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Macarons gourmands - Hafner - 80 g ( 6 unité)

Macarons gourmands - Hafner - 80 g ( 6 unité)

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Barcode: 3567747050400 (EAN / EAN-13)

Common name: Macarons chocolat blanc, pistache, coco, chocolat, café, caramel salé.

Quantity: 80 g ( 6 unité)

Brands: Hafner

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Pastries, Macarons

Labels, certifications, awards: Green Dot, Triman

Manufacturing or processing places: Ste Hélène du Lac, Savoie, France

Stores: Super U

Countries where sold: France

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Health

Ingredients

183 ingredients

: Macaron chocolat blanc: Coque macaron 59.3% : sucre, poudre d'amande 14,5%, eau, poudre de blanc d'ŒUF, émulsifiants (E472a, E472b), huile de colza, sirop de glucose (maïs, blé), poudre de LAIT écrémé, stabilisant E41 2. Garniture chocolat blanc 40 7% : chocolat blanc 23% (sucre, poudre de LAIT entier, beurre de cacao émulsifiant E322 (SOJA), arôme vanille), crème (LAIT) (stabilisant E407). Peut contenir : gluten. Macaron pistache Coque macaron 59.3% : sucre, poudre d'amande 14,5% (FRUITS À COQUES), eau, poudre de blanc d'ŒUF, émulsifiants (E472a, E472b), huile de colza, sirop de glucose (maïs, blé), poudre de LAIT écrémé, stabilisant E412, colorant El 41 ii. beurre (LAIT), sucre, sirop de Garniture à la pistache 40.7% glucose-fructose, eau, pâte de pistache 1,3% (FRUITS À COQUES), jaunes d'ŒUF, arômes, poudre de LAIT entier, stabilisant E420, émulsifiant E472c, colorants (El 01, El 31, El 32). Peut contenir : gluten, soja. Macaron coco coque macaron 59,3% : sucre, poudre d'amande 14,5% (FRUITS À COQUES), eau, poudre de blanc d'ŒUF, émulsifiants (E472a, E472b), huile de colza, sirop de glucose (maïs, blé), poudre de LAIT écrémé, stabilisant E41 2. Garniture à la noix de coco 40 7% : eau, sucre, lait de noix de coco râpée 14,7% (lait de coco, maltodextrines (tapioca), protéines de LAIT), noix de coco râpée 5,3%, épaississants (E440i, E407), arôme naturel (avec E41 5). Peut contenir : gluten, soja, arachide, sésame. Macaron chocolat . sucre, poudre d'amande 13,5% (FRUITS À Coque macaron 59.3% COQUES), eau, poudre de cacao, poudre de blanc dlŒUF, émulsifiants (E472a, E472b), huile de colza, sirop de glucose (maïs, blé), poudre de LAIT écrémé, stabilisant E41 2. Garniture chocolat 40 : crème (LAIT) (stabilisant E407), chocolat 20,4% (sucre, pâte de cacao 8,9%, beurre de cacao, lécithine de SOJA, arôme naturel de vanille). Peut contenir : gluten. Macaron café sucre, poudre d'amande 14,4% (FRUITS À Coque macaron 59,3% COQUES), eau, poudre de blanc dl?lJF, émulsifiants (E472a, E472b), huile de colza, sirop de glucose (maïs, blé), poudre de LAIT écrémé, stabilisant 2, colorant El 50c. Fourrage café 40,7% : crème à base de graisses végétales (eau, graisse de palme non hydrogénée, babeurre en poudre (LAIT), amidon modifié de pomme de terre, émulsifiant E435), épaississants (E461, E41 5), correcteurs dlacidité (E331 , E270), sirop de glucose-fructose, sucre, préparation de café (orge (GLUTEN), chicorée, café 0,57%), amidon modifié de maïs, gélifiant E406. Peut contenir : soja. Macaron caramel salé sucre, poudre d'amande 14,5% (FRUITS À Coque macaron 59.3% COQUES), eau, poudre de blanc dlŒUF, émulsifiants (E472a, E472b), huile de colza, sirop de glucose (maïs, blé), poudre de LAIT écrémé, stabilisant E412, colorant El 50c. Fourrage caramel 40,7% : crème 25,7% (LAIT), confiture de LAIT 8,6% (LAIT entier frais, sucre, LAIT entier en poudre), sucre, poudre d'amande (FRUITS À COQUES), sirop de glucose-fructose, matière grasse végétale (palme, eau, émulsifiant E471, correcteur d'acidité E330, arôme), amidon modifié de maïs, sel, arôme naturel, correcteur d'acidité E330. Peut contenir : soja, gluten. Poids net :

