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Éclairs Café - Hafner - 160 g, 2 éclairs

Éclairs Café - Hafner - 160 g, 2 éclairs

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Barcode: 3567741001026 (EAN / EAN-13)

Quantity: 160 g, 2 éclairs

Packaging: Cardboard, fr:Barquette et étui carton à recycler, fr:Opercule à jeter, fr:Pensez au tri!, fr:Point vert, fr:Triman

Brands: Hafner

Categories: Snacks, Sweet snacks, Biscuits and cakes, Pastries, Eclairs, Coffee eclairs

Labels, certifications, awards: fr:Triman

Manufacturing or processing places: Hafner Savoie, 193 voie Isaac Newton, 73800, Sainte Hélène du Lac, France

Stores: Netto, Carrefour Market

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    64 ingredients


    French: Crème café 73,2% : Eau, sucre, amidon modifié de pomme de terre, lactosérum (lait), matières grasses végétales (palme, palmiste), sirop de glucose, poudre de lait écrémé, café soluble 0,4%, émulsifiants (E472a, E472b), stabilisants (E450, E516), gélifiants (E263, E339, E339ii, E450iii), arôme, épaississant : E401, protéines de lait, paprika, curcuma, colorants (E160a, E101), sel. Couque pur beurre 13,4% : œufs, farine de blé (gluten), beurre concentré (lait) 3,7%, stabilisant E420, sel, poudre à lever (amidon de blé (gluten), E450i, E500iii). Glaçage 13,4% : sucre, matière grasse végétale (palme, colza), sirop de glucose, eau, extrait de café 0,1%, stabilisant E420, émulsifiants (E471, E473), sel, colorants (E150c, E171), acidifiant E334, arôme.
    Allergens: Eggs, Gluten, Milk, fr:amidon-de-ble, fr:poudre-de-lait-ecreme
    Traces: Nuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E101 - Riboflavin
    • Additive: E14XX - Modified Starch
    • Additive: E150c - Ammonia caramel
    • Additive: E160a - Carotene
    • Additive: E171 - Titanium dioxide
    • Additive: E401 - Sodium alginate
    • Additive: E420 - Sorbitol
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472a - Acetic acid esters of mono- and diglycerides of fatty acids
    • Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
    • Additive: E473 - Sucrose esters of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Gluten
    • Ingredient: Milk proteins
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E101 - Riboflavin


    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia
  • E160a - Carotene


    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia
  • E171 - Titanium dioxide


    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia
  • E263 - Calcium acetate


    Calcium acetate: Calcium acetate is a chemical compound which is a calcium salt of acetic acid. It has the formula Ca-C2H3O2-2. Its standard name is calcium acetate, while calcium ethanoate is the systematic name. An older name is acetate of lime. The anhydrous form is very hygroscopic; therefore the monohydrate -Ca-CH3COO-2•H2O- is the common form.
    Source: Wikipedia
  • E334 - L(+)-tartaric acid


    Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
    Source: Wikipedia
  • E339 - Sodium phosphates


    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia
  • E339ii - Disodium phosphate


    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia
  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia
  • E500iii - Sodium sesquicarbonate


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia
  • E516 - Calcium sulphate


    Calcium sulfate: Calcium sulfate -or calcium sulphate- is the inorganic compound with the formula CaSO4 and related hydrates. In the form of γ-anhydrite -the anhydrous form-, it is used as a desiccant. One particular hydrate is better known as plaster of Paris, and another occurs naturally as the mineral gypsum. It has many uses in industry. All forms are white solids that are poorly soluble in water. Calcium sulfate causes permanent hardness in water.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm fat, Palm kernel fat, Palm fat
  • icon

    Non-vegan


    Non-vegan ingredients: Whey, Milk, Skimmed milk powder, Milk proteins, Egg, Butterfat, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:creme-cafe, E339ii, fr:couque-pur-beurre, Glaze

