Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Poirier - Cora

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3567747040685 (EAN / EAN-13)

Brands: Cora

Traceability code: EMB 73213F - Ravoire (Savoie, France)

Stores: Cora

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    48 ingredients

    : Poirier 6 parts Ingrédients Eau, sucre, crème 12,5% (stabilisant E407\j (LAIT), cubas de poires 10,6%, farlne de blé (GLUTEN), pâte de cacao 4,6%, blancs d'OEUFS (farine de graine de guar)l deml-poires, amidon de pomme de terre, matières grasses végétales totalement hydrogénées ou non purée de pommes, Jaunes d'OEUFS, lus de poire concentré, beurra de cacao, sirop de sucre invertit LAIT écrémé en poudre, cacao en poudre, s\roo de glucose-fructose, copeaux de chocolat (SOJA), (E331, E340, E3321 E330, E327, dextrose, lactoserum (LAIT), émulsifiants (E471s E475, E472b, E322 (SOJA)), stabilisant glycerol, humectant E4221 arôme po\re, protéines de LAIT, arôme, stabiiisants (E466i E508), colorant E160a, se\, de vanille, gélifiant E440. Peut contenir : ,ruits à coques, Avec sucres et édulcorants
    Allergens: Eggs, Gluten, Milk, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160a - Carotene
    • Additive: E322 - Lecithins
    • Additive: E327 - Calcium lactate
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E422 - Glycerol
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Milk proteins
    • Ingredient: Sweetener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E327 - Calcium lactate

    Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E340 - Potassium phosphates

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E508 - Potassium chloride

    Potassium chloride: Potassium chloride -KCl- is a metal halide salt composed of potassium and chlorine. It is odorless and has a white or colorless vitreous crystal appearance. The solid dissolves readily in water and its solutions have a salt-like taste. KCl is used as a fertilizer, in medicine, in scientific applications, and in food processing. In a few states of the United States it is used to cause cardiac arrest as the third drug in the "three drug cocktail" for executions by lethal injection. It occurs naturally as the mineral sylvite, and in combination with sodium chloride as sylvinite.The version for injection is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Cream, Egg white, Egg yolk, Whey, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:poirier-6-parts-ingredients-eau, fr:e407-j, fr:cubas-de-poires, fr:farlne-de-ble, fr:l-deml-poires, fr:matieres-grasses-vegetales-totalement-hydrogenees-et-non-puree-de-pommes, fr:lus-de-poire-concentre, fr:beurra-de-cacao, fr:sirop-de-sucre-invertit-lait-ecreme-en-poudre, fr:s-roo-de-glucose-fructose, fr:e3321, fr:e471s-e475, fr:humectant-e4221-arome-po-re, fr:stabiiisants, fr:e466i, fr:se, fr:ruits-a-coques

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Poirier 6 parts Ingrédients Eau, sucre, crème 12.5%, stabilisant (e407\j), cubas de poires 10.6%, farlne de blé, pâte de cacao 4.6%, blancs d'OEUFS (farine de graine de guar), l deml-poires, amidon de pomme de terre, matières grasses végétales totalement hydrogénées et non purée de pommes, Jaunes d'OEUFS, lus de poire concentré, beurra de cacao, sirop de sucre invertit LAIT écrémé en poudre, cacao en poudre, s\roo de glucose-fructose, copeaux de chocolat, e331, e340, e3321, e330, e327, dextrose, lactoserum, émulsifiants (E471s e475, e472b, e322), stabilisant (glycerol), humectant e4221 arôme po\re, protéines de LAIT, arôme, stabiiisants (e466i, e508), colorant (e160a), se\, de vanille, gélifiant (e440), ruits à coques, Avec sucres, édulcorants
    1. Poirier 6 parts Ingrédients Eau -> fr:poirier-6-parts-ingredients-eau - percent_min: 12.5 - percent_max: 44.6
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 12.5 - percent_max: 23
    3. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 12.5 - percent: 12.5 - percent_max: 12.5
    4. stabilisant -> en:stabiliser - percent_min: 10.6 - percent_max: 12.5
      1. e407\j -> fr:e407-j - percent_min: 10.6 - percent_max: 12.5
    5. cubas de poires -> fr:cubas-de-poires - percent_min: 10.6 - percent: 10.6 - percent_max: 10.6
    6. farlne de blé -> fr:farlne-de-ble - percent_min: 4.6 - percent_max: 10.6
    7. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 4.6 - percent: 4.6 - percent_max: 4.6
    8. blancs d'OEUFS -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 4.6
      1. farine de graine de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.6
    9. l deml-poires -> fr:l-deml-poires - percent_min: 0 - percent_max: 4.6
    10. amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4.6
    11. matières grasses végétales totalement hydrogénées et non purée de pommes -> fr:matieres-grasses-vegetales-totalement-hydrogenees-et-non-puree-de-pommes - percent_min: 0 - percent_max: 4.6
    12. Jaunes d'OEUFS -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 4.46
    13. lus de poire concentré -> fr:lus-de-poire-concentre - percent_min: 0 - percent_max: 4.05454545454545
    14. beurra de cacao -> fr:beurra-de-cacao - percent_min: 0 - percent_max: 3.71666666666667
    15. sirop de sucre invertit LAIT écrémé en poudre -> fr:sirop-de-sucre-invertit-lait-ecreme-en-poudre - percent_min: 0 - percent_max: 3.43076923076923
    16. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 3.18571428571429
    17. s\roo de glucose-fructose -> fr:s-roo-de-glucose-fructose - percent_min: 0 - percent_max: 2.97333333333333
    18. copeaux de chocolat -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31005 - percent_min: 0 - percent_max: 2.7875
    19. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.62352941176471
    20. e340 -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.47777777777778
    21. e3321 -> fr:e3321 - percent_min: 0 - percent_max: 2.34736842105263
    22. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.23
    23. e327 -> en:e327 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.12380952380952
    24. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.02727272727273
    25. lactoserum -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.93913043478261
    26. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 1.85833333333333
      1. E471s e475 -> fr:e471s-e475 - percent_min: 0 - percent_max: 1.85833333333333
      2. e472b -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.929166666666667
      3. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.619444444444444
    27. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 1.784
      1. glycerol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.784
    28. humectant e4221 arôme po\re -> fr:humectant-e4221-arome-po-re - percent_min: 0 - percent_max: 1.71538461538462
    29. protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.65185185185185
    30. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.59285714285714
    31. stabiiisants -> fr:stabiiisants - percent_min: 0 - percent_max: 1.53793103448276
      1. e466i -> fr:e466i - percent_min: 0 - percent_max: 1.53793103448276
      2. e508 -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.768965517241379
    32. colorant -> en:colour - percent_min: 0 - percent_max: 1.48666666666667
      1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.48666666666667
    33. se\ -> fr:se - percent_min: 0 - percent_max: 1.43870967741935
    34. de vanille -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.39375
    35. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 1.35151515151515
      1. e440 -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.35151515151515
    36. ruits à coques -> fr:ruits-a-coques - percent_min: 0 - percent_max: 1.31176470588235
    37. Avec sucres -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.27428571428571
    38. édulcorants -> en:sweetener - percent_min: 0 - percent_max: 1.23888888888889

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,109 kj
    (265 kcal)
    Fat 13 g
    Saturated fat 8.7 g
    Carbohydrates 33 g
    Sugars 23 g
    Fiber 2.2 g
    Proteins 4 g
    Salt 0.18 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors, teolemon, yuka.ZjR3Y0xwa09oOElTcHNBNXp4M1A0TXRQMzd5YmQzS2xHK3czSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page