Allergens: Eggs, Gluten, Milk, Nuts, Soybeans

Traces: Eggs, Gluten, Milk, Nuts, Peanuts, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E322 - Lecithins

Additive: E406 - Agar

Additive: E407 - Carrageenan

Additive: E412 - Guar gum

Additive: E420 - Sorbitol

Additive: E435 - Polyoxyethylene sorbitan monostearate

Additive: E440 - Pectins

Additive: E461 - Methyl cellulose

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E472a - Acetic acid esters of mono- and diglycerides of fatty acids

Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids

Additive: E472c - Citric acid esters of mono- and diglycerides of fatty acids

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Maltodextrin

Ingredient: Milk proteins

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E270 - Lactic acid

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E406 - Agar

Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E435 - Polyoxyethylene sorbitan monostearate

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E440i - Non-amidated pectines

Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
Source: Wikipedia

E461 - Methyl cellulose

Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E472a - Acetic acid esters of mono- and diglycerides of fatty acids

E472b - Lactic acid esters of mono- and diglycerides of fatty acids

E472c - Citric acid esters of mono- and diglycerides of fatty acids

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm fat, Palm

Non-vegan
Non-vegan ingredients: Powdered egg white, Skimmed milk powder, Whole milk powder, Cream, Powdered egg white, Skimmed milk powder, Butter, Egg yolk, Whole milk powder, Powdered egg white, Skimmed milk powder, Milk proteins, Skimmed milk powder, Cream, Skimmed milk powder, Buttermilk, Skimmed milk powder, Cream, Dulce de leche, Fresh whole milk, Whole milk powder
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:macaron-chocolat-blanc, fr:coque-macaron, fr:stabilisant-e41-2, fr:garniture-chocolat-blanc-40, fr:beurre-de-cacao-emulsifiant-e322, fr:macaron-pistache-coque-macaron, fr:colorant-el-41-ii, fr:sirop-de-garniture-a-la-pistache-40-7-glucose-fructose, fr:el-01, fr:el-31, fr:el-32, fr:macaron-coco-coque-macaron, fr:stabilisant-e41-2, fr:garniture-a-la-noix-de-coco-40, fr:avec-e41-5, fr:macaron-chocolat, fr:fruits-a-coque-macaron-59-3-coques, fr:poudre-de-blanc-dloeuf, fr:stabilisant-e41-2, fr:garniture-chocolat-40, fr:macaron-cafe-sucre, fr:fruits-a-coque-macaron-59-3-coques, fr:poudre-de-blanc-dl-ljf, fr:stabilisant-2, fr:colorant-el-50c, fr:fourrage-cafe, fr:creme-a-base-de-graisses-vegetales, fr:e41-5, fr:correcteurs-dlacidite, fr:preparation-de-cafe, fr:macaron-caramel-sale-sucre, fr:fruits-a-coque-macaron-59-3-coques, fr:poudre-de-blanc-dloeuf, fr:colorant-el-50c, fr:poids-net
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Macaron chocolat blanc (Coque macaron 59.3%), sucre, poudre d'amande 14.5%, eau, poudre de blanc d'ŒUF, émulsifiants (e472a, e472b), huile de colza, sirop de glucose (maïs, blé), poudre de LAIT écrémé, stabilisant E41 2, Garniture chocolat blanc 40 7% (chocolat blanc 23%, sucre), poudre de LAIT entier, beurre de cacao émulsifiant e322, arôme vanille, crème (stabilisant e407), Macaron pistache Coque macaron 59.3%, poudre d'amande 14.5%, eau, poudre de blanc d'ŒUF, émulsifiants (e472a, e472b), huile de colza, sirop de glucose (maïs, blé), poudre de LAIT écrémé, stabilisant (e412), colorant El 41 ii, beurre, sucre, sirop de Garniture à la pistache 40.7% glucose-fructose, eau, pâte de pistache 1.3%, jaunes d'ŒUF, arômes, poudre de LAIT entier, stabilisant (e420), émulsifiant (e472c), colorants (El 01, El 31, El 32), Macaron coco coque macaron 59.3%, poudre d'amande 14.5%, eau, poudre de blanc d'ŒUF, émulsifiants (e472a, e472b), huile de colza, sirop de glucose (maïs, blé), poudre de LAIT écrémé, stabilisant