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Crêpe de ch'Nord cuisinée - SDB Traiteur - 270 g

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Crêpe de ch'Nord cuisinée - SDB Traiteur - 270 g

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Barcode: 3573400002266 (EAN / EAN-13)

Quantity: 270 g

Packaging: Metal, Plastic, Recyclable Metals, Aluminium, Tray

Brands: SDB Traiteur

Categories: Meals, Crêpes and galettes, Fresh foods, Crêpes, Fresh meals

Manufacturing or processing places: Nord Pas-de-Calais, France

Traceability code: FR 59.034.001 CE - Avelin (Nord, France)

Stores: Cora

Countries where sold: France

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Health

Ingredients

  • icon

    83 ingredients

    : sauce béchamel 30% (eau. lactosérum, amidon modifié, farine de blé, matière grasse végétale (palme), poudre de lait, sirop de glucose, épaississant : E401; sel, stabilisants : E450, E451, E341; émulsifiant : E472b, protéines de lait, acidifiant : E516, arômes. colorant : E101), crêpe 21% (poudre de lait réhydratée, farine de blé. farine (farine de blé. gluten de blé, malt, levure sèche, enzymes, acide ascorbique), œuf, huile de tournesol), endives 18% (dont E300), dés jambon 12% (jambon de porc ; sel , conservateurs : E50B, E250; dextrose de blé ; arômes ; antioxydant : E316), lardon fumé 6% (viande de porc 65%, sel, sirop glucose, extrait épices, arômes (fumé), antioxydants : E301, E327, E331; conservateurs : E250, E252, E262), fromage fondu râpé 6% (emmental fondu, fromages, beurre, eau, protéines de lait, amidons modifiés, lactosérum, sels émulsifiants : E331, E452, sel, gélifiant E407, contient œuf), crème fraîche 6% (lait pasteurisée, amidon transformé de maïs, stabilisants : farine de graines de caroube, gomme guar, pectines ; ferments lactiques), bière de garde 1% (contient malt d'orge).
    Allergens: Eggs, Gluten, Milk
    Traces: Celery, Crustaceans, Fish, Molluscs, Mustard, Nuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E101 - Riboflavin
    • Additive: E14XX - Modified Starch
    • Additive: E327 - Calcium lactate
    • Additive: E401 - Sodium alginate
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E440 - Pectins
    • Additive: E450 - Diphosphates
    • Additive: E451 - Triphosphates
    • Additive: E452 - Polyphosphates
    • Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Gluten
    • Ingredient: Milk proteins
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E101 - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E252 - Potassium nitrate

    Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
    Source: Wikipedia

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E327 - Calcium lactate

    Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.
    Source: Wikipedia

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E516 - Calcium sulphate

    Calcium sulfate: Calcium sulfate -or calcium sulphate- is the inorganic compound with the formula CaSO4 and related hydrates. In the form of γ-anhydrite -the anhydrous form-, it is used as a desiccant. One particular hydrate is better known as plaster of Paris, and another occurs naturally as the mineral gypsum. It has many uses in industry. All forms are white solids that are poorly soluble in water. Calcium sulfate causes permanent hardness in water.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm fat
  • icon