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Crème café 73.2% (Eau), sucre, amidon modifié de pomme de terre, _lactosérum_ (_lait_), matières grasses végétales de palme, matières grasses végétales de palmiste, sirop de glucose, _poudre de lait écrémé_, café soluble 0.4%, émulsifiants (e472a, e472b), stabilisants (e450, e516), gélifiants (e263, e339, e339ii, e450iii), arôme, épaississant (e401), _protéines de lait_, paprika, curcuma, colorants (e160a, e101), sel, Couque pur beurre 13.4% (_œufs_), _farine de blé_ (_gluten_), _beurre concentré_ 3.7% (_lait_), stabilisant (e420), sel, poudre à lever (_amidon de blé_ (_gluten_), e450i, e500iii), Glaçage 13.4%, matière grasse végétale de palme, matière grasse végétale de colza, sirop de glucose, eau, café 0.1%, stabilisant (e420), émulsifiants (e471, e473), sel, colorants (e150c, e171), acidifiant (e334), arôme
    1. Crème café -> fr:creme-cafe - percent: 73.2
      1. Eau -> en:water - vegan: yes - vegetarian: yes
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes
    3. amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes
    4. _lactosérum_ -> en:whey - vegan: no - vegetarian: maybe
      1. _lait_ -> en:milk - vegan: no - vegetarian: yes
    5. matières grasses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes
    6. matières grasses végétales de palmiste -> en:palm-kernel-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes
    7. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes
    8. _poudre de lait écrémé_ -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
    9. café soluble -> en:instant-coffee - vegan: yes - vegetarian: yes - percent: 0.4
    10. émulsifiants -> en:emulsifier
      1. e472a -> en:e472a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      2. e472b -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    11. stabilisants -> en:stabiliser
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes
      2. e516 -> en:e516 - vegan: yes - vegetarian: yes
    12. gélifiants -> en:gelling-agent
      1. e263 -> en:e263 - vegan: yes - vegetarian: yes
      2. e339 -> en:e339 - vegan: yes - vegetarian: yes
      3. e339ii -> en:e339ii
      4. e450iii -> en:e450iii - vegan: yes - vegetarian: yes
    13. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    14. épaississant -> en:thickener
      1. e401 -> en:e401 - vegan: yes - vegetarian: yes
    15. _protéines de lait_ -> en:milk-proteins - vegan: no - vegetarian: yes
    16. paprika -> en:paprika - vegan: yes - vegetarian: yes
    17. curcuma -> en:turmeric - vegan: yes - vegetarian: yes
    18. colorants -> en:colour
      1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      2. e101 -> en:e101 - vegan: maybe - vegetarian: yes
    19. sel -> en:salt - vegan: yes - vegetarian: yes
    20. Couque pur beurre -> fr:couque-pur-beurre - percent: 13.4
      1. _œufs_ -> en:egg - vegan: no - vegetarian: yes
    21. _farine de blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes
      1. _gluten_ -> en:gluten - vegan: yes - vegetarian: yes
    22. _beurre concentré_ -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent: 3.7
      1. _lait_ -> en:milk - vegan: no - vegetarian: yes
    23. stabilisant -> en:stabiliser
      1. e420 -> en:e420 - vegan: yes - vegetarian: yes
    24. sel -> en:salt - vegan: yes - vegetarian: yes
    25. poudre à lever -> en:raising-agent
      1. _amidon de blé_ -> en:wheat-starch - vegan: yes - vegetarian: yes
        1. _gluten_ -> en:gluten - vegan: yes - vegetarian: yes
      2. e450i -> en:e450i - vegan: yes - vegetarian: yes
      3. e500iii -> en:e500iii - vegan: yes - vegetarian: yes
    26. Glaçage -> en:glaze - percent: 13.4
    27. matière grasse végétale de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes
    28. matière grasse végétale de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    29. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes
    30. eau -> en:water - vegan: yes - vegetarian: yes
    31. café -> en:coffee - vegan: yes - vegetarian: yes - percent: 0.1
    32. stabilisant -> en:stabiliser
      1. e420 -> en:e420 - vegan: yes - vegetarian: yes
    33. émulsifiants -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      2. e473 -> en:e473 - vegan: maybe - vegetarian: maybe
    34. sel -> en:salt - vegan: yes - vegetarian: yes
    35. colorants -> en:colour
      1. e150c -> en:e150a - vegan: yes - vegetarian: yes
      2. e171 -> en:e171 - vegan: yes - vegetarian: yes
    36. acidifiant -> en:acid
      1. e334 -> en:e334 - vegan: yes - vegetarian: yes
    37. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe

Nutrition

  • icon

    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 2 / 5 (value: 3.5, rounded value: 3.5)
    • Fiber: 1 / 5 (value: 1, rounded value: 1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 10

    • Energy: 2 / 10 (value: 971, rounded value: 971)
    • Sugars: 2 / 10 (value: 11, rounded value: 11)
    • Saturated fat: 5 / 10 (value: 5.3, rounded value: 5.3)
    • Sodium: 1 / 10 (value: 156, rounded value: 156)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 7 (10 - 3)

    Nutri-Score: C

  • icon

    Sugars in moderate quantity (11%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.39%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (80 g)
    Compared to: Coffee eclairs
    Energy 971 kj
    (232 kcal)
    777 kj
    (186 kcal)
    -4%
    Fat 9.1 g 7.28 g -14%
    Saturated fat 5.3 g 4.24 g +8%
    Carbohydrates 33 g 26.4 g +2%
    Sugars 11 g 8.8 g -45%
    Fiber 1 g 0.8 g +150%
    Proteins 3.5 g 2.8 g -13%
    Salt 0.39 g 0.312 g +5%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 80 g

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Data sources

Product added on by tacite
Last edit of product page on by nico-bobsc2a.
Product page also edited by aleene, bojackhorseman, kiliweb, openfoodfacts-contributors, segundo, yuka.U0pBT1BZWUFnZElEaE1ZNnBVdUUxWXR6L0ovM0EyeU9HOHdOSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.