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Quiche Saumon poireaux O'TERRA - SDB Traiteur - 320g

Quiche Saumon poireaux O'TERRA - Product - fr

Quiche Saumon poireaux O'TERRA - SDB Traiteur - 320g

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Barcode: 3573400001498 (EAN / EAN-13)

Quantity: 320g

Packaging: Plastic, Tray

Brands: SDB Traiteur

Categories: Meals, Pizzas pies and quiches, Meals with fish, Quiches, Quiches with fish, Salmon quiches

Traceability code: FR 59.034.001 CE - Avelin (Nord, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

74 ingredients

: Pâte brisée 28% (farine (farine de blé, gluten de blé, farine de blé malté, Levure sèche, enzymes, agent de traitement de la farine : acide ascorbique), margarine (huile et graisses végétales (palme), eau, sel, émulsifiant : lécithines, E471, dextrose, acidifiant : E330 ; colorant : caroténoïdes ; arômes), eau, oeuf, sel), poudre de lait réhydraté 19%, poireaux 9% (poireaux 90% ; eau ; margarine (huile et graisses végétales (palme), eau, sel, émulsifiant : lécithines, E471, dextrose, acidifiant : E330 ; colorant caroténoïdes arômes) ; sel, poivre), saumon fumé atlantique 9% (Salmo salar, contient sel), roulé de saumon 9% ( chair de saumon Sockeye 84.8% (Onchorynchus nerka, FAO 67), eau, protéinés de blé, sel, gélifiant : E407, dextrose, sirop de glucose, protéines de lait, gélatine alimentaire (porc), blanc oeuf déshydraté, épaississant : E415, hydrolysat de collagène de porc, arôme naturel de poivre). Emmental râpé 9%, oeuf 8%, crème fraîche 4% (lait, amidon transformé de maïs, stabilisants farine de graines de caroube, gomme guar, pectines, ferments lactique), farine de blé.

Allergens: Eggs, Gluten, Milk

Traces: Celery, Crustaceans, Molluscs, Mustard, Nuts, Soybeans, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E160 - Carotenoids

Additive: E322 - Lecithins

Additive: E407 - Carrageenan

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Additive: E428 - Gelatine

Additive: E440 - Pectins

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Gluten

Ingredient: Milk proteins

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E160 - Carotenoids

E300 - Ascorbic acid

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E428 - Gelatine

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm fat, Palm fat

Non-vegan
Non-vegan ingredients: Egg, Milk, Atlantic salmon, Milk proteins, E428, Pork, Powdered egg white, Grated emmental cheese, Egg, Fresh cream, Milk
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: Atlantic salmon, E428, Pork
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Pâte brisée 28% (farine (farine de blé, gluten de blé, farine de blé malté, Levure sèche, enzymes, agent de traitement de la farine (acide ascorbique)), margarine (huile et graisses végétales de palme, eau, sel, émulsifiant (lécithines), e471, dextrose, acidifiant (e330), colorant (caroténoïdes), arômes), eau, oeuf, sel), lait 19%, poireaux 9% (poireaux 90%, eau, margarine (huile et graisses végétales de palme, eau, sel, émulsifiant (lécithines), e471, dextrose, acidifiant (e330), colorant caroténoïdes arômes), sel, poivre), saumon fumé atlantique 9% (Salmo salar, contient sel), roulé de saumon 9% (chair de saumon Sockeye 84.8% (Onchorynchus nerka, FAO 67), eau, protéinés de blé, sel, gélifiant (e407), dextrose, sirop de glucose, protéines de lait, gélatine alimentaire (porc), blanc oeuf déshydraté, épaississant (e415), hydrolysat de collagène de porc, arôme naturel de poivre), Emmental râpé 9%, oeuf 8%, crème fraîche 4% (lait, amidon transformé de maïs, stabilisants farine de graines de caroube, gomme guar, pectines, ferments lactique), farine de blé
Pâte brisée -> en:shortcrust-dough - ciqual_food_code: 23410 - percent: 28

