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2 Cassolettes - Francaise de gastronomie - 2 X 200g

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2 Cassolettes - Francaise de gastronomie - 2 X 200g

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Barcode: 3576280631052 (EAN / EAN-13)

Quantity: 2 X 200g

Brands: Francaise de gastronomie, Française de gastronomie

Countries where sold: France

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Health

Ingredients

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    51 ingredients

    : 2 Cassolettes gamies de noix de Saint Jacques* et de crevettes nordiques dans une sauce à la bisque c homard - Surgelées Produit élaboré par Gattal ou Doussot, à Quimper ou Quimperlé (29), 59 ou 15 salariés, à partir d'ingrédients rigoureusement sélectionné Eau, noix de st jacques* 15,7% (mollusques) (*espèces et origines : voir la lettre près du numéro de lot), crevette nordiques 10,7% (crustacés), carottes jaunes en juliennes 10,5%, crème fraîche légère 7,2% (lait), oignons, beurre (lait) vin blanc (contient sulfites), bisque de homard 2,9% [eau, homard concentré (crustacés), vin blanc (sulfites), crèm fraîche (lait), amidon modifié de manioc, double concentré de tomates, farine de blé (gluten), sel, beurre (lait), Cognac oianons, ail, arôme naturel de poivre, piment], carottes rouges en juliennes 2,9%, poudre de lat entier, farine de blé (gluten), amidon modifié de pomme de terre, Cognac modifié 0,7%, ail, sel, persil, poivre. Traces possibles de poisson. Les informations en gras sont destinées aux personnes intolérantes ou allergiques. Malgré tout le soin apporté à la préparation des noix, la présence exceptionnelle de coques n'est pas exclue. *Chlamys zygopatagonica, origine Argentine (A), Chlamys opercularis, origine Royaume-Uni (B) ou Iles Féroé (C), Argopectenpurpuratus, origine Pérou (D), Chlamys islandica, origine Canada (E) ou Iles Féroé (F) ou Islande (G) : voir lettre(s) près du numéro de lot
    Allergens: Crustaceans, Gluten, Milk, Molluscs, Sulphur dioxide and sulphites
    Traces: Fish

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:2-cassolettes-gamies-de-noix-de-saint-jacques-et-de-crevettes-nordiques-dans-une-sauce-a-la-bisque-c-homard, fr:surgelees-produit-elabore-par-gattal-et-doussot, fr:a-quimper-et-quimperle, fr:29, fr:59-ou-15-salaries, fr:a-partir-d-ingredients-rigoureusement-selectionne-eau, fr:especes-et-origines, fr:voir-la-lettre-pres-du-numero-de-lot, fr:carottes-jaunes-en-juliennes, fr:bisque-de-homard, fr:crem-fraiche, fr:cognac-oianons, fr:carottes-rouges-en-juliennes, fr:poudre-de-lat-entier, fr:iles-feroe, fr:c, fr:argopectenpurpuratus, fr:chlamys-islandica, fr:iles-feroe, fr:f, fr:islande, fr:g, fr:voir-lettre, fr:s, fr:pres-du-numero-de-lot

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Non-vegan

    Non-vegan ingredients: Scallop, Northern prawn, Light cream, Butter, Lobster, Butter, Patagonian scallop, Queen scallop

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Scallop, Northern prawn, Lobster, Patagonian scallop, Queen scallop

