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L’aperitif gourmet provençal Croquets - Biscuiterie de Provence - 150 g

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L’aperitif gourmet provençal Croquets - Biscuiterie de Provence - 150 g

Barcode: 3571371987650 (EAN / EAN-13)

Quantity: 150 g

Packaging: Plastic, Bag, Box, Cardboard, fr:Etui en carton

Brands: Biscuiterie de Provence

Categories: Snacks, Salty snacks, Appetizers, Crackers, fr:Croquets

Labels, certifications, awards: Organic, Green Dot, Made in France, Triman

Origin of ingredients: France, Italy, fr:Hors France

Manufacturing or processing places: France

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    61 ingredients

    : Farine de blé, lait, olives noires de Nyons AOP 11%, olives noires du bassin méditerranéen, œufs, amandes, farine de petit épeautre du Mont Ventoux, sucre, poudre à lever naturelle (amidon de blé, bicarbonate de sodium, tartrate monopotassique), sel. Farine de blé, tomates de Provence 27% , œufs, lait, amandes, farine de petit épeautre du Mont Ventoux, sucre, parmesan AOP, huile d’olive vierge extra, sel, oignons, olives noires, vinaigre balsamique de Modène IGP, ail, piment d’Espelette AOP 0,2%, coriandre, romarin, thym, poivre, poudre à lever naturelle (amidon de blé, bicarbonate de sodium, tartrate monopotassique). Farine de blé, lait, basilic de Provence 17%, pistou 14% (Basilic de Provence 46%, huile de tournesol, huile d'olive, ail, parmesan AOP 2%, pignons de pin, sel, jus de citron, poivre), oeuf, amandes, parmesan AOP 9%, farine de petit épeautre du Mont Ventoux, sucre, sel, ail, poivre, poudre à lever naturelle (amidon de blé, bicarbonate de sodium, tartrate monopotassique).
    Allergens: Eggs, Gluten, Milk, Nuts

Food processing

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    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Salty snacks
    • Ingredient: Salt
    • Ingredient: Starch
    • Ingredient: Sugar
    • Ingredient: Vegetable oil
    • Ingredient: Cheese

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E336 - Potassium tartrates

    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia

  • E336i - Monopotassium tartrate

    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:olives-noires-de-nyons, fr:olives-noires-du-bassin-mediterraneen, fr:farine-de-petit-epeautre-du-mont-ventoux, fr:poudre-a-lever-naturelle, fr:farine-de-petit-epeautre-du-mont-ventoux, fr:poudre-a-lever-naturelle, fr:pistou, fr:farine-de-petit-epeautre-du-mont-ventoux, fr:poudre-a-lever-naturelle

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Milk, Egg, Egg, Milk, Parmigiano reggiano, Milk, Parmigiano reggiano, Egg, Parmigiano reggiano

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:olives-noires-de-nyons, fr:olives-noires-du-bassin-mediterraneen, fr:farine-de-petit-epeautre-du-mont-ventoux, fr:poudre-a-lever-naturelle, fr:farine-de-petit-epeautre-du-mont-ventoux, fr:poudre-a-lever-naturelle, fr:pistou, fr:farine-de-petit-epeautre-du-mont-ventoux, fr:poudre-a-lever-naturelle