E41 2, Garniture à la noix de coco 40 7% (eau), sucre, lait de noix de coco 14.7% (lait de coco, maltodextrines (tapioca), protéines de LAIT), noix de coco 5.3%, épaississants (e440i, e407), arôme naturel (avec E41 5), Macaron chocolat, sucre, poudre d'amande 13.5% (FRUITS À Coque macaron 59.3% COQUES), eau, poudre de cacao, poudre de blanc dlŒUF, émulsifiants (e472a, e472b), huile de colza, sirop de glucose (maïs, blé), poudre de LAIT écrémé, stabilisant E41 2, Garniture chocolat 40 (crème (stabilisant e407)), chocolat 20.4% (sucre, pâte de cacao 8.9%, beurre de cacao, lécithine de SOJA, arôme naturel de vanille), Macaron café sucre, poudre d'amande 14.4% (FRUITS À Coque macaron 59.3% COQUES), eau, poudre de blanc dl?lJF, émulsifiants (e472a, e472b), huile de colza, sirop de glucose (maïs, blé), poudre de LAIT écrémé, stabilisant 2, colorant El 50c, Fourrage café 40.7% (crème à base de graisses végétales, eau), graisse de palme, babeurre, amidon modifié de pomme de terre, émulsifiant (e435), épaississants (e461, E41 5), correcteurs dlacidité (e331, e270), sirop de glucose-fructose, sucre, préparation de café (orge, chicorée, café 0.57%), amidon modifié de maïs, gélifiant (e406, Macaron caramel salé sucre), poudre d'amande 14.5% (FRUITS À Coque macaron 59.3% COQUES), eau, poudre de blanc dlŒUF, émulsifiants (e472a, e472b), huile de colza, sirop de glucose (maïs, blé), poudre de LAIT écrémé, stabilisant (e412), colorant El 50c, Fourrage caramel 40.7% (crème 25.7%), confiture de LAIT 8.6% (LAIT entier frais, sucre, LAIT entier en poudre), sucre, poudre d'amande, sirop de glucose-fructose, matière grasse végétale (palme, eau, émulsifiant (e471), correcteur d'acidité (e330), arôme), amidon modifié de maïs, sel, arôme naturel, correcteur d'acidité (e330), Poids net
Macaron chocolat blanc -> fr:macaron-chocolat-blanc

Coque macaron -> fr:coque-macaron - percent: 59.3

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

poudre d'amande -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 14.5

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

poudre de blanc d'ŒUF -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004

émulsifiants -> en:emulsifier

e472a -> en:e472a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

e472b -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200

blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

poudre de LAIT écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

stabilisant E41 2 -> fr:stabilisant-e41-2

Garniture chocolat blanc 40 -> fr:garniture-chocolat-blanc-40 - percent: 7

chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent: 23

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

poudre de LAIT entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021

beurre de cacao émulsifiant e322 -> fr:beurre-de-cacao-emulsifiant-e322

arôme vanille -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

stabilisant e407 -> en:e407 - vegan: yes - vegetarian: yes

Macaron pistache Coque macaron -> fr:macaron-pistache-coque-macaron - percent: 59.3

poudre d'amande -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 14.5

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

poudre de blanc d'ŒUF -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004

émulsifiants -> en:emulsifier

e472a -> en:e472a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

e472b -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200

blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

poudre de LAIT écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

stabilisant -> en:stabiliser

e412 -> en:e412 - vegan: yes - vegetarian: yes

colorant El 41 ii -> fr:colorant-el-41-ii

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sirop de Garniture à la pistache 40.7% glucose-fructose -> fr:sirop-de-garniture-a-la-pistache-40-7-glucose-fructose