farine -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes

farine de blé malté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

Levure sèche -> bg:суха-мая - vegan: yes - vegetarian: yes

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe

agent de traitement de la farine -> en:flour-treatment-agent

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes

margarine -> en:margarine

huile et graisses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

émulsifiant -> en:emulsifier

lécithines -> en:e322 - vegan: maybe - vegetarian: maybe

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

acidifiant -> en:acid

e330 -> en:e330 - vegan: yes - vegetarian: yes

colorant -> en:colour

caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

oeuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent: 19

poireaux -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent: 9

poireaux -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent: 90

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

margarine -> en:margarine

huile et graisses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

émulsifiant -> en:emulsifier

lécithines -> en:e322 - vegan: maybe - vegetarian: maybe

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

acidifiant -> en:acid

e330 -> en:e330 - vegan: yes - vegetarian: yes

colorant caroténoïdes arômes -> fr:colorant-carotenoides-aromes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

poivre -> en:pepper - vegan: yes - vegetarian: yes

saumon fumé atlantique -> fr:saumon-fume-atlantique - percent: 9

Salmo salar -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036

contient sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

roulé de saumon -> fr:roule-de-saumon - percent: 9

chair de saumon Sockeye -> fr:chair-de-saumon-sockeye - percent: 84.8

Onchorynchus nerka -> fr:onchorynchus-nerka

FAO 67 -> fr:fao-67

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

protéinés de blé -> en:wheat-protein - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

gélifiant -> en:gelling-agent

e407 -> en:e407 - vegan: yes - vegetarian: yes

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes

gélatine alimentaire -> en:e428 - vegan: no - vegetarian: no

porc -> en:pork - vegan: no - vegetarian: no

blanc oeuf déshydraté -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004

épaississant -> en:thickener

e415 -> en:e415 - vegan: yes - vegetarian: yes

hydrolysat de collagène de porc -> fr:hydrolysat-de-collagene-de-porc

arôme naturel de poivre -> en:natural-pepper-flavouring - vegan: maybe - vegetarian: maybe

Emmental râpé -> en:grated-emmental-cheese - vegan: no - vegetarian: maybe - ciqual_food_code: 12118 - percent: 9

oeuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 8

crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 4

lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

stabilisants farine de graines de caroube -> fr:stabilisants-farine-de-graines-de-caroube

gomme guar -> en:e412 - vegan: yes - vegetarian: yes

pectines -> en:e440a - vegan: yes - vegetarian: yes

ferments lactique -> en:lactic-ferments - vegan: maybe - vegetarian: yes

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 11, rounded value: 11)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 9, rounded value: 9)

Negative points: 12

Energy: 2 / 10 (value: 975, rounded value: 975)

Sugars: 0 / 10 (value: 2, rounded value: 2)

Saturated fat: 6 / 10 (value: 7, rounded value: 7)

Sodium: 4 / 10 (value: 440, rounded value: 440)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (12 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (14%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (160g)	Compared to: Salmon quiches
Energy	975 kj (233 kcal)	1,560 kj (373 kcal)	-5%
Fat	14 g	22.4 g	-13%
Saturated fat	7 g	11.2 g	-10%
Carbohydrates	15 g	24 g	-12%
Sugars	2 g	3.2 g	+20%
Fiber	?	?
Proteins	11 g	17.6 g	+31%
Salt	1.1 g	1.76 g	+33%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	9 %	9 %

Serving size: 160g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 59/100)

Category: Salmon tart

PEF environmental score: 0.44 (the lower the score, the lower the impact)
including impact on climate change: 3.39 kg CO2 eq/kg of product

Stage	Impact
Agriculture	71.8 %
Processing	9.6 %
Packaging	2.4 %
Transportation	6.4 %
Distribution	2.1 %
Consumption	7.8 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Tray	Plastic		High

Eco-Score for this product

Impact for this product: D (Score: 34/100)
Product: Quiche Saumon poireaux O'TERRA - SDB Traiteur - 320g

Life cycle analysis score: 59
Sum of bonuses and maluses: -25

Final score: 34/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.8 km in a petrol car

339 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salmon tart (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	76.7 %
Processing	6.4 %
Packaging	3.1 %
Transportation	10.0 %
Distribution	1.1 %
Consumption	2.7 %

Packaging

Packaging with a medium impact

Packaging parts

Tray (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place
AVELIN - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on May 11, 2018, 12:36:23 PM CEST by kiliweb
Last edit of product page on February 10, 2022, 8:53:58 PM CET by packbot.
Product page also edited by desan, jean-mi, openfoodfacts-contributors, quechoisir, teolemon, yuka.Wlk4RkFMNG5udnNTa01JODdoNk5vZEJubjZiM1R6eWVHYzQ4SVE9PQ.

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Quiche Saumon poireaux O'TERRA - SDB Traiteur - 320g