- Additive: E471 - Mono- and diglycerides of fatty acids
- Additive: E472a - Acetic acid esters of mono- and diglycerides of fatty acids
- Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
- Additive: E473 - Sucrose esters of fatty acids
- Ingredient: Colour
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Gelling agent
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Humectant
- Ingredient: Milk proteins
- Ingredient: Thickener
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E101 - Riboflavin
Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.Source: Wikipedia
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E160a - Carotene
Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.Source: Wikipedia
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E263 - Calcium acetate
Calcium acetate: Calcium acetate is a chemical compound which is a calcium salt of acetic acid. It has the formula Ca-C2H3O2-2. Its standard name is calcium acetate, while calcium ethanoate is the systematic name. An older name is acetate of lime. The anhydrous form is very hygroscopic; therefore the monohydrate -Ca-CH3COO-2•H2O- is the common form.Source: Wikipedia
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E334 - L(+)-tartaric acid
Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.Source: Wikipedia
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E339ii - Disodium phosphate
Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.Source: Wikipedia
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E420 - Sorbitol
Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.Source: Wikipedia
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E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E500ii - Sodium hydrogen carbonate
Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.
When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.
It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.
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E516 - Calcium sulphate
Calcium sulfate: Calcium sulfate -or calcium sulphate- is the inorganic compound with the formula CaSO4 and related hydrates. In the form of γ-anhydrite -the anhydrous form-, it is used as a desiccant. One particular hydrate is better known as plaster of Paris, and another occurs naturally as the mineral gypsum. It has many uses in industry. All forms are white solids that are poorly soluble in water. Calcium sulfate causes permanent hardness in water.Source: Wikipedia
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm, Palm kernel oil, Palm fat
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Non-vegan
Non-vegan ingredients: Whey, Skimmed milk powder, Milk proteins, Whole egg, Butterfat, Butter, Egg whiteSome ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:creme-patissiere-au-chocolat, fr:, E339ii, fr:pate-a-chou-pur-beurre, fr:glacage-chocolat, fr:chocolat-en-foudre, fr:poudre-de-cacao-2-i, fr:, fr:creme-au-beurre-meringuee, fr:Some ingredients could not be recognized.
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- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Crème pâtissière au chocolat 65% (eau), sucre, chocolat 5.5% (pâte de cacao, sucre, _émulsifiant e322, _SOJA_), _, arôme naturel vanille, amidon modifié de pomme de terre, _lactosérum_, matières grasses végétales (palme, palmiste), sirop de glucose, _poudre de _LAIT_ écrémé_, émulsifiants (e472a), e472b, stabilisants (e450), e516, gélifiants (e450iii), e263, e339ii, épaississant (e401), arôme, _protéines de _LAIT__, curcuma, paprika, colorants (e160a), e101, sel, Pâte à chou pur beurre 15% (_ŒUFS_ entiers), eau, farine de blé, beurre concentré 1.6%, sucre, sel, stabilisant (e420), poudre à lever (e450i), e500ii, Glaçage chocolat 15%, chocolat en foudre, sucre, poudre de cacao] 2.I%, matière grasse végétale de palme, matière grasse végétale de colza, sirop de glucose, eau, pâte de cacao 0.3%, humectant (e420, colorant), e172, émulsifiants (e471), e473, _E322, _, sel, acidifiant (e334), arôme naturel de vanille, Crème au beurre meringuée 5% (_beurre, _ 1.7%), sucre, _blancs d'_ŒUFS__, eau- Crème pâtissière au chocolat -> fr:creme-patissiere-au-chocolat - percent: 65
- eau -> en:water - vegan: yes - vegetarian: yes
- sucre -> en:sugar - vegan: yes - vegetarian: yes
- chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 5.5
- pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes
- sucre -> en:sugar - vegan: yes - vegetarian: yes
- _émulsifiant e322 -> fr:emulsifiant-lecithines - vegan: maybe - vegetarian: maybe
- _SOJA_ -> en:soya - vegan: yes - vegetarian: yes
- _ -> fr:
