Tartellettes noix - Hafner - 160 g, 2 tartelettes de 80 g

Barcode: 3567741001477 (EAN / EAN-13)

Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
sucre, farine de blé (gluten), noix (fruits à coques) 12%, huiles et graisses végétales (palme, colza), beurre concentré (lait), œufs, crème (lait), stabilisant (E407), eau, sirop de glucose, sucre inverti, émulsifiants (E322 (soja), E471), acidifiant E330, arômes

Substances or products causing allergies or intolerances: Eggs, Gluten, Milk, Nuts, Soybeans

Ingredients analysis:
Palm oil Non-vegan Maybe vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity35 g Fat in high quantity
high quantity8.5 g Saturated fat in high quantity
high quantity18 g Sugars in high quantity
low quantity0.15 g Salt in low quantity

Serving size: 80 g


Comparison to average values of products in the same category:

(239 products)
(1570 products)

→ Please note: for each nutrient, the average is computed for products for which the nutrient quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (80 g)
TartletsPies
Energy 2,194 kj
(524 kcal)
1,760 kj
(421 kcal)
+26%+71%
Fat 35 g28 g+100%+150%
- Saturated fat 8.5 g6.8 g-11%+22%
Carbohydrate 44 g35.2 g-25%+14%
- Sugars 18 g14.4 g-43%-3%
Dietary fiber 3.2 g2.56 g+26%+58%
Proteins 7.8 g6.24 g+60%+56%
Salt 0.15 g0.12 g-71%-84%
Sodium 0.06 g0.048 g-71%-84%
Nutrition score - France 14 14 -26%0%
Nutri-Score DDED

Product added on by kiliweb.
Last edit of product page on by aleene.
Product page also edited by openfoodfacts-contributors, yuka.VFowZ0VZNEc5dFlhcHNNZzh3eks5dlpFbVlUNFhtaVhjUHNNSWc9PQ, yuka.ZDVrbkRLQVRqY01oaWNVNDhnTDY0OUpYL3FhRVJIT3RNZm9CSWc9PQ.

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