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

pâte de pistache -> en:pistachio-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15044 - percent: 1.3

jaunes d'ŒUF -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe

poudre de LAIT entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021

stabilisant -> en:stabiliser

e420 -> en:e420 - vegan: yes - vegetarian: yes

émulsifiant -> en:emulsifier

e472c -> en:e472c - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

colorants -> en:colour

El 01 -> fr:el-01

El 31 -> fr:el-31

El 32 -> fr:el-32

Macaron coco coque macaron -> fr:macaron-coco-coque-macaron - percent: 59.3

poudre d'amande -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 14.5

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

poudre de blanc d'ŒUF -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004

émulsifiants -> en:emulsifier

e472a -> en:e472a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

e472b -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200

blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

poudre de LAIT écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

stabilisant E41 2 -> fr:stabilisant-e41-2

Garniture à la noix de coco 40 -> fr:garniture-a-la-noix-de-coco-40 - percent: 7

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

lait de noix de coco -> en:coconut-milk - vegan: yes - vegetarian: yes - ciqual_food_code: 18041 - percent: 14.7

lait de coco -> en:coconut-milk - vegan: yes - vegetarian: yes - ciqual_food_code: 18041

maltodextrines -> en:maltodextrin - vegan: yes - vegetarian: yes

tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes

noix de coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent: 5.3

épaississants -> en:thickener

e440i -> en:e440i - vegan: yes - vegetarian: yes

e407 -> en:e407 - vegan: yes - vegetarian: yes

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

avec E41 5 -> fr:avec-e41-5

Macaron chocolat -> fr:macaron-chocolat

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

poudre d'amande -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 13.5

FRUITS À Coque macaron 59.3% COQUES -> fr:fruits-a-coque-macaron-59-3-coques

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

poudre de cacao -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100

poudre de blanc dlŒUF -> fr:poudre-de-blanc-dloeuf

émulsifiants -> en:emulsifier

e472a -> en:e472a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

e472b -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200

blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

poudre de LAIT écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

stabilisant E41 2 -> fr:stabilisant-e41-2

Garniture chocolat 40 -> fr:garniture-chocolat-40

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

stabilisant e407 -> en:e407 - vegan: yes - vegetarian: yes

chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 20.4

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent: 8.9

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes

Macaron café sucre -> fr:macaron-cafe-sucre

poudre d'amande -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 14.4

FRUITS À Coque macaron 59.3% COQUES -> fr:fruits-a-coque-macaron-59-3-coques

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

poudre de blanc dl?lJF -> fr:poudre-de-blanc-dl-ljf

émulsifiants -> en:emulsifier

e472a -> en:e472a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

e472b -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200

blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

poudre de LAIT écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

stabilisant 2 -> fr:stabilisant-2

colorant El 50c -> fr:colorant-el-50c

Fourrage café -> fr:fourrage-cafe - percent: 40.7

crème à base de graisses végétales -> fr:creme-a-base-de-graisses-vegetales

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

graisse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129

babeurre -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801

amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

émulsifiant -> en:emulsifier

e435 -> en:e435 - vegan: maybe - vegetarian: maybe

épaississants -> en:thickener

e461 -> en:e461 - vegan: yes - vegetarian: yes

E41 5 -> fr:e41-5

correcteurs dlacidité -> fr:correcteurs-dlacidite

e331 -> en:e331 - vegan: yes - vegetarian: yes

e270 -> en:e270 - vegan: yes - vegetarian: yes

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

préparation de café -> fr:preparation-de-cafe

orge -> en:barley - vegan: yes - vegetarian: yes

chicorée -> en:chicory - vegan: yes - vegetarian: yes - ciqual_food_code: 20026

café -> en:coffee - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003 - percent: 0.57

amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

gélifiant -> en:gelling-agent

e406 -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084

Macaron caramel salé sucre -> fr:macaron-caramel-sale-sucre

poudre d'amande -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 14.5

FRUITS À Coque macaron 59.3% COQUES -> fr:fruits-a-coque-macaron-59-3-coques

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

poudre de blanc dlŒUF -> fr:poudre-de-blanc-dloeuf

émulsifiants -> en:emulsifier

e472a -> en:e472a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

e472b -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200

blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

poudre de LAIT écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

stabilisant -> en:stabiliser

e412 -> en:e412 - vegan: yes - vegetarian: yes

colorant El 50c -> fr:colorant-el-50c

Fourrage caramel -> en:caramel-filling - vegan: maybe - vegetarian: maybe - percent: 40.7

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 25.7

confiture de LAIT -> en:dulce-de-leche - vegan: no - vegetarian: yes - ciqual_food_code: 31040 - percent: 8.6

LAIT entier frais -> en:fresh-whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

LAIT entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

poudre d'amande -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

matière grasse végétale -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe

palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

émulsifiant -> en:emulsifier

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

correcteur d'acidité -> en:acidity-regulator

e330 -> en:e330 - vegan: yes - vegetarian: yes

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe

amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

correcteur d'acidité -> en:acidity-regulator

e330 -> en:e330 - vegan: yes - vegetarian: yes

Poids net -> fr:poids-net

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 107
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 13

Proteins: 5 / 5 (value: 8.5, rounded value: 8.5)

Fiber: 3 / 5 (value: 3.1, rounded value: 3.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 107.85625, rounded value: 107.9)

Negative points: 23

Energy: 5 / 10 (value: 1903, rounded value: 1903)

Sugars: 10 / 10 (value: 54, rounded value: 54)

Saturated fat: 8 / 10 (value: 8.2, rounded value: 8.2)

Sodium: 0 / 10 (value: 68, rounded value: 68)

The points for proteins are counted because the points for the fruits, vegetables, nuts and colza/walnut/olive oils are at the maximum.

Nutritional score: (23 - 13)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (22%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (8.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (54%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.17%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Macarons
Energy	1,903 kj (455 kcal)	+7%
Fat	22 g	+19%
Saturated fat	8.2 g	+56%
Carbohydrates	54 g	-1%
Sugars	54 g	+10%
Fiber	3.1 g	-4%
Proteins	8.5 g	+1%
Salt	0.17 g	+14%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	107.856 %

Serving size: 13.33 g (1 unité)

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 62/100)

Category: Macaroon

PEF environmental score: 0.41 (the lower the score, the lower the impact)
including impact on climate change: 1.81 kg CO2 eq/kg of product

Stage	Impact
Agriculture	81.2 %
Processing	10.8 %
Packaging	2.7 %
Transportation	4.3 %
Distribution	1.2 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 32/100)
Product: Macarons gourmands - Hafner - 80 g ( 6 unité)

Life cycle analysis score: 62
Sum of bonuses and maluses: -30

Final score: 32/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

181 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Macaroon (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	63.9 %
Processing	18.1 %
Packaging	6.1 %
Transportation	10.8 %
Distribution	1.1 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Complete or correct product information

Data sources

Product added on January 15, 2018, 1:25:31 PM CET by kiliweb
Last edit of product page on May 23, 2023, 10:42:34 PM CEST by naruyoko.
Product page also edited by cestki13, openfoodfacts-contributors, yuka.MpAYZvCoLZNxJ8X13K0f5mSkBezHHsJhJkcOoQ, yuka.WWY4ckRmbyttOFF3eGZJMHB5aVAvLzl4eTRieEIzTzBHdXNCSVE9PQ.

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Macarons gourmands - Hafner - 80 g ( 6 unité)