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Paupiette de lapin melon à la moutarde x3 s/atm - Le gaulois - 450 g

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Paupiette de lapin melon à la moutarde x3 s/atm - Le gaulois - 450 g

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Some of the data for this product has been provided directly by the manufacturer groupe-ldc.

Barcode: 3571320877100 (EAN / EAN-13)

Quantity: 450 g

Packaging: Fresh

Brands: Le gaulois

Categories: Meats and their products, Meats, Rabbit meat, fr:Paupiettes de lapin

Labels, certifications, awards: French meat, French poultry

Producer: SNV VOLABRAYE - Route de Saint Calais - 41360 Savigny sur Braye

Countries where sold: France

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Health

Ingredients

  • icon

    55 ingredients

    : Viande de lapin marinée: 56% (viande de lapin (origine France): 52%, marinade (eau , acidifiants: E262 - E331, sel, arômes naturels)), farce de dinde à la MOUTARDE: 25% (viande de dinde (origine France): 14%, MOUTARDE A L'ANCIENNE: 4,6% (eau, vinaigre d'alcool, GRAINES DE MOUTARDE, téguments de GRAINES DE MOUTARDE, sel, acidifiant: E330, arômes, antioxydant: E224 (SULFITES), épice (curcuma)), gras de porc, conservateur: E326, sel, fécule de pomme de terre, acidifiant: E262, épices, antioxydant: E300, arômes naturels). Décors: Poitrine de porc fumée: (viande de porc (origine UE), sel, chlorure de potassium, sirop de glucose, maltodextrine, épices, stabilisateur: E451, antioxydant: E301, acidifiant: E331, conservateurs: E250 – E252, fumée de bois), crépine de porc, MOUTARDE A L'ANCIENNE.
    Allergens: Celery, Mustard, Sulphur dioxide and sulphites

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E326 - Potassium lactate
    • Additive: E451 - Triphosphates
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E224 - Potassium metabisulphite

    Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
    Source: Wikipedia

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E252 - Potassium nitrate

    Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
    Source: Wikipedia

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E326 - Potassium lactate

    Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Rabbit meat, Rabbit meat, Turkey meat, Pork fat, Smoked pork belly, Pork meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Rabbit meat, Rabbit meat, Turkey meat, Pork fat, Smoked pork belly, Pork meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Viande de lapin 52% (viande de lapin), marinade (eau, acidifiants (e262), e331, sel, arômes naturels), farce de dinde à la MOUTARDE 14% (viande de dinde), MOUTARDE A L'ANCIENNE 4.6% (eau), vinaigre d'alcool, GRAINES DE MOUTARDE, téguments de GRAINES DE MOUTARDE, sel, acidifiant (e330), arômes, antioxydant (e224), épice (curcuma), gras de porc, conservateur (e326), sel, fécule de pomme de terre, acidifiant (e262), épices, antioxydant (e300), arômes naturels, Décors (Poitrine de porc fumée, viande de porc, sel, chlorure de potassium, sirop de glucose, maltodextrine, épices, stabilisateur (e451), antioxydant (e301), acidifiant (e331), conservateurs (e250), e252, fumée de bois), crépine de porc, MOUTARDE A L'ANCIENNE
    1. Viande de lapin -> en:rabbit-meat - vegan: no - vegetarian: no - ciqual_food_code: 34001 - percent_min: 52 - percent: 52 - percent_max: 52
      1. viande de lapin -> en:rabbit-meat - vegan: no - vegetarian: no - ciqual_food_code: 34001 - percent_min: 52 - percent_max: 52
    2. marinade -> en:marinade - vegan: maybe - vegetarian: maybe - percent_min: 14 - percent_max: 29.4
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.8 - percent_max: 29.4
      2. acidifiants -> en:acid - percent_min: 0 - percent_max: 14.7
        1. e262 -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.7
      3. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.8
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.93
      5. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.93
    3. farce de dinde à la MOUTARDE -> fr:farce-de-dinde-a-la-moutarde - percent_min: 14 - percent: 14 - percent_max: 14
      1. viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent_min: 14 - percent_max: 14
    4. MOUTARDE A L'ANCIENNE -> fr:moutarde-a-l-ancienne - ciqual_food_code: 11013 - percent_min: 4.6 - percent: 4.6 - percent_max: 4.6
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4.6 - percent_max: 4.6
    5. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 4.6
    6. GRAINES DE MOUTARDE -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 4.6
    7. téguments de GRAINES DE MOUTARDE -> fr:teguments-de-graines-de-moutarde - percent_min: 0 - percent_max: 4.6
    8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.93
    9. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.93
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.93
    10. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.93
    11. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.93
      1. e224 -> en:e224 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.93
    12. épice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.93
      1. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.93
    13. gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530 - percent_min: 0 - percent_max: 0.93
    14. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.93
      1. e326 -> en:e326 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.93
    15. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.93
    16. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.93
    17. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.93
      1. e262 -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.93
    18. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.93
    19. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.93
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.93
    20. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.93
    21. Décors -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.93
      1. Poitrine de porc fumée -> en:smoked-pork-belly - vegan: no - vegetarian: no - ciqual_food_code: 28502 - percent_min: 0 - percent_max: 0.93
      2. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0 - percent_max: 0.465
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.31
      4. chlorure de potassium -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2325
      5. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.186
      6. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.155
      7. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.155
      8. stabilisateur -> en:stabiliser - percent_min: 0 - percent_max: 0.155
        1. e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.155
      9. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.155
        1. e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.155
      10. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.155
        1. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.155
      11. conservateurs -> en:preservative - percent_min: 0 - percent_max: 0.0845454545454545
        1. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0845454545454545
      12. e252 -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0775
      13. fumée de bois -> fr:fumee-de-bois - percent_min: 0 - percent_max: 0.0775
    22. crépine de porc -> fr:crepine-de-porc - percent_min: 0 - percent_max: 0.93
    23. MOUTARDE A L'ANCIENNE -> fr:moutarde-a-l-ancienne - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.93

    • en:meat -> en:meat

    • en:poultry -> en:poultry

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 15, rounded value: 15)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 14

    • Energy: 3 / 10 (value: 1064, rounded value: 1064)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 7 / 10 (value: 7.2, rounded value: 7.2)
    • Sodium: 4 / 10 (value: 372, rounded value: 372)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Rabbit meat
    Energy 1,064 kj
    (257 kcal)     		+70%
    Fat 22 g +212%
    Saturated fat 7.2 g +238%
    Carbohydrates 0.5 g -46%
    Sugars 0.5 g +18%
    Fiber 0 g -100%
    Proteins 15 g -23%
    Salt 0.93 g +93%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
    Carbon footprint from meat or fish 421.2 g

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Data sources

Product added on by ldc
Last edit of product page on by packbot.
Product page also edited by fixbot, org-groupe-ldc, teolemon.

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