    Non-vegan

    Non-vegan ingredients: Whey, Milk powder, Milk proteins, fr:Poudre de lait réhydratée, Egg, Ham, Ham, Smoked lardoons, Pork meat, Melted cheese, Melted Emmental cheese, Cheese, Butter, Milk proteins, Whey, Fresh cream, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Ham, Ham, Smoked lardoons, Pork meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : sauce béchamel 30% (eau, _lactosérum_, amidon modifié, farine de _blé_, matière grasse végétale de palme, poudre de _lait_, sirop de glucose, épaississant (e401), sel, stabilisants (e450), e451, e341, émulsifiant (e472b), protéines de _lait_, acidifiant (e516), arômes, colorant (e101)), crêpe 21% (poudre de _lait_ réhydratée, farine de _blé_, farine (farine de _blé_, gluten de _blé_, malt, levure sèche, enzymes, acide ascorbique), _œuf_, huile de tournesol), endives 18% (dont e300), dés jambon 12% (jambon de porc, sel, conservateurs (E50B), e250, dextrose de blé, arômes, antioxydant (e316)), lardon fumé 6% (viande de porc 65%, sel, sirop glucose, extrait épices, arômes, antioxydants (e301), e327, e331, conservateurs (e250), e252, e262), fromage fondu 6% (_emmental_ fondu, fromages, _beurre_, eau, protéines de _lait_, amidons modifiés, _lactosérum_, sels émulsifiants (e331), e452, sel, gélifiant e407), crème fraîche 6% (_lait_, amidon transformé de maïs, stabilisants (farine de graines de caroube), gomme guar, pectines, ferments _lactiques_), bière de garde 1%
    1. sauce béchamel -> en:bechamel-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11101 - percent: 30
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. _lactosérum_ -> en:whey - vegan: no - vegetarian: maybe
      3. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      4. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      5. matière grasse végétale de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
      6. poudre de _lait_ -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044
      7. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      8. épaississant -> en:thickener
        1. e401 -> en:e401 - vegan: yes - vegetarian: yes
      9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      10. stabilisants -> en:stabiliser
        1. e450 -> en:e450 - vegan: yes - vegetarian: yes
      11. e451 -> en:e451 - vegan: yes - vegetarian: yes
      12. e341 -> en:e341 - vegan: yes - vegetarian: yes
      13. émulsifiant -> en:emulsifier
        1. e472b -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      14. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes
      15. acidifiant -> en:acid
        1. e516 -> en:e516 - vegan: yes - vegetarian: yes
      16. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
      17. colorant -> en:colour
        1. e101 -> en:e101 - vegan: maybe - vegetarian: yes
    2. crêpe -> en:crepe - percent: 21
      1. poudre de _lait_ réhydratée -> fr:poudre-de-lait-rehydratee - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044
      2. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      3. farine -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        2. gluten de _blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes
        3. malt -> en:malt - vegan: yes - vegetarian: yes
        4. levure sèche -> bg:суха-мая - vegan: yes - vegetarian: yes
        5. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
        6. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
      4. _œuf_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
      5. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    3. endives -> en:belgian-endive - vegan: yes - vegetarian: yes - ciqual_food_code: 20026 - percent: 18
      1. dont e300 -> en:e300 - vegan: yes - vegetarian: yes
    4. dés jambon -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 12
      1. jambon de porc -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. conservateurs -> en:preservative
        1. E50B -> fr:e50b
      4. e250 -> en:e250 - vegan: yes - vegetarian: yes
      5. dextrose de blé -> en:wheat-dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      6. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
      7. antioxydant -> en:antioxidant
        1. e316 -> en:e316 - vegan: yes - vegetarian: yes
    5. lardon fumé -> en:smoked-lardoons - vegan: no - vegetarian: no - ciqual_food_code: 28720 - percent: 6
      1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 65
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. sirop glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. extrait épices -> en:spice-extract - vegan: yes - vegetarian: yes
      5. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
      6. antioxydants -> en:antioxidant
        1. e301 -> en:e301 - vegan: yes - vegetarian: yes
      7. e327 -> en:e327 - vegan: yes - vegetarian: yes
      8. e331 -> en:e331 - vegan: yes - vegetarian: yes
      9. conservateurs -> en:preservative
        1. e250 -> en:e250 - vegan: yes - vegetarian: yes
      10. e252 -> en:e252 - vegan: yes - vegetarian: yes
      11. e262 -> en:e262 - vegan: yes - vegetarian: yes
    6. fromage fondu -> en:melted-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 6
      1. _emmental_ fondu -> en:melted-emmental-cheese - vegan: no - vegetarian: maybe - ciqual_food_code: 12115
      2. fromages -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
      3. _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
      4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      5. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes
      6. amidons modifiés -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      7. _lactosérum_ -> en:whey - vegan: no - vegetarian: maybe
      8. sels émulsifiants -> en:emulsifying-salts
        1. e331 -> en:e331 - vegan: yes - vegetarian: yes
      9. e452 -> en:e452 - vegan: yes - vegetarian: yes
      10. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      11. gélifiant e407 -> en:e407 - vegan: yes - vegetarian: yes
    7. crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 6
      1. _lait_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      3. stabilisants -> en:stabiliser
        1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      4. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
      5. pectines -> en:e440a - vegan: yes - vegetarian: yes
      6. ferments _lactiques_ -> en:lactic-ferments - vegan: maybe - vegetarian: yes
    8. bière de garde -> fr:biere-de-garde - percent: 1

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Product added on by tacite
Last edit of product page on by packbot.
Product page also edited by kiliweb, segundo, yuka.sY2b0xO6T85zoF3NwEKvlnVLdsHf_DnuZhnQuHCEzcqiKZ_pWPBczLXfGKs.

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