Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

L'apéro gourmet - La Petite Fabrique Provençale

edit Edit the page

L'apéro gourmet - La Petite Fabrique Provençale

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3571371111505 (EAN / EAN-13)

Brands: La Petite Fabrique Provençale

Labels, certifications, awards: Organic, Kosher, CRc Pareve

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    59 ingredients

    : Farre de blé, tomates de Provence 27%, oeufs, lait, amandes, farine de petit épeautre du sucre, parmesan AOR huile d'olive vierge extra, sel, oignons, olives noires, vinaigre balsamique de IGP, aj, Piment dEspelette AOP 0,2%, coriandre, romarin, thym, poivre, poudre à lever naturelle (amidon de blé. Èz•bonate de sodium, tartrate monopotassique). Crc;gets de Provence aux olives noires fanre de blé, lait, olives noires 26%, oeufs, amandes, farine de petit épeautre du Mont Ventoux, s=eg à lever naturelle (amidon de blé, bicarbonate de sodium, tartrate monopotassique), sel, *éde.s: Farine de blé, lait, basilic de Provence 17%, pistou 14% (Basilic de Provence 46%, huile de tournesol, $ofrve, al, parmesan AOP 2%, pignons de pin, sel, jus de citron, poivre), oeufs, amandes, parmesan AOF farine de petit épeautre du Mont Ventoux, sucre, sel, ail, poivre, poudre à lever naturelle (amidon de blé, beeorate de sodium, tartrate monopotassique).
    Allergens: Eggs, Milk, Nuts

Food processing

  • icon

    Food processing level unknown

    The category of the product must be specified in order to determine the NOVA group.

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E336 - Potassium tartrates

    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia

  • E336i - Monopotassium tartrate

    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:farre-de-ble, fr:parmesan-aor-huile-d-olive-vierge-extra, fr:aj, fr:piment-despelette, fr:poudre-a-lever-naturelle, fr:ez, fr:bonate-de-sodium, fr:crc, fr:gets-de-provence-aux-olives-noires-fanre-de-ble, fr:farine-de-petit-epeautre-du-mont-ventoux, fr:s-eg-a-lever-naturelle, fr:ede-s, fr:pistou, fr:ofrve, fr:al, fr:parmesan-aof-farine-de-petit-epeautre-du-mont-ventoux, fr:poudre-a-lever-naturelle, fr:beeorate-de-sodium

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Egg, Milk, Milk, Egg, Milk, Parmigiano reggiano, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:farre-de-ble, fr:parmesan-aor-huile-d-olive-vierge-extra, fr:aj, fr:piment-despelette, fr:poudre-a-lever-naturelle, fr:ez, fr:bonate-de-sodium, fr:crc, fr:gets-de-provence-aux-olives-noires-fanre-de-ble, fr:farine-de-petit-epeautre-du-mont-ventoux, fr:s-eg-a-lever-naturelle, fr:ede-s, fr:pistou, fr:ofrve, fr:al, fr:parmesan-aof-farine-de-petit-epeautre-du-mont-ventoux, fr:poudre-a-lever-naturelle, fr:beeorate-de-sodium

