Sojami à tartiner Curry Paprika - 125g
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Barcode: 3576560311001 (EAN / EAN-13)
Common name: Spécialité à tartiner et à cuisiner à base de soja lactofermenté, saveur curry paprika
Quantity: 125g
Packaging: Pot, Cardboard, Fresh
Brands: Sojami
Categories: Plant-based foods and beverages, Plant-based foods, Spreads, Plant-based spreads, Plant-based pâtés, Vegetarian tofu pâtés
Labels, certifications, awards:
Organic, Vegetarian, Certified by Ecocert, EU Organic, No gluten, No preservatives, Non-EU Agriculture, Vegan, 100% vegetable, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, Made in France, The Vegan Society, AB Agriculture Biologique, fr:Soja bio France
Origin of ingredients: France, European Union and Non European Union
Manufacturing or processing places: France, AGEN
Traceability code: EMB 47091K - Estillac (Lot-et-Garonne, France)
Link to the product page on the official site of the producer: https://www.lesojami.com/produit-tartine...
Stores: Biocoop
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Ingredient: Salt
- Ingredient: Vegetable oil
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:soja-lactofermente, fr:infusion-de-cuminSome ingredients could not be recognized.
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- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan
No non-vegan ingredients
Unrecognized ingredients: fr:soja-lactofermente, fr:infusion-de-cuminSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian
No non-vegetarian ingredients detected
Unrecognized ingredients: fr:soja-lactofermente, fr:infusion-de-cuminSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Soja* lactofermenté 89.7% (eau filtrée, graines de soja*, ferments sélectionnés), huile d'olive*, curry 1.7% (curcuma, coriandre, gingembre, cannelle, fenugrec, oignon, poivre noir, girofle, muscade), sel non raffiné, coriandre, infusion de cumin (huile de colza*, cumin), cumin, paprika 0.1%- Soja* lactofermenté -> fr:soja-lactofermente - percent_min: 89.7 - percent: 89.7 - percent_max: 89.7
- eau filtrée -> en:filtered-water - vegan: yes - vegetarian: yes - percent_min: 29.9 - percent_max: 89.7
- graines de soja* -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 44.85
- ferments sélectionnés -> en:selected-ferments - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 29.9
- huile d'olive* -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 1.7 - percent_max: 8.1
- curry -> en:curry - vegan: yes - vegetarian: yes - percent_min: 1.7 - percent: 1.7 - percent_max: 1.7
- curcuma -> en:turmeric - vegan: yes - vegetarian: yes - percent_min: 0.188888888888889 - percent_max: 1.7
- coriandre -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85
- gingembre -> en:ginger - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.566666666666667
- cannelle -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.425
- fenugrec -> en:fenugreek - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.34
- oignon -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.34
- poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.242857142857143
- girofle -> en:clove - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.242857142857143
- muscade -> en:nutmeg - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.242857142857143
- sel non raffiné -> en:unrefined-salt - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 1.7
- coriandre -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 1.7
- infusion de cumin -> fr:infusion-de-cumin - percent_min: 0.1 - percent_max: 1.7
- huile de colza* -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.7
- cumin -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85
- cumin -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 1.7
- paprika -> en:paprika - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
Nutrition
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Average nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 6
- Proteins: 5 / 5 (value: 13, rounded value: 13)
- Fiber: 1 / 5 (value: 1, rounded value: 1)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.37361111111111, rounded value: 5.4)
Negative points: 9
- Energy: 2 / 10 (value: 795, rounded value: 795)
- Sugars: 0 / 10 (value: 0, rounded value: 0)
- Saturated fat: 2 / 10 (value: 2.3, rounded value: 2.3)
- Sodium: 5 / 10 (value: 480, rounded value: 480)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: 3 (9 - 6)
Nutri-Score: C
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Fat in moderate quantity (14%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.2%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Packaging with a low impact
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Packaging parts
Pot (Cardboard)
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact European Union and Non European Union 50 %High France 50 %Medium
Labels
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Data sources
Product added on by kiliweb
Last edit of product page on by segundo.
Product page also edited by autorotate-bot, ecoscore-impact-estimator, elvyclem, lesojami, openfoodfacts-contributors, packbot, roboto-app, sojami, yuka.WkxJZUFxTWxsOWtybi9JSDlUN3Z3TXQ0NjVUNWRsTzJPL0FTSVE9PQ.