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Pavé au Vieux-Lille - SDB Traiteur - 150 g

Pavé au Vieux-Lille - SDB Traiteur - 150 g

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Barcode: 3573400005861 (EAN / EAN-13)

Common name: Pavé garni de Vieux-Lille, fromage râpé, dés de jambon et crème fraîche

Quantity: 150 g

Packaging: Plastic, Tray

Brands: SDB Traiteur

Categories: Meats and their products, Meals, Meals with meat, Pork meals

Labels, certifications, awards: fr:Saveurs en Or

Origin of ingredients: European Union

Manufacturing or processing places: France

Traceability code: FR 59.034.001 CE - Avelin (Nord, France)

Stores: Leclerc

Countries where sold: France

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Health

Ingredients

Ingredients are missing

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Traces: Celery, Crustaceans, Fish, Molluscs, Mustard, Nuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites

Food processing

Food processing level unknown
The ingredients of the product must be specified in order to determine the NOVA group.
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification
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Nutrition

Poor nutritional quality
⚠ ️Warning: the amounts of fiber and of fruits, vegetables and nuts are not specified, their possible positive contribution to the grade could not be taken into account.
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 15, rounded value: 15)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 18

Energy: 3 / 10 (value: 1180, rounded value: 1180)

Sugars: 0 / 10 (value: 1, rounded value: 1)

Saturated fat: 9 / 10 (value: 9.1, rounded value: 9.1)

Sodium: 6 / 10 (value: 600, rounded value: 600)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (18 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (15%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (9.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (150 g)	Compared to: Pork meals
Energy	1,180 kj (282 kcal)	1,770 kj (423 kcal)	+48%
Fat	15 g	22.5 g	+67%
Saturated fat	9.1 g	13.7 g	+200%
Carbohydrates	21 g	31.5 g	+30%
Sugars	1 g	1.5 g	-50%
Fiber	?	?
Proteins	15 g	22.5 g	+66%
Salt	1.5 g	2.25 g	+24%

Serving size: 150 g

Environment

Eco-Score not computed - Unknown environmental impact

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