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Modilac

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Barcode: 3572731117243 (EAN / EAN-13)

Brands: Modilac

Labels, certifications, awards: No preservatives, Green Dot, No colorings

Countries where sold: France

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Health

Ingredients

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    43 ingredients


    : Faiœ de céréales pat€lerrent denses (blé 52,8%, 1%, or$ 1%, 1%, 1%, avoine ), 15% (fartE de bE, ammn blé, huiles (twmed, orve), extait de (seigb, m, aenb Àant (biabd'ate damrmium, de sodium), émulsifiant (lecithine de tournesol), antioxydant (extrait riche en miel 3,4%, fructo-oligosaccharides, extrait de malt (seigle, orge), nù&xtiœ, âm, C, ràrel de bisait sutfaÈ fer, ninnamide, viumine E, pantotlénate de calcium, vitamine B6, riboflavine, thiamine, vitmineA adde folique, viumine K, bioüne, D, viÈmine B12, Ì1farŒ, rhamrŒus). Pel.Ì nnbnir hit ftuiÉ à Contient du gluten. Sans ni W)fomément à la réglementation sur les *les infanüles.
    Allergens: Gluten

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E175 - Gold
    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E175 - Gold


    Gold: Gold is a chemical element with symbol Au -from Latin: aurum- and atomic number 79, making it one of the higher atomic number elements that occur naturally. In its purest form, it is a bright, slightly reddish yellow, dense, soft, malleable, and ductile metal. Chemically, gold is a transition metal and a group 11 element. It is one of the least reactive chemical elements and is solid under standard conditions. Gold often occurs in free elemental -native- form, as nuggets or grains, in rocks, in veins, and in alluvial deposits. It occurs in a solid solution series with the native element silver -as electrum- and also naturally alloyed with copper and palladium. Less commonly, it occurs in minerals as gold compounds, often with tellurium -gold tellurides-. Gold is resistant to most acids, though it does dissolve in aqua regia, a mixture of nitric acid and hydrochloric acid, which forms a soluble tetrachloroaurate anion. Gold is insoluble in nitric acid, which dissolves silver and base metals, a property that has long been used to refine gold and to confirm the presence of gold in metallic objects, giving rise to the term acid test. Gold also dissolves in alkaline solutions of cyanide, which are used in mining and electroplating. Gold dissolves in mercury, forming amalgam alloys, but this is not a chemical reaction. A relatively rare element, gold is a precious metal that has been used for coinage, jewelry, and other arts throughout recorded history. In the past, a gold standard was often implemented as a monetary policy, but gold coins ceased to be minted as a circulating currency in the 1930s, and the world gold standard was abandoned for a fiat currency system after 1971. A total of 186‚700 tonnes of gold exists above ground, as of 2015. The world consumption of new gold produced is about 50% in jewelry, 40% in investments, and 10% in industry. Gold's high malleability, ductility, resistance to corrosion and most other chemical reactions, and conductivity of electricity have led to its continued use in corrosion resistant electrical connectors in all types of computerized devices -its chief industrial use-. Gold is also used in infrared shielding, colored-glass production, gold leafing, and tooth restoration. Certain gold salts are still used as anti-inflammatories in medicine. As of 2016, the world's largest gold producer by far was China with 450 tonnes per year.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:faioe-de-cereales-pat-lerrent-denses, fr:farte-de-be, fr:ammn-ble, fr:twmed, fr:orve, fr:extait-de, fr:seigb, fr:m, fr:aenb-aant, fr:biabd-ate-damrmium, fr:de-sodium, fr:extrait-riche-en-miel, fr:nu-xtioe, fr:am, fr:c, fr:rarel-de-bisait-sutfae-fer, fr:ninnamide, fr:viumine-e, fr:pantotlenate-de-calcium, fr:vitminea-adde-folique, fr:viumine-k, fr:bioune, fr:d, fr:viemine-b12, fr:i1faroe, fr:rhamroeus, fr:pel, fr:sans-ni-w-fomement-a-la-reglementation-sur-les-les-infanules

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:faioe-de-cereales-pat-lerrent-denses, fr:farte-de-be, fr:ammn-ble, fr:twmed, fr:orve, fr:extait-de, fr:seigb, fr:m, fr:aenb-aant, fr:biabd-ate-damrmium, fr:de-sodium, fr:extrait-riche-en-miel, Fructooligosaccharide, fr:nu-xtioe, fr:am, fr:c, fr:rarel-de-bisait-sutfae-fer, fr:ninnamide, fr:viumine-e, fr:pantotlenate-de-calcium, Thiamin, fr:vitminea-adde-folique, fr:viumine-k, fr:bioune, fr:d, fr:viemine-b12, fr:i1faroe, fr:rhamroeus, fr:pel, fr:sans-ni-w-fomement-a-la-reglementation-sur-les-les-infanules

