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Tourte Ris de Veau, Volaille & Cèpes, Sauce au Madère - Française de Gastronomie - 450 g

Tourte Ris de Veau, Volaille & Cèpes, Sauce au Madère - Product - fr

Tourte Ris de Veau, Volaille & Cèpes, Sauce au Madère - Française de Gastronomie - 450 g

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Barcode: 3576280232365 (EAN / EAN-13)

Quantity: 450 g

Packaging: Metal, Recyclable Metals, Aluminium, Cardboard, Frozen, fr:Film plastique

Brands: Française de Gastronomie

Categories: Frozen foods, Meals, Pizzas pies and quiches, Pies, Frozen pizzas and pies, Frozen ready-made meals, Two-crust Pies

Labels, certifications, awards: Produced in Brittany

Traceability code: EMB 29247G - Saint-Évarzec (Finistère, France), FR 29.247.020 CE - Saint-Évarzec (Finistère, France)

Stores: Leclerc, E.Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

42 ingredients

: Pâte feuilletée (50%) [farine de blé, margarine végétale (huiles et graisses végétales de palme en l'état, eau, sel, émulsifiant: mono - et diglycérides d'acides gras, acidifiant: acide citrique), eau, sel, œufs entiers], eau, cubes de ris de veau traité en salaison 8,1% (ris de veau (90%.), sel, protéines de lait, lactose), cubes de poulet 6.2% traité en salaison (filets de poulet (69.5%), eau, fécule de pomme de terre, dextrose, sel), crème légère, brisures de cèpes 3,9%, farine de blé, beurre, vin blanc (contient des sulﬁtes), échalotes, Madère modiﬁé 1,7%, (contient des sulfites) poudre de lait entier, amidon modifié de pomme de terre, arôme naturel, sel, persil, an, épaississant: méthylcellulose, poivre.

Allergens: Eggs, Gluten, Milk, Sulphur dioxide and sulphites, fr:sulﬁtes

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E461 - Methyl cellulose

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Lactose

Ingredient: Milk proteins

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E461 - Methyl cellulose

Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Non-vegan
Non-vegan ingredients: Whole egg, Milk proteins, Lactose, Chicken fillet, Light cream, Butter, Whole milk powder
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Chicken fillet
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Pâte feuilletée 50% (farine de _blé_, margarine végétale (huiles de palme, graisses végétales de palme en l'état, eau, sel, émulsifiant (mono- et diglycérides d'acides gras), acidifiant (acide citrique)), eau, sel, _œufs_ entiers), eau, cubes de ris de veau traité en salaison 8.1% (ris de veau 7.29%, sel, protéines de _lait_, _lactose_), cubes de poulet 6.2% traité en salaison (filets de poulet, eau, fécule de pomme de terre, dextrose, sel), _crème_ légère, de cèpes 3.9%, farine de _blé_, _beurre_, vin blanc, échalotes, Madère modiﬁé 1.7%, poudre de _lait_ entier, amidon modifié de pomme de terre, arôme naturel, sel, persil, an, épaississant (méthylcellulose), poivre
Pâte feuilletée -> fr:pate-feuilletee - percent_min: 50 - percent: 50 - percent_max: 50

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 10 - percent_max: 50

margarine végétale -> en:vegetable-margarine - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

huiles de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 25

graisses végétales de palme en l'état -> fr:graisses-vegetales-de-palme-en-l-etat - percent_min: 0 - percent_max: 12.5

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 8.33333333333333

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.27

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.27

mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.27

acidifiant -> en:acid - percent_min: 0 - percent_max: 1.27

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.27

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 16.6666666666667

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.27

_œufs_ entiers -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 1.27

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 8.1 - percent_max: 21.7

cubes de ris de veau traité en salaison -> fr:cubes-de-ris-de-veau-traite-en-salaison - percent_min: 8.1 - percent: 8.1 - percent_max: 8.1

ris de veau -> fr:ris-de-veau - percent_min: 7.29 - percent: 7.29 - percent_max: 7.29

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.27 - percent_max: 0.81

protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.54

_lactose_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.27

cubes de poulet 6.2% traité en salaison -> fr:cubes-de-poulet-6-2-traite-en-salaison - percent_min: 3.9 - percent_max: 8.1

filets de poulet -> en:chicken-fillet - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent_min: 2.7105 - percent_max: 5.6295

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4.05

fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.7

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.025

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.27

_crème_ légère -> en:light-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 3.9 - percent_max: 8.1

de cèpes -> en:cep - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 3.9 - percent: 3.9 - percent_max: 3.9

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.7 - percent_max: 3.9

_beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 1.7 - percent_max: 3.9

vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 1.7 - percent_max: 3.9

échalotes -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 1.7 - percent_max: 3.1375

Madère modiﬁé -> fr:madere-modiﬁe - percent_min: 1.7 - percent: 1.7 - percent_max: 1.7

poudre de _lait_ entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 1.7

amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.7

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.7

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.27

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 1.27

an -> fr:an - percent_min: 0 - percent_max: 1.27

épaississant -> en:thickener - percent_min: 0 - percent_max: 1.27

méthylcellulose -> en:e461 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.27

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.27

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 4 / 5 (value: 6.9, rounded value: 6.9)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.1, rounded value: 6.1)

Negative points: 17

Energy: 3 / 10 (value: 1125, rounded value: 1125)

Sugars: 0 / 10 (value: 2.7, rounded value: 2.7)

Saturated fat: 9 / 10 (value: 9.3, rounded value: 9.3)

Sodium: 5 / 10 (value: 508, rounded value: 508)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (17 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (16.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (9.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.27%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (112 g)	Compared to: Two-crust Pies
Energy	1,125 kj (269 kcal)	1,260 kj (301 kcal)	-2%
Fat	16.5 g	18.5 g	+11%
Saturated fat	9.3 g	10.4 g	+75%
Carbohydrates	22.4 g	25.1 g	-18%
Sugars	2.7 g	3.02 g	-16%
Fiber	?	?
Proteins	6.9 g	7.73 g	-12%
Salt	1.27 g	1.42 g	+9%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	6.1 %	6.1 %
Carbon footprint from meat or fish	340.55 g	381 g

Serving size: 112 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Aluminium)

Film (Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Metal
Total

Transportation

Manufacturing or processing place
SAINT-EVARZEC - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on June 17, 2017, 8:47:24 PM CEST by nouky20
Last edit of product page on February 10, 2022, 10:35:06 PM CET by packbot.
Product page also edited by khanagi, vaporous.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Tourte Ris de Veau, Volaille & Cèpes, Sauce au Madère - Française de Gastronomie - 450 g