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Croc' Tout Choc à la pâte à tartiner - Lucien Georgelin - 375 g

Croc' Tout Choc à la pâte à tartiner - Product - fr

Croc' Tout Choc à la pâte à tartiner - Lucien Georgelin - 375 g

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Barcode: 3572420000399 (EAN / EAN-13)

Common name: Spécialité céréalière au chocolat fourrée à la noisette et au cacao

Quantity: 375 g

Packaging: Plastic, Bag, Box, Cardboard, Pack

Brands: Lucien Georgelin

Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Cereals and potatoes, Cereals and their products, Breakfast cereals, Chocolate cereals, Extruded cereals, Filled cereals

Labels, certifications, awards: Green Dot, Made in France, No palm oil, fr:Blé français, Tidy man

Origin of ingredients: France, fr:Blé : France, fr:Lot et Garonne, fr:Noisettes : France, fr:Noisettes : Lot et Garonne

Manufacturing or processing places: France

Link to the product page on the official site of the producer: https://boutique.lucien-georgelin.com/ce...

Stores: Leclerc, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

35 ingredients

: Céréales 42 % (semoule de riz, semoule de blé complet), pâte à tartiner à la noisette du Lot et Garenne et au cacao 40 % (sucre, noisettes du Lot et Garonne 6,4 %, poudre de lait, huile de coco, poudre de cacao 2,8 %, huile de colza, émulsifiant: lécithine de tournesol, arôme : vanille), chocolat en poudre 11 % (sucre, cacao en poudre), son de blé, sucre, sel, émulsifiant : mono - et diglycérides d’acides gras (colza), vitamines (niacine (B3 ou PP), B6, riboflavine (B2), thiamine (B1), acide folique (B9), B12) et fer.

Allergens: Gluten, Milk, Nuts

Traces: Nuts, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Emulsifier

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:pate-a-tartiner-a-la-noisette-du-lot-et-garenne-et-au-cacao, fr:noisettes-du-lot-et-garonne, fr:b3-et-pp, fr:b1, fr:b9
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Milk powder
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:pate-a-tartiner-a-la-noisette-du-lot-et-garenne-et-au-cacao, fr:noisettes-du-lot-et-garonne, fr:b3-et-pp, Thiamin, fr:b1, Folic acid, fr:b9, Vitamin b12, Iron
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: Céréales 42% (semoule de riz, _blé_ complet), pâte à tartiner à la _noisette_ du Lot et Garenne et au cacao 40% (sucre, _noisettes_ du Lot et Garonne 6.4%, poudre de _lait_, huile de coco, poudre de cacao 2.8%, huile de colza, émulsifiant (lécithine de tournesol), arôme (vanille)), chocolat en poudre 11% (sucre, cacao en poudre), son de _blé_, sucre, sel, émulsifiant (mono- et diglycérides d'acides gras (colza)), vitamines (niacine (B3 et PP), B6, riboflavine (B2), thiamine (B1), acide folique (B9), B12), fer
Céréales -> en:cereal - vegan: yes - vegetarian: yes - percent_min: 42 - percent: 42 - percent_max: 42

semoule de riz -> en:rice-semolina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 21 - percent_max: 42

_blé_ complet -> en:whole-wheat - vegan: yes - vegetarian: yes - ciqual_food_code: 9010 - percent_min: 0 - percent_max: 21

pâte à tartiner à la _noisette_ du Lot et Garenne et au cacao -> fr:pate-a-tartiner-a-la-noisette-du-lot-et-garenne-et-au-cacao - percent_min: 40 - percent: 40 - percent_max: 40

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 9.6 - percent_max: 25.2

_noisettes_ du Lot et Garonne -> fr:noisettes-du-lot-et-garonne - percent_min: 6.4 - percent: 6.4 - percent_max: 6.4

poudre de _lait_ -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 2.8 - percent_max: 6.4

huile de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 2.8 - percent_max: 6.4

poudre de cacao -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 2.8 - percent: 2.8 - percent_max: 2.8

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 2.8

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2.8

lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.8

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.8

vanille -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.8

chocolat en poudre -> en:chocolate-powder - vegan: maybe - vegetarian: yes - ciqual_food_code: 18101 - percent_min: 11 - percent: 11 - percent_max: 11

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5.5 - percent_max: 11

cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 5.5

son de _blé_ -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621 - percent_min: 1.16666666666667 - percent_max: 7

