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Recette presto - PESCANOVA - 350g

Recette presto - PESCANOVA - 350g

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Barcode: 3567890680035 (EAN / EAN-13)

Quantity: 350g

Packaging: fr:Plastique (350g)

Brands: PESCANOVA

Categories: Frozen foods

Labels, certifications, awards: Nutriscore, Nutriscore Grade B, Responsible aquaculture, Responsible aquaculture ASC

Origin of ingredients: fr:Crevettes élevées en Amérique latine.

Manufacturing or processing places: Élaboré en France

Traceability code: FR 76.482.001 CE - Offranville (Seine-Maritime, France)

Stores: Carrefour Market, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

48 ingredients

: Crevette ASC crue décortiquée (24%) (Penaeus vannamei) (crevette (24 tel antioxydant: E223 (sulfites) acidfiant: acide citrique), crème stérilisée UHT (21%) (crème, stabilisants : carraghénanes), eau, courgette, tomate. poivrC jaune 5,5%), oignon frit (3,1%) (oignon, huile de tourmesol) lait de noix de goco poudre (16% (lait de noix de coco (14% maltodextrine de maïs, caséinate de sodium lait), huile de colza, coriandre en flocons (0,8%), curry (0,5%) (contient moutarde), amidon modifié, inuline de chicoree, gingembre, purée d'ail, fumet de crustacés aromatisé (extraits de crustaces (contient sulfites), arômes naturels (contient poisson, crustacés), matière grasse de palme, sel tomate et extrait de cardte, extrait de vin blanc, épices, amidon de manioc, stabilisant : gomme xanthane, colorant:caroténoïdes, antioxydant: extrait de romarin), curcuma, épaissisşant : gomme xanthane, piment de Cayenne. Valeursnutnitionnelles

Allergens: Crustaceans, Fish, Milk, Mustard, Sulphur dioxide and sulphites

Traces: Celery, Eggs, Gluten, Molluscs, Nuts, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E160 - Carotenoids

Additive: E407 - Carrageenan

Additive: E415 - Xanthan gum

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E160 - Carotenoids

E223 - Sodium metabisulphite

Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E392 - Extracts of rosemary

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm fat

Non-vegan
Non-vegan ingredients: Shrimp, Whiteleg shrimp, Shrimp, Sterilized UHT cream, Cream, fr:Extrait de crustacé
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Shrimp, Whiteleg shrimp, Shrimp, fr:Extrait de crustacé
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Crevette 24% (Penaeus vannamei), crevette (24 tel antioxydant (e223, acidfiant), acide citrique), crème stérilisée UHT 21% (crème, stabilisants (carraghénanes)), eau, courgette, tomate, poivrC jaune 5.5%, oignon 3.1% (oignon, huile de tourmesol), lait de noix de goco poudre 16%, lait de noix de coco (maltodextrine de maïs 14%, caséinate de sodium lait), huile de colza, coriandre 0.8%, curry 0.5%, amidon modifié, inuline de chicoree, gingembre, purée d'ail, fumet de crustacés aromatisé (extraits de crustaces, arômes naturels (), matière grasse de palme, sel tomate et extrait de cardte, extrait de vin blanc, épices, amidon de manioc, stabilisant (gomme xanthane), colorant (caroténoïdes), antioxydant (extrait de romarin)), curcuma, épaissisşant (gomme xanthane), piment de Cayenne, Valeursnutnitionnelles
Crevette -> en:shrimp - labels: en:responsible-aquaculture-asc - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent: 24

Penaeus vannamei -> en:whiteleg-shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021

crevette -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021

24 tel antioxydant -> fr:24-tel-antioxydant

e223 -> en:e223 - vegan: yes - vegetarian: yes

acidfiant -> fr:acidfiant

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

crème stérilisée UHT -> en:sterilized-uht-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 21

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

stabilisants -> en:stabiliser

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

courgette -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020

tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047

poivrC jaune -> fr:poivrc-jaune - percent: 5.5

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 3.1

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

huile de tourmesol -> fr:huile-de-tourmesol

lait de noix de goco poudre -> fr:lait-de-noix-de-goco-poudre - percent: 16

lait de noix de coco -> en:coconut-milk - vegan: yes - vegetarian: yes - ciqual_food_code: 18041

maltodextrine de maïs -> en:corn-maltodextrin - vegan: yes - vegetarian: yes - percent: 14

caséinate de sodium lait -> fr:caseinate-de-sodium-lait

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

coriandre -> en:coriander - vegan: yes - vegetarian: yes - percent: 0.8

curry -> en:curry - vegan: yes - vegetarian: yes - ciqual_food_code: 11005 - percent: 0.5

amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

inuline de chicoree -> fr:inuline-de-chicoree

gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074

purée d'ail -> en:garlic-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

fumet de crustacés aromatisé -> fr:fumet-de-crustaces-aromatise

extraits de crustaces -> fr:extrait-de-crustace - vegan: no - vegetarian: no

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

matière grasse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129

sel tomate et extrait de cardte -> fr:sel-tomate-et-extrait-de-cardte

extrait de vin blanc -> en:white-wine-extract - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014

épices -> en:spice - vegan: yes - vegetarian: yes

amidon de manioc -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

stabilisant -> en:stabiliser

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes

colorant -> en:colour

caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe

antioxydant -> en:antioxidant

extrait de romarin -> en:e392 - vegan: yes - vegetarian: yes

curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089

épaissisşant -> fr:epaissisşant

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes

piment de Cayenne -> en:cayenne-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11088

Valeursnutnitionnelles -> fr:valeursnutnitionnelles

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 4 / 5 (value: 6.5, rounded value: 6.5)

Fiber: 1 / 5 (value: 1.2, rounded value: 1.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 9.475, rounded value: 9.5)

Negative points: 7

Energy: 1 / 10 (value: 527, rounded value: 527)

Sugars: 0 / 10 (value: 1.5, rounded value: 1.5)

Saturated fat: 5 / 10 (value: 5.2, rounded value: 5.2)

Sodium: 1 / 10 (value: 92, rounded value: 92)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (9.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.23%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: Frozen foods
Energy	527 kj (126 kcal)	527 kj (126 kcal)	-30%
Fat	9.2 g	9.2 g	+22%
Saturated fat	5.2 g	5.2 g	+45%
Carbohydrates	3.7 g	3.7 g	-82%
Sugars	1.5 g	1.5 g	-86%
Fiber	1.2 g	1.2 g	-12%
Proteins	6.5 g	6.5 g	+18%
Salt	0.23 g	0.23 g	-50%
Alcohol	0 % vol	0 % vol	-100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	9.475 %	9.475 %

Serving size: 100g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place
OFFRANVILLE - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Labels

Responsible aquaculture ASC

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Data sources

Product added on June 13, 2021, 12:38:59 PM CEST by kiliweb
Last edit of product page on December 26, 2022, 6:47:17 PM CET by roboto-app.
Product page also edited by driveoff, openfoodfacts-contributors, packbot, samso92, yuka.sY2b0xO6T85zoF3NwEKvlmZhCofjpj3taRDnnUaO1PqALcCxc45r8pPoaas.

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Recette presto - PESCANOVA - 350g