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:faioe-de-cereales-pat-lerrent-denses, fr:farte-de-be, fr:ammn-ble, fr:twmed, fr:orve, fr:extait-de, fr:seigb, fr:m, fr:aenb-aant, fr:biabd-ate-damrmium, fr:de-sodium, fr:extrait-riche-en-miel, Fructooligosaccharide, fr:nu-xtioe, fr:am, fr:c, fr:rarel-de-bisait-sutfae-fer, fr:ninnamide, fr:viumine-e, fr:pantotlenate-de-calcium, Thiamin, fr:vitminea-adde-folique, fr:viumine-k, fr:bioune, fr:d, fr:viemine-b12, fr:i1faroe, fr:rhamroeus, fr:pel, fr:sans-ni-w-fomement-a-la-reglementation-sur-les-les-infanules

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Faiœ de céréales pat€lerrent denses (blé 52.8%, or$ 1%, avoine), fartE de bE, ammn blé, huiles (twmed, orve), extait de, seigb, m, aenb Àant (biabd'ate damrmium, de sodium), émulsifiant (lecithine de tournesol), antioxydant (extrait riche en miel, fructo-oligosaccharides, extrait de malt (seigle, orge), nù&xtiœ, âm, C, ràrel de bisait sutfaÈ fer, ninnamide, viumine E, pantotlénate de calcium, vitamines, vitamine B6, riboflavine, thiamine, vitmineA adde folique, viumine K, bioüne, D, viÈmine B12, Ì1farŒ, rhamrŒus), Pel, Sans ni W)fomément à la réglementation sur les *les infanüles
    1. Faiœ de céréales pat€lerrent denses -> fr:faioe-de-cereales-pat-lerrent-denses
      1. blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 52.8
      2. or$ -> en:e175 - vegan: yes - vegetarian: yes - percent: 1
      3. avoine -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310
    2. fartE de bE -> fr:farte-de-be
    3. ammn blé -> fr:ammn-ble
    4. huiles -> en:oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      1. twmed -> fr:twmed
      2. orve -> fr:orve
    5. extait de -> fr:extait-de
    6. seigb -> fr:seigb
    7. m -> fr:m
    8. aenb Àant -> fr:aenb-aant
      1. biabd'ate damrmium -> fr:biabd-ate-damrmium
      2. de sodium -> fr:de-sodium
    9. émulsifiant -> en:emulsifier
      1. lecithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
    10. antioxydant -> en:antioxidant
      1. extrait riche en miel -> fr:extrait-riche-en-miel
      2. fructo-oligosaccharides -> en:fructooligosaccharide
      3. extrait de malt -> en:malt-extract - vegan: yes - vegetarian: yes
        1. seigle -> en:rye - vegan: yes - vegetarian: yes - ciqual_food_code: 9390
        2. orge -> en:barley - vegan: yes - vegetarian: yes
      4. nù&xtiœ -> fr:nu-xtioe
      5. âm -> fr:am
      6. C -> fr:c
      7. ràrel de bisait sutfaÈ fer -> fr:rarel-de-bisait-sutfae-fer
      8. ninnamide -> fr:ninnamide
      9. viumine E -> fr:viumine-e
      10. pantotlénate de calcium -> fr:pantotlenate-de-calcium
      11. vitamines -> en:vitamins - vegan: yes - vegetarian: yes
      12. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes
      13. riboflavine -> en:e101 - vegan: maybe - vegetarian: yes
      14. thiamine -> en:thiamin
      15. vitmineA adde folique -> fr:vitminea-adde-folique
      16. viumine K -> fr:viumine-k
      17. bioüne -> fr:bioune
      18. D -> fr:d
      19. viÈmine B12 -> fr:viemine-b12
      20. Ì1farŒ -> fr:i1faroe
      21. rhamrŒus -> fr:rhamroeus
    11. Pel -> fr:pel
    12. Sans ni W)fomément à la réglementation sur les *les infanüles -> fr:sans-ni-w-fomement-a-la-reglementation-sur-les-les-infanules

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,607 kj
    (384 kcal)
    Fat 2 g
    Saturated fat 0.2 g
    Carbohydrates 81.7 g
    Sugars 32 g
    Fiber 5 g
    Proteins 7.2 g
    Salt 0.08 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by spotter.
Product page also edited by openfoodfacts-contributors, roboto-app, yuka.R29za0ZyMDhvS01waFBRWndURHBwOTVRd29EMlZraVNGdmcySVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk9uWOfkowOfKQPvhW-u-PuDLpHTXdIrx6TVKqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.