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16 cuisses de grenouilles - Française de gastronomie - 263 gr

16 cuisses de grenouilles - Française de gastronomie - 263 gr

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Barcode: 3576280117839 (EAN / EAN-13)

Quantity: 263 gr

Brands: Française de gastronomie

Categories: Meats and their products, Meats, Frogs, Frog legs

Labels, certifications, awards: Green Dot

Traceability code: EMB 15014 - Aurillac (Cantal, France), FR 15.014.033 CE - Aurillac (Cantal, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    12 ingredients


    : Cuisses de grenouilles sauvages (traitées par rayonnements ionisants) 67%, beurre (lait) 19%, persil 7,5%, ail 4, 7%, sel, épices et plantes aromatiques. Les informations en gras sont destinées aux personnes intolérantes ou allergiques. Suggestion Gourmande : Les cuisses de grenouilles se dégustent en entrée ou +1 en plat. * AR:Apport de référence pour un adulte-type POUR-VOOR 100 g % "AR/RH 100g18400 k)/
    Allergens: Milk

Food processing

  • icon

    Food processing level unknown


    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: fr:cuisses-de-grenouilles-sauvages, fr:traitees-par-rayonnements-ionisants, fr:ail-4, fr:suggestion-gourmande, fr:les-cuisses-de-grenouilles-se-degustent-en-entree-et-1-en-plat, fr:ar, fr:apport-de-reference-pour-un-adulte-type-pour-voor-100-g-ar, fr:rh-100g18400-k

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:cuisses-de-grenouilles-sauvages, fr:traitees-par-rayonnements-ionisants, fr:ail-4, fr:suggestion-gourmande, fr:les-cuisses-de-grenouilles-se-degustent-en-entree-et-1-en-plat, fr:ar, fr:apport-de-reference-pour-un-adulte-type-pour-voor-100-g-ar, fr:rh-100g18400-k

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Cuisses de grenouilles sauvages 67% (traitées par rayonnements ionisants), beurre 19%, persil 7.5%, ail 4 7%, sel, épices et plantes aromatiques, Suggestion Gourmande (Les cuisses de grenouilles se dégustent en entrée et +1 en plat, AR), Apport de référence pour un adulte-type POUR-VOOR 100 g % "AR, RH 100g18400 k
    1. Cuisses de grenouilles sauvages -> fr:cuisses-de-grenouilles-sauvages - percent: 67
      1. traitées par rayonnements ionisants -> fr:traitees-par-rayonnements-ionisants
    2. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent: 19
    3. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent: 7.5
    4. ail 4 -> fr:ail-4 - percent: 7
    5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    6. épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes
    7. Suggestion Gourmande -> fr:suggestion-gourmande
      1. Les cuisses de grenouilles se dégustent en entrée et +1 en plat -> fr:les-cuisses-de-grenouilles-se-degustent-en-entree-et-1-en-plat
      2. AR -> fr:ar
    8. Apport de référence pour un adulte-type POUR-VOOR 100 g % "AR -> fr:apport-de-reference-pour-un-adulte-type-pour-voor-100-g-ar
    9. RH 100g18400 k -> fr:rh-100g18400-k

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 12, rounded value: 12)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7.5, rounded value: 7.5)

    Negative points: 19

    • Energy: 3 / 10 (value: 1088, rounded value: 1088)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 10 / 10 (value: 15, rounded value: 15)
    • Sodium: 6 / 10 (value: 564, rounded value: 564)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (19 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Frog legs
    Energy 1,088 kj
    (260 kcal)
    +100%
    Fat 22 g +202%
    Saturated fat 15 g +317%
    Carbohydrates 3.4 g +201%
    Sugars 0.5 g +307%
    Fiber ?
    Proteins 12 g -21%
    Salt 1.41 g +196%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7.5 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by segundo.
Product page also edited by ecoscore-impact-estimator, kiliweb, lepapareil, roboto-app, teolemon, yuka.A7RsNuepEOYeAsSN_Zsx2xmWJb3nE8B1AUxSog, yuka.No5TNsehIModLcPo8pgxgwrkKfzFId9bHE4sog, yuka.U0trcU5wUVlnK1ZXdE1ZZCtqbnhxKzVPeXJEM1czaWxBZTlOSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.