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Patatiflette au Maroilles - SDB Traiteur - 450 g

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Patatiflette au Maroilles - SDB Traiteur - 450 g

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Barcode: 3573400004963 (EAN / EAN-13)

Quantity: 450 g

Packaging: Metal, Plastic, Recyclable Metals, Aluminium, Fresh, Tray

Brands: SDB Traiteur

Categories: Meals, Fresh foods, Fresh meals, Refrigerated foods, Refrigerated meals

Labels, certifications, awards: fr:Saveurs en Or

Manufacturing or processing places: Nord Pas-de-Calais, France

Traceability code: FR 59.034.001 CE - Avelin (Nord, France)

Stores: Cora, Carrefour

Countries where sold: France

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Health

Ingredients

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    36 ingredients

    : Pomme de terre 40 %, Maroilles 15 % (lait pasteurisé), poudre de lait réhydraté 14%, lardon fumé 11 % (viande de porc 89 %, sel, sirop de glucose, extrait épices, arômes (fumé), antioxydants : E301, E327, E331; conservateurs : E250, E252, E262), oignon 8 %, œuf 6 %, crème fraîche 3 % (lait pasteurisé, amidon transformé de maïs, stabilisants : farine de graines de caroube, gomme guar, pectines, ferments lactiques), liant (lactosérum, poudre de lait écrémé, amidon modifié, épaississants : E412, E401), arômes (contient lait).
    Allergens: Eggs, Milk
    Traces: Celery, Crustaceans, Fish, Gluten, Molluscs, Mustard, Nuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E327 - Calcium lactate
    • Additive: E401 - Sodium alginate
    • Additive: E412 - Guar gum
    • Additive: E440 - Pectins
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E252 - Potassium nitrate

    Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
    Source: Wikipedia

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E327 - Calcium lactate

    Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.
    Source: Wikipedia

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Maroilles, Pasteurised milk, Milk, Smoked lardoons, Pork meat, Egg, Fresh cream, Pasteurised milk, Whey, Skimmed milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Pomme de terre 40%, Maroilles 15% (_lait_ pasteurisé), _lait_ 14%, lardon fumé 11% (viande de porc 9.79%, sel, sirop de glucose, extrait épices, arômes, antioxydants (e301), e327, e331, conservateurs (e250), e252, e262), oignon 8%, _œuf_ 6%, crème fraîche 3% (_lait_ pasteurisé, amidon transformé de maïs, stabilisants (farine de graines de caroube), gomme guar, pectines, ferments _lactiques_), liant (_lactosérum_, poudre de _lait_ écrémé, amidon modifié, épaississants (e412), e401), arômes
    1. Pomme de terre -> en:potato - vegan: yes - vegetarian: yes - percent_min: 40 - percent: 40 - percent_max: 40
    2. Maroilles -> en:maroilles - vegan: no - vegetarian: maybe - percent_min: 15 - percent: 15 - percent_max: 15
      1. _lait_ pasteurisé -> en:pasteurised-milk - vegan: no - vegetarian: yes - percent_min: 15 - percent_max: 15
    3. _lait_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 14 - percent: 14 - percent_max: 14
    4. lardon fumé -> en:smoked-lardoons - vegan: no - vegetarian: no - percent_min: 11 - percent: 11 - percent_max: 11
      1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 9.79 - percent: 9.79 - percent_max: 9.79
      2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.121 - percent_max: 1.21
      3. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.089
      4. extrait épices -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5445
      5. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.363
      6. antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 0.363
        1. e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.363
      7. e327 -> en:e327 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2178
      8. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2178
      9. conservateurs -> en:preservative - percent_min: 0 - percent_max: 0.2178
        1. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2178
      10. e252 -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2178
      11. e262 -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2178
    5. oignon -> en:onion - vegan: yes - vegetarian: yes - percent_min: 8 - percent: 8 - percent_max: 8
    6. _œuf_ -> en:egg - vegan: no - vegetarian: yes - percent_min: 6 - percent: 6 - percent_max: 6
    7. crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - percent_min: 3 - percent: 3 - percent_max: 3
      1. _lait_ pasteurisé -> en:pasteurised-milk - vegan: no - vegetarian: yes - percent_min: 0.5 - percent_max: 3
      2. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      3. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 1
        1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      4. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
      5. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
      6. ferments _lactiques_ -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    8. liant -> en:stabiliser - percent_min: 1.5 - percent_max: 2.83333333333333
      1. _lactosérum_ -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0.3 - percent_max: 2.83333333333333
      2. poudre de _lait_ écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.41666666666667
      3. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.944444444444445
      4. épaississants -> en:thickener - percent_min: 0 - percent_max: 0.708333333333333
        1. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.708333333333333
      5. e401 -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.566666666666667
    9. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.166666666666671 - percent_max: 1.5

Nutrition

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    Average nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 8

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 4 / 5 (value: 7.4, rounded value: 7.4)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8, rounded value: 8)

    Negative points: 8

    • Energy: 1 / 10 (value: 632, rounded value: 632)
    • Sugars: 0 / 10 (value: 2.1, rounded value: 2.1)
    • Saturated fat: 4 / 10 (value: 5, rounded value: 5)
    • Sodium: 3 / 10 (value: 280, rounded value: 280)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: 4 (8 - 4)

    Nutri-Score: C

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    Sugars in low quantity (2.1%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.7%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Refrigerated meals
    Energy 632 kj
    (151 kcal)     		-12%
    Fat 9.1 g +4%
    Saturated fat 5 g +87%
    Carbohydrates 9.4 g -36%
    Sugars 2.1 g -4%
    Fiber ?
    Proteins 7.4 g +6%
    Salt 0.7 g -30%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 8 % -74%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8 %
    Carbon footprint from meat or fish 81.4 g

Environment

Packaging

Transportation

Data sources

Product added on by tacite
Last edit of product page on by packbot.
Product page also edited by beniben, coq, ecoscore-impact-estimator, kiliweb, openfoodfacts-contributors, segundo, yuka.V3BJY0xiZ2dpdHNqdjhKbjhERHo2NEpabDhPclVUMldPZk1KSVE9PQ, yuka.YUsxWVA2TVlnYUFBeE04QnJ4N0gyTWwzbVlDMVpteW9NYm9VSVE9PQ.

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