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Tropical (Mangue-Passion) - Jampi - 380 g - 550 ml

Tropical (Mangue-Passion) - Jampi - 380 g - 550 ml

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Barcode: 3574100099754 (EAN / EAN-13)

Quantity: 380 g - 550 ml

Packaging: Plastic, Frozen, Tray

Brands: Jampi, Jampi Bio

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Artisan products, Sorbets, Mango sorbets, Multifruit sorbets, Passion fruit sorbets, fr:Produits labellisés

Labels, certifications, awards: Organic, EU Organic, Non-EU Agriculture, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01

Manufacturing or processing places: Jampi Glacier, Hameaux de Kerguillo, 29820, Bohars

Stores: Leclerc, E.Leclerc, Intermarché, Jampi Glacier

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    8 ingredients


    French: Purées de fruits* (45%) (mangue* 22,5% et jus de passion* 22,5%), eau purifiée par osmose, sucre* blanc de canne, dextrose*, stabilisant* (pectine*, farine de caroube* et guar*). *Ingrédients issus de l'Agriculture Biologique.
    Traces: Eggs, Gluten, Milk, Nuts, Peanuts, Sesame seeds

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E440 - Pectins
    • Ingredient: Dextrose
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E440 - Pectins


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:mangue-22-5-et-jus-de-passion, fr:eau-purifiee-par-osmose, fr:sucre-blanc-de-canne, fr:farine-de-caroube-et-guar

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:mangue-22-5-et-jus-de-passion, fr:eau-purifiee-par-osmose, fr:sucre-blanc-de-canne, fr:farine-de-caroube-et-guar

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:mangue-22-5-et-jus-de-passion, fr:eau-purifiee-par-osmose, fr:sucre-blanc-de-canne, fr:farine-de-caroube-et-guar

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Purées de fruits 45% (mangue 22.5% et jus de passion 22.5%), eau purifiée par osmose, sucre blanc de canne, dextrose, stabilisant (pectine, farine de caroube et guar)
    1. Purées de fruits -> fr:puree-de-fruits - labels: en:organic - vegan: yes - vegetarian: yes - percent: 45
      1. mangue 22.5% et jus de passion -> fr:mangue-22-5-et-jus-de-passion - labels: en:organic, en:organic - percent: 22.5
    2. eau purifiée par osmose -> fr:eau-purifiee-par-osmose
    3. sucre blanc de canne -> fr:sucre-blanc-de-canne - labels: en:organic
    4. dextrose -> en:dextrose - labels: en:organic - vegan: yes - vegetarian: yes
    5. stabilisant -> en:stabiliser - labels: en:organic
      1. pectine -> en:e440a - labels: en:organic - vegan: yes - vegetarian: yes
      2. farine de caroube et guar -> fr:farine-de-caroube-et-guar - labels: en:organic, en:organic

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 45

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 0 / 5 (value: 0.7, rounded value: 0.7)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 45, rounded value: 45)

    Negative points: 8

    • Energy: 1 / 10 (value: 611, rounded value: 611)
    • Sugars: 7 / 10 (value: 34, rounded value: 34)
    • Saturated fat: 0 / 10 (value: 0.03, rounded value: 0)
    • Sodium: 0 / 10 (value: 4, rounded value: 4)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 7 (8 - 1)

    Nutri-Score: C

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    Sugars in high quantity (34%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.01%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Passion fruit sorbets
    Energy 611 kj
    (146 kcal)
    +14%
    Fat 0.2 g -13%
    Saturated fat 0.03 g -45%
    Carbohydrates 34 g +10%
    Sugars 34 g +29%
    Fiber ?
    Proteins 0.7 g +21%
    Salt 0.01 g -69%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 45 % +29%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 45 %

Environment

Carbon footprint

Packaging

Transportation

Labels

Data sources

Product added on by nouky20
Last edit of product page on by packbot.
Product page also edited by kiliweb, moon-rabbit, openfoodfacts-contributors, roboto-app, yuka.RjRkUVFLRlluNlV0eE5zaCswM3AzNHR5NkkzMlFFT21CZWM0SVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.