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.61111111111111

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.5

mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.5

colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 0.5

vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

niacine -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5

B3 et PP -> fr:b3-et-pp - percent_min: 0 - percent_max: 0.5

B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25

riboflavine -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.166666666666667

B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.166666666666667

thiamine -> en:thiamin - percent_min: 0 - percent_max: 0.125

B1 -> fr:b1 - percent_min: 0 - percent_max: 0.125

acide folique -> en:folic-acid - percent_min: 0 - percent_max: 0.1

B9 -> fr:b9 - percent_min: 0 - percent_max: 0.1

B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.1

fer -> en:iron - percent_min: 0 - percent_max: 0.5
en:wheat -> en:wheat

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 6
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 4 / 5 (value: 7.5, rounded value: 7.5)

Fiber: 5 / 5 (value: 7, rounded value: 7)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.4, rounded value: 6.4)

Negative points: 18

Energy: 5 / 10 (value: 1915, rounded value: 1915)

Sugars: 7 / 10 (value: 32, rounded value: 32)

Saturated fat: 4 / 10 (value: 5, rounded value: 5)

Sodium: 2 / 10 (value: 200, rounded value: 200)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (18 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (16%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (32%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (30 g)	Compared to: Filled cereals
Energy	1,915 kj (456 kcal)	574 kj (137 kcal)	+5%
Fat	16 g	4.8 g	+16%
Saturated fat	5 g	1.5 g	+36%
Carbohydrates	67 g	20.1 g	-1%
Sugars	32 g	9.6 g	+17%
Fiber	7 g	2.1 g	+46%
Proteins	7.5 g	2.25 g	+1%
Salt	0.5 g	0.15 g	-17%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list)	6.4 %	6.4 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1.65 %	1.65 %
Cocoa (minimum)	2.8 %	2.8 %

Serving size: 30 g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 45/100)

Category: Breakfast cereals, mix of puffed or extruded cereals, fortified with vitamins and chemical elements

PEF environmental score: 0.63 (the lower the score, the lower the impact)
including impact on climate change: 3.56 kg CO2 eq/kg of product

Stage	Impact
Agriculture	79.2 %
Processing	12.4 %
Packaging	3.8 %
Transportation	3.9 %
Distribution	0.8 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a high impact

Malus: -15

Shape	Material	Impact
Bag	Plastic	High
Packet	Cardboard	Low
Box	Unknown	High
Packet	Unknown	High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 34/100)
Product: Croc' Tout Choc à la pâte à tartiner - Lucien Georgelin - 375 g

Life cycle analysis score: 45
Sum of bonuses and maluses: -11

Final score: 34/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.8 km in a petrol car

356 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Breakfast cereals, mix of puffed or extruded cereals, fortified with vitamins and chemical elements (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	62.8 %
Processing	21.6 %
Packaging	7.9 %
Transportation	7.1 %
Distribution	0.5 %
Consumption	0.0 %

Packaging

Packaging with a high impact

Packaging parts

Bag (Plastic)
Packet (Cardboard)
Box
Packet

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

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Complete or correct product information

Data sources

Product added on February 6, 2018, 1:51:30 PM CET by kiliweb
Last edit of product page on February 10, 2022, 10:35:10 PM CET by packbot.
Product page also edited by autorotate-bot, beniben, driveoff, gonzague, nouky20, openfoodfacts-contributors, tacite, vaporous, yuka.Rm84cU1LTXhsUDFSbDhJbDBCZi95TnR1NTVTeFpHYnRKcmMzSVE9PQ, yuka.SHI5ZFBiZ3ZyTkFId3NVdzR3cjZ4bzBzMjdHdWJXcU9GclZQSVE9PQ, yuka.UnE0UFFib0QvK1lPdWYwZHBnTFAxNG90bDRPd2NrcnBKdXNBSWc9PQ, yuka.Vm9ZWUh2OWVwOXNqdVAwQzlSYkhwdmtyeUtlekFYdU5DTkVWSVE9PQ, yuka.WmJ0YUxyMFFxK0V0bnZGazFRUFgyL1Y0N3EvelVEUHJCc1FlSWc9PQ, yuka.ZExnS0Z2UWZ0TkE2bXNRRTdpcU0yZDBveUxiMFltV3JlL0FMSWc9PQ, yuka.ZW9jN1RMOHZ1OTBydXMwWW9pK0YwKzErek1DbmZsR2NFTU1mSVE9PQ.

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Croc' Tout Choc à la pâte à tartiner - Lucien Georgelin - 375 g