- arôme naturel vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
- amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes
- _lactosérum_ -> en:whey - vegan: no - vegetarian: maybe
- matières grasses végétales -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
- palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes
- palmiste -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes
- _poudre de _LAIT_ écrémé_ -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
- émulsifiants -> en:emulsifier
- e472a -> en:e472a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- e472b -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- stabilisants -> en:stabiliser
- e450 -> en:e450 - vegan: yes - vegetarian: yes
- e516 -> en:e516 - vegan: yes - vegetarian: yes
- gélifiants -> en:gelling-agent
- e450iii -> en:e450iii - vegan: yes - vegetarian: yes
- e263 -> en:e263 - vegan: yes - vegetarian: yes
- e339ii -> en:e339ii
- épaississant -> en:thickener
- e401 -> en:e401 - vegan: yes - vegetarian: yes
- arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
- _protéines de _LAIT__ -> en:milk-proteins - vegan: no - vegetarian: yes
- curcuma -> en:turmeric - vegan: yes - vegetarian: yes
- paprika -> en:paprika - vegan: yes - vegetarian: yes
- colorants -> en:colour
- e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- e101 -> en:e101 - vegan: maybe - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes
- Pâte à chou pur beurre -> fr:pate-a-chou-pur-beurre - percent: 15
- _ŒUFS_ entiers -> en:whole-egg - vegan: no - vegetarian: yes
- eau -> en:water - vegan: yes - vegetarian: yes
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes
- beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent: 1.6
- sucre -> en:sugar - vegan: yes - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes
- stabilisant -> en:stabiliser
- e420 -> en:e420 - vegan: yes - vegetarian: yes
- poudre à lever -> en:raising-agent
- e450i -> en:e450i - vegan: yes - vegetarian: yes
- e500ii -> en:e500ii - vegan: yes - vegetarian: yes
- Glaçage chocolat -> fr:glacage-chocolat - percent: 15
- chocolat en foudre -> fr:chocolat-en-foudre
- sucre -> en:sugar - vegan: yes - vegetarian: yes
- poudre de cacao] 2.I% -> fr:poudre-de-cacao-2-i
- matière grasse végétale de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes
- matière grasse végétale de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes
- eau -> en:water - vegan: yes - vegetarian: yes
- pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent: 0.3
- humectant -> en:humectant
- e420 -> en:e420 - vegan: yes - vegetarian: yes
- colorant -> en:colour
- e172 -> en:e172 - vegan: yes - vegetarian: yes
- émulsifiants -> en:emulsifier
- e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- e473 -> en:e473 - vegan: maybe - vegetarian: maybe
- _E322 -> en:e322 - vegan: maybe - vegetarian: maybe
- _ -> fr:
- sel -> en:salt - vegan: yes - vegetarian: yes
- acidifiant -> en:acid
- e334 -> en:e334 - vegan: yes - vegetarian: yes
- arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
- Crème au beurre meringuée -> fr:creme-au-beurre-meringuee - percent: 5
- _beurre -> en:butter - vegan: no - vegetarian: yes
- _ -> fr: - percent: 1.7
- sucre -> en:sugar - vegan: yes - vegetarian: yes
- _blancs d'_ŒUFS__ -> en:egg-white - vegan: no - vegetarian: yes
- eau -> en:water - vegan: yes - vegetarian: yes
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 2 / 5 (value: 3.7, rounded value: 3.7)
- Fiber: 1 / 5 (value: 1.1, rounded value: 1.1)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 17
- Energy: 3 / 10 (value: 1096, rounded value: 1096)
- Sugars: 5 / 10 (value: 26, rounded value: 26)
- Saturated fat: 8 / 10 (value: 8.1, rounded value: 8.1)
- Sodium: 1 / 10 (value: 150.4, rounded value: 150.4)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (17 - 1)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (13%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (8.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (26%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.376%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: fr:Religieuses Energy 1,096 kj
(262 kcal)+9% Fat 13 g +24% Saturated fat 8.1 g +50% Carbohydrates 33 g +19% Sugars 26 g +44% Fiber 1.1 g Proteins 3.7 g +8% Salt 0.376 g -15% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
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Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Data sources
Product added on by kiliweb
Last edit of product page on by teolemon.
Product page also edited by moon-rabbit, openfoodfacts-contributors, yuka.UklkZVBQUUcvOU02bHZBVjVqLzE5dUlvbW8yb1czT3NHdEFMSVE9PQ.