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Farine de blé, lait, olives noires de Nyons 11%, olives noires du bassin méditerranéen, œufs, amandes, farine de petit épeautre du Mont Ventoux, sucre, poudre à lever naturelle (amidon de blé, bicarbonate de sodium, tartrate monopotassique), sel, Farine de blé, tomates 27%, œufs, lait, amandes, farine de petit épeautre du Mont Ventoux, sucre, parmesan, huile d'olive vierge extra, sel, oignons, olives noires, vinaigre balsamique de Modène, ail, piment d'Espelette 0.2%, coriandre, romarin, thym, poivre, poudre à lever naturelle (amidon de blé, bicarbonate de sodium, tartrate monopotassique), Farine de blé, lait, basilic 17%, pistou 14% (Basilic 46%, huile de tournesol, huile d'olive, ail, parmesan 2%, pignons de pin, sel, jus de citron, poivre), oeuf, amandes, parmesan 9%, farine de petit épeautre du Mont Ventoux, sucre, sel, ail, poivre, poudre à lever naturelle (amidon de blé, bicarbonate de sodium, tartrate monopotassique)
    1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    3. olives noires de Nyons -> fr:olives-noires-de-nyons - labels: en:pdo - percent: 11
    4. olives noires du bassin méditerranéen -> fr:olives-noires-du-bassin-mediterraneen
    5. œufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    6. amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
    7. farine de petit épeautre du Mont Ventoux -> fr:farine-de-petit-epeautre-du-mont-ventoux
    8. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    9. poudre à lever naturelle -> fr:poudre-a-lever-naturelle
      1. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      2. bicarbonate de sodium -> en:e500ii - vegan: yes - vegetarian: yes
      3. tartrate monopotassique -> en:e336 - vegan: yes - vegetarian: yes
    10. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    11. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    12. tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 27
    13. œufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    14. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    15. amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
    16. farine de petit épeautre du Mont Ventoux -> fr:farine-de-petit-epeautre-du-mont-ventoux
    17. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    18. parmesan -> en:parmigiano-reggiano - labels: en:pdo - vegan: no - vegetarian: maybe - ciqual_food_code: 12120
    19. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270
    20. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    21. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    22. olives noires -> en:black-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13186
    23. vinaigre balsamique de Modène -> en:balsamic-vinegar-of-modena - labels: en:pgi - vegan: yes - vegetarian: yes - ciqual_food_code: 11091
    24. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    25. piment d'Espelette -> en:espelette-chili-pepper - labels: en:pdo - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent: 0.2
    26. coriandre -> en:coriander - vegan: yes - vegetarian: yes
    27. romarin -> en:rosemary - vegan: yes - vegetarian: yes
    28. thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070
    29. poivre -> en:pepper - vegan: yes - vegetarian: yes
    30. poudre à lever naturelle -> fr:poudre-a-lever-naturelle
      1. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      2. bicarbonate de sodium -> en:e500ii - vegan: yes - vegetarian: yes
      3. tartrate monopotassique -> en:e336 - vegan: yes - vegetarian: yes
    31. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    32. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    33. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent: 17
    34. pistou -> fr:pistou - percent: 14
      1. Basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent: 46
      2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      3. huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270
      4. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      5. parmesan -> en:parmigiano-reggiano - labels: en:pdo - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent: 2
      6. pignons de pin -> en:pine-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15025
      7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      8. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
      9. poivre -> en:pepper - vegan: yes - vegetarian: yes
    35. oeuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    36. amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
    37. parmesan -> en:parmigiano-reggiano - labels: en:pdo - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent: 9
    38. farine de petit épeautre du Mont Ventoux -> fr:farine-de-petit-epeautre-du-mont-ventoux
    39. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    40. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    41. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    42. poivre -> en:pepper - vegan: yes - vegetarian: yes
    43. poudre à lever naturelle -> fr:poudre-a-lever-naturelle
      1. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      2. bicarbonate de sodium -> en:e500ii - vegan: yes - vegetarian: yes
      3. tartrate monopotassique -> en:e336 - vegan: yes - vegetarian: yes

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 28

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 13, rounded value: 13)
    • Fiber: 5 / 5 (value: 5, rounded value: 5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 28.95, rounded value: 29)

    Negative points: 18

    • Energy: 5 / 10 (value: 1795, rounded value: 1795)
    • Sugars: 2 / 10 (value: 9.6000003814697, rounded value: 9.6)
    • Saturated fat: 1 / 10 (value: 1.2999999523163, rounded value: 1.3)
    • Sodium: 10 / 10 (value: 1280.00001907348, rounded value: 1280)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (18 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: fr:croquets
    Energy 1,795 kj
    (429 kcal)     		+5%
    Fat 10 g -21%
    Saturated fat 1.3 g +8%
    Carbohydrates 69 g +10%
    Sugars 9.6 g -58%
    Fiber 5 g
    Proteins 13 g +47%
    Salt 3.2 g +139%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 28.95 %

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Data sources

Product added on by segundo
Last edit of product page on by annelotte.
Product page also edited by beniben, gabe26, kiliweb, openfoodfacts-contributors, packbot, quechoisir, roboto-app, yuka.F65OZoClD9wsBvP134c682DkJrzpH8cDFUZRow, yuka.VppjJtTUGsoiIPP1iLAx8TKCEbrmLMVrFlArog, yuka.YmYwN001a3ZpdGNnaXNkbjFEK0o0K3Rrek1TcVIyNjRNL1lySVE9PQ.

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