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : 2 Cassolettes gamies de noix de Saint Jacques* et de crevettes nordiques dans une sauce à la bisque c homard, Surgelées Produit élaboré par Gattal et Doussot, à Quimper et Quimperlé (29), 59 ou 15 salariés, à partir d'ingrédients rigoureusement sélectionné Eau, noix de st jacques 15.7% (espèces et origines (voir la lettre près du numéro de lot)), crevette nordiques 10.7%, carottes jaunes en juliennes 10.5%, crème fraîche légère 7.2%, oignons, beurre, vin blanc, bisque de homard 2.9% (eau, homard, vin blanc, crèm fraîche, amidon modifié de manioc, double concentré de tomates, farine de blé, sel, beurre, Cognac oianons, ail, arôme naturel de poivre, piment), carottes rouges en juliennes 2.9%, poudre de lat entier, farine de blé, amidon modifié de pomme de terre, Cognac modifié 0.7%, ail, sel, persil, poivre, Chlamys zygopatagonica, Chlamys opercularis, Iles Féroé (C), Argopectenpurpuratus, Chlamys islandica, Iles Féroé (F), Islande (G, voir lettre (s), près du numéro de lot)
    1. 2 Cassolettes gamies de noix de Saint Jacques* et de crevettes nordiques dans une sauce à la bisque c homard -> fr:2-cassolettes-gamies-de-noix-de-saint-jacques-et-de-crevettes-nordiques-dans-une-sauce-a-la-bisque-c-homard
    2. Surgelées Produit élaboré par Gattal et Doussot -> fr:surgelees-produit-elabore-par-gattal-et-doussot
    3. à Quimper et Quimperlé -> fr:a-quimper-et-quimperle
      1. 29 -> fr:29
    4. 59 ou 15 salariés -> fr:59-ou-15-salaries
    5. à partir d'ingrédients rigoureusement sélectionné Eau -> fr:a-partir-d-ingredients-rigoureusement-selectionne-eau
    6. noix de st jacques -> en:scallop - vegan: no - vegetarian: no - percent: 15.7
      1. espèces et origines -> fr:especes-et-origines
        1. voir la lettre près du numéro de lot -> fr:voir-la-lettre-pres-du-numero-de-lot
    7. crevette nordiques -> en:northern-prawn - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent: 10.7
    8. carottes jaunes en juliennes -> fr:carottes-jaunes-en-juliennes - percent: 10.5
    9. crème fraîche légère -> en:light-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 7.2
    10. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    11. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    12. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
    13. bisque de homard -> fr:bisque-de-homard - percent: 2.9
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. homard -> en:lobster - vegan: no - vegetarian: no
      3. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
      4. crèm fraîche -> fr:crem-fraiche
      5. amidon modifié de manioc -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      6. double concentré de tomates -> en:double-concentrated-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20068
      7. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      9. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
      10. Cognac oianons -> fr:cognac-oianons
      11. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      12. arôme naturel de poivre -> en:natural-pepper-flavouring - vegan: maybe - vegetarian: maybe
      13. piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
    14. carottes rouges en juliennes -> fr:carottes-rouges-en-juliennes - percent: 2.9
    15. poudre de lat entier -> fr:poudre-de-lat-entier
    16. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    17. amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    18. Cognac modifié -> en:modified-cognac - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent: 0.7
    19. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    20. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    21. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
    22. poivre -> en:pepper - vegan: yes - vegetarian: yes
    23. Chlamys zygopatagonica -> en:patagonian-scallop - vegan: no - vegetarian: no
    24. Chlamys opercularis -> en:queen-scallop - vegan: no - vegetarian: no
    25. Iles Féroé -> fr:iles-feroe
      1. C -> fr:c
    26. Argopectenpurpuratus -> fr:argopectenpurpuratus
    27. Chlamys islandica -> fr:chlamys-islandica
    28. Iles Féroé -> fr:iles-feroe
      1. F -> fr:f
    29. Islande -> fr:islande
      1. G -> fr:g
      2. voir lettre -> fr:voir-lettre
        1. s -> fr:s
      3. près du numéro de lot -> fr:pres-du-numero-de-lot

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 423 kj
    (101 kcal)
    Fat 6.4 g
    Saturated fat 4.4 g
    Carbohydrates 5 g
    Sugars 2.5 g
    Fiber ?
    Proteins 5.4 g
    Salt 0.74 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by phvm
Last edit of product page on by .
Product page also edited by johnnn, kiliweb, openfoodfacts-contributors, yuka.ZklNSklZY2JoUHN5d2RzajhoM281Y0Fsd1pXRldUanJBczRmSWc9PQ.

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