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Farre de blé, tomates 27%, oeufs, lait, amandes, petit épeautre du, parmesan AOR huile d'olive vierge extra, sel, oignons, olives noires, vinaigre balsamique, aj, Piment dEspelette 0.2%, coriandre, romarin, thym, poivre, poudre à lever naturelle (amidon de blé, Èz, bonate de sodium, tartrate monopotassique), Crc, gets de Provence aux olives noires fanre de blé, lait, olives noires 26%, oeufs, amandes, farine de petit épeautre du Mont Ventoux, s=eg à lever naturelle (amidon de blé, bicarbonate de sodium, tartrate monopotassique), sel, éde.s (Farine de blé), lait, basilic 17%, pistou 14% (Basilic 46%, huile de tournesol, $ofrve, al, parmesan 2%, pignons de pin, sel, jus de citron, poivre), oeufs, amandes, parmesan AOF farine de petit épeautre du Mont Ventoux, sucre, sel, ail, poivre, poudre à lever naturelle (amidon de blé, beeorate de sodium, tartrate monopotassique)
    1. Farre de blé -> fr:farre-de-ble
    2. tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 27
    3. oeufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    4. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    5. amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
    6. petit épeautre du -> en:einkorn-wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    7. parmesan AOR huile d'olive vierge extra -> fr:parmesan-aor-huile-d-olive-vierge-extra
    8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    9. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    10. olives noires -> en:black-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13186
    11. vinaigre balsamique -> en:balsamic-vinegar - labels: en:pgi - vegan: yes - vegetarian: yes - ciqual_food_code: 11091
    12. aj -> fr:aj
    13. Piment dEspelette -> fr:piment-despelette - labels: en:pdo - percent: 0.2
    14. coriandre -> en:coriander - vegan: yes - vegetarian: yes
    15. romarin -> en:rosemary - vegan: yes - vegetarian: yes
    16. thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070
    17. poivre -> en:pepper - vegan: yes - vegetarian: yes
    18. poudre à lever naturelle -> fr:poudre-a-lever-naturelle
      1. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      2. Èz -> fr:ez
      3. bonate de sodium -> fr:bonate-de-sodium
      4. tartrate monopotassique -> en:e336 - vegan: yes - vegetarian: yes
    19. Crc -> fr:crc - labels: fr:crc
    20. gets de Provence aux olives noires fanre de blé -> fr:gets-de-provence-aux-olives-noires-fanre-de-ble
    21. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    22. olives noires -> en:black-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13186 - percent: 26
    23. oeufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    24. amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
    25. farine de petit épeautre du Mont Ventoux -> fr:farine-de-petit-epeautre-du-mont-ventoux
    26. s=eg à lever naturelle -> fr:s-eg-a-lever-naturelle
      1. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      2. bicarbonate de sodium -> en:e500ii - vegan: yes - vegetarian: yes
      3. tartrate monopotassique -> en:e336 - vegan: yes - vegetarian: yes
    27. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    28. éde.s -> fr:ede-s
      1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    29. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    30. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent: 17
    31. pistou -> fr:pistou - percent: 14
      1. Basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent: 46
      2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      3. $ofrve -> fr:ofrve
      4. al -> fr:al
      5. parmesan -> en:parmigiano-reggiano - labels: en:pdo - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent: 2
      6. pignons de pin -> en:pine-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15025
      7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      8. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
      9. poivre -> en:pepper - vegan: yes - vegetarian: yes
    32. oeufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    33. amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
    34. parmesan AOF farine de petit épeautre du Mont Ventoux -> fr:parmesan-aof-farine-de-petit-epeautre-du-mont-ventoux
    35. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    36. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    37. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    38. poivre -> en:pepper - vegan: yes - vegetarian: yes
    39. poudre à lever naturelle -> fr:poudre-a-lever-naturelle
      1. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      2. beeorate de sodium -> fr:beeorate-de-sodium
      3. tartrate monopotassique -> en:e336 - vegan: yes - vegetarian: yes

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,874 kj
    (448 kcal)
    Fat 18.5 g
    Saturated fat 2.6 g
    Carbohydrates 59.2 g
    Sugars 6.3 g
    Fiber 7.6 g
    Proteins 12.4 g
    Salt 3.8 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 56.145 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by smoothie-app.
Product page also edited by openfoodfacts-contributors, raphael0202, yuka.V2FSYlBLa0wrS2dxdFBBUDFDNkt3STVzMzVPRGMxS3ZBTHNoSVE9PQ, yuka.WDRNeUg2VUxwUDBxeXRvMHJ6L04vZDVROVpyMEJXZXpBZFJQSVE9PQ, yuka.WHBsUkU0QmR0UFFFcGNRK3dVck8zZHhMK3BHWFJYMlZCOEVmSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page