arrow_upward

Tofu Lactofermenté nature - Sojami - 2x100 g

Tofu Lactofermenté nature - Sojami - 2x100 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3576566001005 (EAN / EAN-13)

Common name: Tofu Lactofermenté nature

Quantity: 2x100 g

Packaging: Plastic, Cardboard, Fresh, fr:Film plastique à jeter, fr:Pensez au tri!, fr:Point vert, fr:Triman, fr:Étui carton à recycler

Brands: Sojami

Categories: Plant-based foods and beverages, Plant-based foods, Legumes and their products, Meat alternatives, Meat analogues, Tofu

Labels, certifications, awards: Organic, Vegetarian, Certified by Ecocert, EU Organic, No gluten, No GMOs, Vegan, FR-BIO-01, High proteins, Made in France, Rich in vegetable protein, AB Agriculture Biologique, fr:Soja bio, fr:Source d'Oméga 3

Origin of ingredients: France, fr:Soja bio de France

Manufacturing or processing places: Le Sojami, Agropole, 47931, Agen, France

EMB code: EMB 47091K - Estillac (Lot-et-Garonne, France)

Stores: Biocoop, Biomonde

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    3 ingredients


    French: Eau filtrée, graines de soja dépelliculées (22 %), ferments sélectionnés.
    Allergens: Soybeans
    Traces: Mustard, Nuts, fr:noisettes-fruits-a-coque

Food processing

  • icon

    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Tofu

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    Eau filtrée, graines de _soja_ 22%, ferments sélectionnés
    1. Eau filtrée -> en:filtered-water - vegan: yes - vegetarian: yes - percent_min: 56 - percent_max: 78
    2. graines de _soja_ -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 22 - percent: 22 - percent_max: 22
    3. ferments sélectionnés -> en:selected-ferments - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 22

Nutrition

  • icon

    Very good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 21, rounded value: 21)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 3

    • Energy: 2 / 10 (value: 816, rounded value: 816)
    • Sugars: 0 / 10 (value: 0, rounded value: 0)
    • Saturated fat: 1 / 10 (value: 1.8, rounded value: 1.8)
    • Sodium: 0 / 10 (value: 0, rounded value: 0)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: -2 (3 - 5)

    Nutri-Score: A

  • icon

    Sugars in low quantity (0%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Tofu
    Energy 816 kj
    (195 kcal)
    +39%
    Fat 12 g +49%
    Saturated fat 1.8 g +40%
    Monounsaturated fat 0.003 g -100%
    Polyunsaturated fat 0.008 g -100%
    Omega 3 fat 0.9 mg -100%
    Cholesterol 0 mg -100%
    Carbohydrates 0 g -100%
    Sugars 0 g -100%
    Fiber 0.5 g -69%
    Proteins 21 g +56%
    Salt 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Labels

Data sources

Product added on by date-limite-app
Last edit of product page on by .
Product page also edited by aleene, beniben, ecoscore-impact-estimator, jjp, kiliweb, lesojami, off.98615d95-ef7b-47d6-b509-0048f9173486, openfoodfacts-contributors, sojami, tacite-mass-editor, yuka.SHBCZk40VW1tZnhYdDhRKzBTSHp3SW9vL3BTSFprenBDK1loSVE9PQ.
Last check of product page on by aleene.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.