Glace lactofermentée soja & amande - mangue - Sojami - 560 ml - 350g

Barcode: 3576561390005 (EAN / EAN-13)

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Product characteristics

Common name: Glace végétale au soja lactofermenté saveur mangue

Quantity: 560 ml - 350g

Packaging: Pot, Cardboard, Frozen

Brands: Sojami

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Plant-based ice creams, fr:Glace vegan

Labels, certifications, awards: Organic, Vegetarian, Certified by Ecocert, EU Organic, No gluten, Vegan, 100% vegetable, FR-BIO-01, Made in France, No cholesterol, No lactose, AB Agriculture Biologique, fr:Soja bio france, fr:Soja bio sans ogm

Origin of ingredients: France, European Union and Non European Union

Manufacturing or processing places: AGEN, FRANCE

EMB code: EMB 47091K - Estillac (Lot-et-Garonne, France)

Countries where sold: France


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Purée de mangues* (36,4%), eau filtrée, tcfui lactofermenté (eau filtrée, soja* dépelticu\é (1596), tefments sélectionnés), sucre de canne*, huile de soja* sirop d'agave*, sirop de riz*, huile de cocol rond demi-complet, émulsifiant : lécithine de soja* stabilisant. farine de graines de caroubes, sel non raffiné de l'agricuiture biologique Fabriqué dans un atelier qui utilise 'noutarde, amande, noisette, noix.

If this product has an ingredients list in English, please add it. Edit the page

Substances or products causing allergies or intolerances: Nuts, Soybeans

Traces: Mustard, Nuts

Ingredients analysis:
Palm oil content unknown Vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade


⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 36%

Nutrient levels for 100 g

9 g Fat in moderate quantity
3.5 g Saturated fat in moderate quantity
18 g Sugars in high quantity
0.04 g Salt in low quantity

Comparison to average values of products in the same category:

(156 products)
(6516 products)
(8480 products)
(18976 products)
(40107 products)
(46726 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Compared to: Plant-based ice creams Compared to: Ice creams Compared to: Ice creams and sorbets Compared to: Frozen desserts Compared to: Desserts Compared to: Frozen foods
Energy 711 kj
(170 kcal)
-17% -27% -21% -19% -7% -3%
Fat 9 g -4% -22% -7% -5% +24% +21%
Saturated fat 3.5 g -44% -54% -44% -41% -16% +1%
Cholesterol 0 mg -100% -100% -100% -100% -100%
Carbohydrates 19 g -27% -33% -32% -32% -22% -4%
Sugars 18 g -11% -21% -22% -19% -4% +76%
Fiber 1.7 g -27% +97% +93% +135% +87% +33%
Proteins 2.1 g -2% -36% -24% -30% -33% -64%
Salt 0.04 g -69% -76% -72% -77% -75% -92%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 36.4 %


Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Pot Cardboard

Data sources

Product added on by kiliweb
Last edit of product page on by alex-off.
Product page also edited by ecoscore-impact-estimator, lesojami, openfoodfacts-contributors, packbot, sojami.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.