Tofu Lactofermenté mariné au tamari - Sojami - 2x100g

Barcode: 3576566002002 (EAN / EAN-13)

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Product characteristics

Common name: Tofu Lactofermenté mariné au tamari

Quantity: 2x100g

Packaging: Frais, Sachet

Brands: Sojami

Categories: Plant-based foods and beverages, Plant-based foods, Legumes and their products, Meat analogues, Tofu

Labels, certifications, awards: Organic, Vegetarian, Certified by Ecocert, EU Organic, No gluten, Vegan, EU Agriculture, FR-BIO-01, High proteins, Made in France, No GMOs, Rich in vegetable protein, AB Agriculture Biologique, fr:Soja Français, fr:Soja Français sans OGM

Origin of ingredients: France, European Union

Manufacturing or processing places: Agen, FRANCE

EMB code: EMB 47091K - Estillac (Lot-et-Garonne, France)

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Eau filtrée, graines de soja* dépelliculées (22%), ferments sélectionnés, tamari* (0,5%) (eau, soja*, sel, alcool*, ferments). *issu de l'agriculture biologique

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Substances or products causing allergies or intolerances: Soybeans

Traces: Mustard, Nuts

Ingredients analysis:
Palm oil free Vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

 B

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0%

Nutrient levels for 100 g

13 g Fat in moderate quantity
1.9 g Saturated fat in moderate quantity
0 g Sugars in low quantity
1.2 g Salt in moderate quantity

Comparison to average values of products in the same category:

(641 products)
(3105 products)
(16695 products)
(240007 products)
(275378 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Compared to: Tofu Compared to: Meat analogues Compared to: Legumes and their products Compared to: Plant-based foods Compared to: Plant-based foods and beverages
Energy 887 kj
(212 kcal)
+46% +10% -4% -24% -13%
Fat 13 g +58% +44% +35% +24% +49%
Saturated fat 1.9 g +43% +39% +23% +2% +17%
Monounsaturated fat 3.1 g +34% -11% -71% -75% -74%
Polyunsaturated fat 8 g +91% +139% +41% +65% +72%
Omega 3 fat 0.99 g +39% +49% -2% -82% -82%
Cholesterol 0 mg -100% -100% -100% -100%
Carbohydrates 1.8 g -25% -83% -89% -95% -94%
Sugars 0 g -100% -100% -100% -100% -100%
Fiber 1 g -41% -74% -83% -74% -71%
Proteins 23 g +70% +63% +98% +295% +358%
Salt 1.2 g +96% +3% +136% +147% +186%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % -100% -100%

Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Bag

Data sources

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Product added on by dbertrande33520
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by gwen-acosta, kiliweb, lesojami, oatsbanana, openfoodfacts-contributors, raphael0202, segundo, sojami, terrys, yuka.VFlZTEFxby8vc2cwb3NVNzRCSGI0dTFyNjYrcFFYMk1GL2hCSUE9PQ, yuka.ZmFSYkZxbFFoY2txd3NRbjFRLzYxczVKeXJpN1lrcTNOUEFxSVE9PQ.

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