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Tofu lactofermenté mariné au tamari - Sojami - 2x100g

Tofu lactofermenté mariné au tamari - Sojami - 2x100g

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Barcode: 3576566002002 (EAN / EAN-13)

Common name: Tofu Lactofermenté mariné au tamari

Quantity: 2x100g

Packaging: Bag, Fresh

Brands: Sojami

Categories: Plant-based foods and beverages, Plant-based foods, Legumes and their products, Meat alternatives, Meat analogues, Tofu

Labels, certifications, awards: No gluten, Organic, Vegetarian, Certified by Ecocert, EU Organic, No GMOs, Source of proteins, Vegan, fr:Soja Français, EU Agriculture, FR-BIO-01, French soy without GMOs, Green Dot, High proteins, Made in France, Rich in vegetable protein, The Vegan Society, AB Agriculture Biologique
EU Organic Green Dot The Vegan Society AB Agriculture Biologique

Origin of ingredients: France, European Union

Manufacturing or processing places: Agen, FRANCE

Traceability code: EMB 47091K - Estillac (Lot-et-Garonne, France)

Countries where sold: France

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Health

Nutrition

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    Nutri-Score B

    Good nutritional quality
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 8/55

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      Calories

      2/10 points (887kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (0g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      5/20 points (1.2g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 7/17

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      Proteins

      7/7 points (26g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 1 (8 - 7)

      Nutri-Score: B

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Tofu
    Energy 887 kj
    (212 kcal)
    +56%
    Fat 13 g +66%
    Saturated fat 1.9 g +53%
    Monounsaturated fat 3.1 g +63%
    Polyunsaturated fat 8 g +129%
    Omega 3 fat 990 mg +82%
    Cholesterol 0 mg
    Carbohydrates 1.8 g -12%
    Sugars 0 g -100%
    Fiber 0 g -100%
    Proteins 26 g +95%
    Salt 1.2 g +108%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 22 %

Ingredients

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    9 ingredients


    : Eau filtrée, graines de soja* dépelliculées (22%), ferments sélectionnés, tamari* (0,5%) (eau, soja*, sel, alcool*, ferments). *issu de l'agriculture biologique
    Allergens: Soybeans
    Traces: Mustard, Nuts

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Tofu
    • Ingredient: Salt
    • Ingredient: Sauce

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Eau filtrée, graines de _soja_ 22%, ferments sélectionnés, tamari 0.5% (eau, _soja_, sel, alcool, ferments)
    1. Eau filtrée -> en:filtered-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 55.5 - percent_max: 77
    2. graines de _soja_ -> en:soya-bean - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 22 - percent: 22 - percent_max: 22
    3. ferments sélectionnés -> en:selected-ferments - vegan: maybe - vegetarian: maybe - percent_min: 0.5 - percent_max: 22
    4. tamari -> en:tamari - labels: en:organic - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.5
      2. _soja_ -> en:soya - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.166666666666667
      4. alcool -> en:alcohol - labels: en:organic - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 0.125
      5. ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1

    • en:soya -> en:soya

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by dbertrande33520
Last edit of product page on by spotter.
Product page also edited by ecoscore-impact-estimator, gwen-acosta, kiliweb, lesojami, oatsbanana, openfoodfacts-contributors, packbot, raphael0202, roboto-app, segundo, sojami, terrys, yuka.VFlZTEFxby8vc2cwb3NVNzRCSGI0dTFyNjYrcFFYMk1GL2hCSUE9PQ, yuka.ZmFSYkZxbFFoY2txd3NRbjFRLzYxczVKeXJpN1lrcTNOUEFxSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlldEePnFuiyYb0LQh1eq9NaiMoXyaupp2q3QFKs.

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