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Barquito Oeufs au bacon - Créapain - 2x110 g
Barquito Oeufs au bacon - Créapain - 2x110 g
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Barcode: 3569080000258 (EAN / EAN-13)
Quantity: 2x110 g
Packaging: Plastic
Brands: Créapain
Categories: Meals
Traceability code: FR 03.236.002 CE - Saint-Germain-des-Fossés (Allier, France)
Countries where sold: France
Matching with your preferences
Health
Ingredients
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59 ingredients
: Garniture 65% : eau, emmental fondu 23% (emmental, fromages, beurre, eau, protéines de lait, lactosérum, amidon modifié, sels de fonte E331, E452, sel, gélifiant E407, arôme, lysozyme d'oeuf), cubes d'omelette 17% (oeuf entier, blanc d'oeuf, lait écrémé reconstitué, huile de tournesol, sel, épaississant E412, E415), bacon 17% (poitrine de porc, eau, sel, sirop de glucose, dextrose, stabilisants E451, E450, conservateurs E316, E250), lactose et protéines de lait, oignons grillés, matière grasse végétale de coprah, amidon modifié de pomme de terre, sel, arômes naturels (lactose), épaississant E401. Pain 35% : farine de blé, eau, levure, sel, lait écrémé, sucre, matières grasses végétales raffinées (palme et colza), sirop de glucose de blé ou de maïs, protéines de lait (lactose).Allergens: Eggs, Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E401 - Sodium alginate
- Additive: E407 - Carrageenan
- Additive: E412 - Guar gum
- Additive: E415 - Xanthan gum
- Additive: E450 - Diphosphates
- Additive: E451 - Triphosphates
- Additive: E452 - Polyphosphates
- Ingredient: Dextrose
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Lactose
- Ingredient: Milk proteins
- Ingredient: Thickener
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E250 - Sodium nitrite
Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.Source: Wikipedia
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E316 - Sodium erythorbate
Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.Source: Wikipedia
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E331 - Sodium citrates
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia
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E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
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E451 - Triphosphates
Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.Source: Wikipedia
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm and rapeseed
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Non-vegan
Non-vegan ingredients: Melted Emmental cheese, Emmental, Cheese, Butter, Milk proteins, Whey, Lysozyme from eggs, Whole egg, Egg white, fr:Lait écrémé reconstitué, Bacon, Pork breast, Lactose and milk proteins, Lactose, Skimmed milk, Milk proteins
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Non-vegetarian
Non-vegetarian ingredients: Lysozyme from eggs, Bacon, Pork breast
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Details of the analysis of the ingredients
: Garniture 65% (eau), emmental fondu 23% (emmental, fromages, beurre, eau, protéines de lait, lactosérum, amidon modifié, sels de fonte (e331), e452, sel, gélifiant e407, arôme, lysozyme d'oeuf), omelette 17% (oeuf entier, blanc d'oeuf, lait écrémé reconstitué, huile de tournesol, sel, épaississant (e412), e415), bacon 17% (poitrine de porc, eau, sel, sirop de glucose, dextrose, stabilisants (e451), e450, conservateurs (e316), e250), lactose et protéines de lait, oignons, matière grasse végétale de coprah, amidon modifié de pomme de terre, sel, arômes naturels (lactose), épaississant (e401, Pain 35%), farine de blé, eau, levure, sel, lait écrémé, sucre, matières grasses végétales (palme et colza), sirop de glucose de blé, de maïs, protéines de lait- Garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 65
- eau -> en:water - vegan: yes - vegetarian: yes
- emmental fondu -> en:melted-emmental-cheese - vegan: no - vegetarian: maybe - percent: 23
- emmental -> en:emmental - vegan: no - vegetarian: maybe
- fromages -> en:cheese - vegan: no - vegetarian: maybe
- beurre -> en:butter - vegan: no - vegetarian: yes
- eau -> en:water - vegan: yes - vegetarian: yes
- protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes
- lactosérum -> en:whey - vegan: no - vegetarian: maybe
- amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes
- sels de fonte -> en:emulsifying-salts
- e331 -> en:e331 - vegan: yes - vegetarian: yes
- e452 -> en:e452 - vegan: yes - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes
- gélifiant e407 -> en:e407 - vegan: yes - vegetarian: yes
- arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
- lysozyme d'oeuf -> en:lysozyme-from-eggs - vegan: no - vegetarian: no
- omelette -> en:omelette - percent: 17
- oeuf entier -> en:whole-egg - vegan: no - vegetarian: yes
- blanc d'oeuf -> en:egg-white - vegan: no - vegetarian: yes
- lait écrémé reconstitué -> fr:lait-ecreme-reconstitue - vegan: no - vegetarian: yes
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- sel -> en:salt - vegan: yes - vegetarian: yes
- épaississant -> en:thickener
- e412 -> en:e412 - vegan: yes - vegetarian: yes
- e415 -> en:e415 - vegan: yes - vegetarian: yes
- bacon -> en:bacon - vegan: no - vegetarian: no - percent: 17
- poitrine de porc -> en:pork-breast - vegan: no - vegetarian: no
- eau -> en:water - vegan: yes - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes
- stabilisants -> en:stabiliser
- e451 -> en:e451 - vegan: yes - vegetarian: yes
- e450 -> en:e450 - vegan: yes - vegetarian: yes
- conservateurs -> en:preservative
- e316 -> en:e316 - vegan: yes - vegetarian: yes
- e250 -> en:e250 - vegan: yes - vegetarian: yes
- lactose et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
- oignons -> en:onion - vegan: yes - vegetarian: yes
- matière grasse végétale de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- lactose -> en:lactose - vegan: no - vegetarian: yes
- épaississant -> en:thickener
- e401 -> en:e401 - vegan: yes - vegetarian: yes
- Pain -> en:bread - percent: 35
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes
- eau -> en:water - vegan: yes - vegetarian: yes
- levure -> en:yeast - vegan: yes - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes
- lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes
- sucre -> en:sugar - vegan: yes - vegetarian: yes
- matières grasses végétales -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
- palme et colza -> en:palm-and-rapeseed - vegan: yes - vegetarian: yes - from_palm_oil: yes
- sirop de glucose de blé -> fr:sirop-de-glucose-de-ble - vegan: yes - vegetarian: yes
- de maïs -> en:corn - vegan: yes - vegetarian: yes
- protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes
- Garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 65
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrient levels
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Fat in moderate quantity (11%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (110 g)Compared to: Meals Energy 1,092 kj
(261 kcal)1,200 kj
(287 kcal)+55% Fat 11 g 12.1 g +70% Saturated fat ? ? Carbohydrates 30 g 33 g +73% Sugars ? ? Fiber ? ? Proteins 11 g 12.1 g +62% Salt ? ? Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 % Carbon footprint from meat or fish 125.8 g 138 g
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Packaging with a medium impact
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Packaging parts
(Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.